Preparation method of selenium-rich fig essence tablet extract
A technology of figs and extracts, which is applied in the field of preparation of selenium-enriched fig essence tablet extracts, can solve the problems of being unable to meet the needs of the human body for selenium supplementation, and achieve significant comprehensive economic benefits, high selenium content, and simple production processes.
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Embodiment 1
[0040] The operation steps of this embodiment are as follows.
[0041] 1. Take selenium-enriched figs, cut them into four petals, and dry them with hot air at 54-56°C until the moisture content is lower than 18%.
[0042] 2. Grinding the dried figs into fine powder to obtain the dried fig powder, the particle size of which is less than 4 mm in diameter.
[0043] 3. Add part of dried fig powder and distilled water into the fermenter, stir and dissolve evenly to obtain the first mixture; add soybean protein peptide or wheat protein peptide to the first mixture, stir and mix evenly to obtain the second mixture; Add sodium selenite, then stir and mix evenly, adjust the pH value to 5-10, and raise the temperature to 40-42°C, and ferment for 15 minutes to obtain the third mixture; then, after separating the water in the prepared third mixture, That is the selenopeptide fig chelate. Wherein, based on the weighed fig dry powder, the mass of soybean protein peptide or wheat protein p...
Embodiment 2
[0051] The operation steps of this embodiment are as follows.
[0052] 1. Take selenium-enriched figs, cut them into four petals, and dry them with hot air at 54-58°C until the moisture content is lower than 20%.
[0053] 2. Grinding the dried figs into fine powder to obtain the dried fig powder, the particle size of which is less than 4 mm in diameter.
[0054] 3. Add part of dried fig powder and distilled water into the fermenter, stir and dissolve evenly to obtain the first mixture; add soybean protein peptide or wheat protein peptide to the first mixture, stir and mix evenly to obtain the second mixture; Add sodium selenite, then stir and mix evenly, adjust the pH value to 5-10, and raise the temperature to 38-42°C, and ferment for 18 minutes to obtain the third mixture; then, after separating the water in the prepared third mixture, That is the selenopeptide fig chelate. Wherein, based on the weight of the fig dry powder, the mass of soybean protein peptide or wheat pro...
Embodiment 3
[0062] The operation steps of this embodiment are as follows.
[0063] 1. Take six to eight mature selenium-enriched figs, cut them into four petals, and dry them with hot air at 56-60°C until the water content is lower than 17%.
[0064] 2. Grinding the dried figs into fine powder to obtain the dried fig powder, the particle size of which is less than 4 mm in diameter.
[0065] 3. Add part of dried fig powder and distilled water into the fermenter, stir and dissolve evenly to obtain the first mixture; add soybean protein peptide or wheat protein peptide to the first mixture, stir and mix evenly to obtain the second mixture; Add sodium selenite, then stir and mix evenly, adjust the pH value to 5-10, and raise the temperature to 38-42°C, and ferment for 13 minutes to obtain the third mixture; then, after separating the water in the prepared third mixture, That is the selenopeptide fig chelate. Wherein, based on the weighed fig dry powder, the mass of soybean protein peptide o...
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