Cucumis metuliferus selenium-rich functional drink and preparation method thereof

A technology for functional beverages and fire ginseng fruit, which is applied in the direction of food science, can solve the problems of reduced flavor and taste, lack of health care effect, lack of health care effect of selenium element, etc., and achieves the effects of improving stability and masking clarity.

Inactive Publication Date: 2016-05-04
HUBEI UNIV FOR NATITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these beverages have different levels of nutritional value and health-care effects, they also have the following deficiencies: (1) beverages with added drugs and other ingredients greatly reduce the original local flavor and mouthfeel; (2) no added drugs and other ingredients (3) Beverages without added selenium element lack the unique and irreplaceable health care effect of selenium element

Method used

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  • Cucumis metuliferus selenium-rich functional drink and preparation method thereof
  • Cucumis metuliferus selenium-rich functional drink and preparation method thereof
  • Cucumis metuliferus selenium-rich functional drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The weight percent formula of fire ginseng fruit selenium-enriched functional drink is as follows:

[0028]

[0029] The preparation method of fire ginseng fruit selenium-enriched functional beverage comprises the following steps:

[0030] Prepare fire ginseng fruit juice;

[0031] Weigh honey, white sugar, β-cyclodextrin, flavor enzyme, plant organic selenium according to the formula ratio, and take an appropriate amount of water to dissolve them;

[0032] Fully mix the fire ginseng fruit juice with the solution prepared in step 2, add water to the required scale and fill it;

[0033] Place the filled beverage at 85°C-100°C to sterilize for 10min-30min to obtain the fire ginseng fruit selenium-enriched functional drink.

Embodiment 2

[0035] The weight percent formula of fire ginseng fruit selenium-enriched functional drink is as follows:

[0036]

[0037] The fire ginseng fruit selenium-enriched functional drink formulated according to the method of Example 1 has the advantages of selenium-rich product, attractive color, sweet and sour taste, rich nutrition, anti-oxidation and immunity-enhancing effects.

Embodiment 3

[0039] The weight percent formula of fire ginseng fruit selenium-enriched functional drink is as follows:

[0040]

[0041] The fire ginseng fruit selenium-enriched functional drink prepared according to the method of Example 1 is rich in selenium, attractive in color, sweet and sour in taste, rich in aroma and rich in nutrition.

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Abstract

The invention discloses a cucumis metuliferus selenium-rich functional drink and a preparation method thereof, and relates to a natural healthcare functional drink. The cucumis metuliferus selenium-rich functional drink comprises the following components, by weight part: 20-70% of cucumis metuliferus pulp juice, 1-10% of honey, 3-20% of white granulated sugar, 0.2-0.8% of beta-cyclodextrin, 0.01-0.05% of a flavored enzyme, and 1*10<-4>-5*10<-4>% of plant organic selenium. The drink is prepared by uniformly stirring the components above, and adding water for diluting the components till the whole percent reaches 100%. The prepared drink has healthcare efficacy of supplementing nutrition, resisting oxidation, and boosting immunity, and can meet diversified requirements in a drink market.

Description

technical field [0001] The invention relates to a functional drink, in particular to a selenium-enriched functional drink of fire ginseng fruit and a preparation method thereof. Background technique [0002] Fire ginseng fruit is also known as African horned melon, African cucumber, fire peach, and African honeydew melon. Cucurbitaceae cucumber is an annual vine herb with prickly skin, very hard and uneven. The flesh is fine and seedy, gelatinous like a cucumber, and tastes like a mixture of cucumber and zucchini or a mixture of banana, cucumber and lemon. It is rich in vitamin C and plant fiber and other nutrients. It is a fruit that has been successfully introduced in China in recent years and is gradually loved by everyone. [0003] Modern medical and nutritional studies have confirmed that selenium is an indispensable trace element for the human body. It has anti-cancer and detoxification, anti-oxidation, anti-aging, prevention and treatment of Keshan disease, high blo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L33/00
CPCA23L2/02A23L2/52A23L2/84
Inventor 田从魁王发松向东山翟琨刘禹邓仕明
Owner HUBEI UNIV FOR NATITIES
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