Cucumis metuliferus fruit seed oil and preparation method thereof

A technology of thorn horn melon and thorn horn, applied in the field of thorn horn melon seed oil and its preparation, to achieve the effects of preventing oxidative deterioration, good oxidative deterioration, and increasing oil yield

Inactive Publication Date: 2015-05-20
吴海军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people are very unfamiliar with this exotic fruit with a strange shape, but the thorn-horned melon is easy to attract the attention of consumers because of its unique shape with spines distributed all over its body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of thorn horn seed oil, comprising the following steps:

[0023] (1) Peeling: the outer skin of the thorn-horned melon is peeled off, and the thorn-horned melon pulp is taken for subsequent use;

[0024] (2) Separation of fruit seeds: transfer the thorn melon pulp to a food-grade container, add clear water 1-4 times the mass of the pulp and keep stirring, so that the pulp is evenly dispersed in the clear water to obtain a pulp slurry; then the pulp slurry Centrifuge, discard the upper layer slurry after the centrifugation, collect the bottom fruit seed layer, and obtain the spinach melon fruit seeds;

[0025] (3) Drying: spread the separated melon and fruit seeds on a bamboo raft dustpan, control the thickness of the tile to 0.5-1cm, and dry them with hot air at a temperature of 55-65°C until the seeds are moist. The content is 25-35%;

[0026] (4) Shelling: adopt the centrifugal sheller to shell the dried melon seeds to obtain the melon seeds ker...

Embodiment 2

[0032] A preparation method of thorn horn seed oil, comprising the following steps:

[0033] (1) Peeling: the outer skin of the thorn-horned melon is peeled off, and the thorn-horned melon pulp is taken for subsequent use;

[0034] (2) Separation of fruit seeds: transfer the thorn melon pulp to a food-grade container, add clear water 1-4 times the mass of the pulp and keep stirring, so that the pulp is evenly dispersed in the clear water to obtain a pulp slurry; then the pulp slurry Centrifuge, discard the upper layer slurry after the centrifugation, collect the bottom fruit seed layer, and obtain the spinach melon fruit seeds;

[0035] (3) Drying: spread the separated melon and fruit seeds on a bamboo raft dustpan, control the thickness of the tile to 0.5-1cm, and dry them with hot air at a temperature of 55-65°C until the seeds are moist. The content is 25-35%;

[0036] (4) Shelling: adopt the centrifugal sheller to shell the dried melon seeds to obtain the melon seeds ker...

Embodiment 3

[0042] A preparation method of thorn horn seed oil, comprising the following steps:

[0043] (1) Peeling: the outer skin of the thorn-horned melon is peeled off, and the thorn-horned melon pulp is taken for subsequent use;

[0044] (2) Separation of fruit seeds: transfer the thorn melon pulp to a food-grade container, add clear water 1-4 times the mass of the pulp and keep stirring, so that the pulp is evenly dispersed in the clear water to obtain a pulp slurry; then the pulp slurry Centrifuge, discard the upper layer slurry after the centrifugation, collect the bottom fruit seed layer, and obtain the spinach melon fruit seeds;

[0045] (3) Drying: spread the separated melon and fruit seeds on a bamboo raft dustpan, control the thickness of the tile to 0.5-1cm, and dry them with hot air at a temperature of 55-65°C until the seeds are moist. The content is 25-35%;

[0046] (4) Shelling: adopt the centrifugal sheller to shell the dried melon seeds to obtain the melon seeds ker...

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Abstract

The invention discloses a Cucumis metuliferus fruit seed oil and a preparation method thereof. The preparation method comprises the following steps: peeling, separating fruit seeds, drying, removing husks, expanding, carrying out coarse pulverization, extracting oil, refining and the like. The method can wholly and completely separate out fruit seeds in the Cucumis metuliferus flesh; the fruit seeds used as the raw material are subjected to alternating-temperature pressure-difference expansion, coarse pulverization and supercritical extraction to prepare the Cucumis metuliferus fruit seed oil; and the Cucumis metuliferus fruit seed oil maintains the original flavor of the raw materials and the natural characteristics of the nutrients, and thus, is more healthy.

Description

technical field [0001] The invention belongs to the field of vegetable oil extraction and processing, and in particular relates to a thorn horn seed oil and a preparation method thereof. Background technique [0002] Cucumis metuliferus is a cucumber plant of the Cucurbitaceae family. It is native to the desert area of ​​southern Africa. It is named for the solid and regularly distributed spines on the surface of the fruit, which resembles a miniature rugby with thorns, so it was introduced into gardening. In cultivation, it is often used as a favorite interior decoration. The horned melon can be left for a long time after it matures, and when people accidentally discovered that the fruit of this plant is edible and rich in water, vitamin C and dietary fiber, its use was greatly expanded. [0003] Prickly horned melon is also known as Martian fruit, sea cucumber fruit, fire cucumber fruit, African horned melon, fire sky peach, etc. in China. It was only introduced into Chin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/10C11B3/00
CPCC11B1/04C11B1/104C11B3/001
Inventor 吴越车丽聂少伍
Owner 吴海军
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