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A method for producing selenium-enriched edible fungus lozenges by using high-selenium edible fungi

A technology of selenium-enriched edible fungus and edible fungus, which is applied in the direction of food science, etc., to achieve the effects of increasing added value, easy and convenient eating, and avoiding nutrient loss

Active Publication Date: 2017-01-04
贵州硒谷生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the above-mentioned technical problems, the object of the present invention is to provide a method for producing selenium-enriched edible fungus lozenges by utilizing high-selenium edible fungi, aiming at filling the gap that there is no lozenge production method in the field of selenium-enriched edible fungi, and solving the problem of Nutritional protection of organic selenium in the process of corn flour production, providing a convenient and ready-to-eat selenium supplement product to meet people's daily selenium supplement needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A. Cultivation of fruiting bodies of high-selenium edible fungi: high-selenium edible fungi are cultivated by using clay-loaded sodium selenite slow-release agent, which is characterized in that the method includes adding high-selenium in the edible fungus cultivation material in a ratio of 10% Slow-release additives, and then carry out the cultivation of high-selenium edible fungi according to the normal cultivation method of edible fungi.

[0034] The high-selenium slow-release additive includes in parts by weight of the components:

[0035] Sodium selenite 0.022 parts by weight;

[0036] Clay 100 parts by weight;

[0037] The selenium content in the high-selenium slow-release additive is 100mg / kg, and the clay is nano-scale neutral clay or high-viscosity attapulgite. kind. The preparation method of the high-selenium slow-release additive is as follows: dissolving sodium selenite in water to prepare a solution, then uniformly mixing with clay, drying at 50-60°C at ...

Embodiment 2

[0047] Cultivation of fruiting bodies of high-selenium edible fungi: high-selenium edible fungi are cultivated by using clay-loaded sodium selenite slow-release agent. Additives, and then carry out the cultivation of high-selenium edible fungi according to the normal cultivation method of edible fungi.

[0048] The high-selenium slow-release additive includes in parts by weight of the components:

[0049] Sodium selenite 0.022-0.22 parts by weight;

[0050] Clay 100 parts by weight;

[0051] A. The selenium content in the high-selenium slow-release additive is 100-1000mg / kg, and the clay is nano-scale neutral clay or high-viscosity attapulgite. one of the bacteria. The preparation method of the high-selenium sustained-release additive is as follows: dissolving sodium selenite in water to prepare a solution, then uniformly mixing with clay, drying at 50-60°C at low temperature, and then superfine grinding to prepare the high-selenium Selenium slow release additive.

[0052...

Embodiment 3

[0062] A. Cultivation of fruiting bodies of high-selenium edible fungi: high-selenium edible fungi are cultivated by using clay-loaded sodium selenite slow-release agent, which is characterized in that the method includes adding high-selenium in the edible fungus cultivation material in a ratio of 10% Slow-release additives, and then carry out the cultivation of high-selenium edible fungi according to the normal cultivation method of edible fungi.

[0063] The high-selenium slow-release additive includes in parts by weight of the components:

[0064] Sodium selenite 0.11 parts by weight;

[0065] Clay 100 parts by weight;

[0066] The selenium content in the high-selenium slow-release additive is 500mg / kg, and the clay is nano-scale neutral clay or high-viscosity attapulgite. kind. The preparation method of the high-selenium sustained-release additive is as follows: dissolving sodium selenite in water to prepare a solution, then uniformly mixing with clay, drying at 50-60°C...

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Abstract

The invention discloses a method for producing selenium-enriched edible fungus lozenges by utilizing high-selenium edible fungi, which is characterized in that it comprises the following steps: A. cultivating the fruiting bodies of high-selenium edible fungi; B. rinsing and drying the fruiting bodies of high-selenium edible fungi; C. .Crushing the fruiting bodies of high-selenium edible fungi; D. Protective treatment; E. Drying the edible fungus powder solution in D by spray drying technology or vacuum freezing technology; F. Ingredients; G. Compressing the mixed product obtained in F molding, the finished selenium-enriched edible mushroom lozenge can be obtained. The edible fungus slices produced by the method have relatively high selenium content and strong operability, can realize standardized production, and ensure the stability of the selenium content of the produced edible fungus slices.

Description

technical field [0001] The invention relates to a production method of edible fungus powder tablets, in particular to a method for producing selenium-enriched edible fungus lozenges by using high-selenium edible fungi. Background technique [0002] Selenium is an essential trace element for the human body and an essential component of glutathione peroxidase. Selenium has an antioxidant effect and is closely related to human health. Selenium has anti-cancer, heart protection, anti-hepatic necrosis, prevention and treatment of myopia and cataracts, It has multiple pharmacological effects such as detoxification, improving immunity, delaying aging and enhancing reproductive function. According to incomplete statistics, there are more than 40 countries and regions lacking selenium in the world, and 72% of the regions in my country are selenium-deficient areas. Scientists pay attention [0003] Edible fungi are a large class of edible fungi, which are rich in nutrients such as am...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L31/00A23L33/00
Inventor 罗磊袁林喜
Owner 贵州硒谷生物科技有限公司
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