Electuary-type instant dried fruits and preparation method thereof

A technology for dried and brewed fruit, applied in food science and other directions, can solve the problems of lack of vitamins, obesity, high energy and fat, and achieve the effects of easy portability, balanced nutrition, and convenient eating.
CN107647239AInactive Publication Date: 2018-02-02XINGHUA LIANFU FOODS

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
XINGHUA LIANFU FOODS
Publication Date
2018-02-02
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention provides electuary-type instant dried fruits. The dried fruits contain 10-20 parts of dried kiwi fruits, 4-8 parts of dried cucumis metuliferus, 3-7 parts of dried citrus australasica, 5-11 parts of dried litchi flesh, 3-5 parts of dried cherries, 2-6 parts of dried Chinese dates, 1-5 parts of preserved shiranui fruits and 31-57 parts of buckwheat pieces. The instant dried fruits contain different dried fruits, have balanced nutrients, rich vitamins and other nutrients, and are beneficial to human health. According to the invention, a small amount of the buckwheat pieces are added to provide a great deal of energy, and the buckwheat pieces contain no fat, and cause no fat gain. The instant dried fruits of the invention can be brewed directly and can be eaten directly, and areconvenient to eat and carry.
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Description

technical field

[0001] The invention relates to the field of preparation of dried fruit, in particular to a ready-to-drink type dried fruit and a preparation method thereof. Background technique

[0002] Along with the raising of people's living standard, more and more attention is paid to the problem of food nutrition. The traditional Chinese breakfast is mainly based on carbohydrates, and the nutrients are not comprehensive enough. The breakfast of Western food is high in energy and fat, which is easy to make people fat. At present, more and more urbanites choose oatmeal as breakfast, which can be full and delicious, but it has relatively few vitamins and cannot fully meet people's needs. Contents of the invention

[0003] In order to solve the above problems, the invention discloses a ready-to-drink type dried fruit and a preparation method thereof.

[0004] In order to achieve the above object, the present invention provides the following technical solutions: [000...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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