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A method for extracting selenium-enriched edible fungi extract by utilizing high-selenium edible fungi

A technology of selenium-enriched edible fungi and edible fungi, applied in the field of biotransformation of selenium resources, to achieve the effects of rich nutrition, increased added value, and high selenium content

Active Publication Date: 2016-08-24
贵州硒谷生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report about the extraction of selenium-enriched edible fungus leachate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A. Cultivation of fruiting bodies of high-selenium edible fungi: high-selenium edible fungi are cultivated by using clay-loaded sodium selenite slow-release agent, which is characterized in that the method includes adding high-selenium in the edible fungus cultivation material in a ratio of 10% Slow-release additives, and then carry out the cultivation of high-selenium edible fungi according to the normal cultivation method of edible fungi.

[0032] Preferably, the high-selenium sustained-release additive includes in parts by weight of the components:

[0033] Sodium selenite 0.176 parts by weight;

[0034] Clay 100 parts by weight;

[0035] Preferably, the selenium content in the high-selenium slow-release additive is 800 mg / kg.

[0036] Preferably, the clay is nanoscale neutral clay or high-viscosity attapulgite.

[0037] Preferably, the edible fungi include one of edible fungi such as Pleurotus eryngii, Coprinus comatus, Pleurotus osmanthus, Ganoderma lucidum and ...

Embodiment 2

[0048] A. Cultivation of fruiting bodies of high-selenium edible fungi: high-selenium edible fungi are cultivated by using clay-loaded sodium selenite slow-release agent, which is characterized in that the method includes adding high-selenium in the edible fungus cultivation material in a ratio of 10% Slow-release additives, and then carry out the cultivation of high-selenium edible fungi according to the normal cultivation method of edible fungi.

[0049] Preferably, the high-selenium sustained-release additive includes in parts by weight of the components:

[0050] Sodium selenite 0.22 parts by weight;

[0051] Clay 100 parts by weight;

[0052] Preferably, the selenium content in the high-selenium slow-release additive is 1000 mg / kg.

[0053] Preferably, the clay is nanoscale neutral clay or high-viscosity attapulgite.

[0054] Preferably, the edible fungi include one of edible fungi such as Pleurotus eryngii, Coprinus comatus, Pleurotus osmanthus, Ganoderma lucidum and Oy...

Embodiment 3

[0065] A. Cultivation of fruiting bodies of high-selenium edible fungi: high-selenium edible fungi are cultivated by using clay-loaded sodium selenite slow-release agent, which is characterized in that the method includes adding high-selenium in the edible fungus cultivation material in a ratio of 10% Slow-release additives, and then carry out the cultivation of high-selenium edible fungi according to the normal cultivation method of edible fungi.

[0066] Preferably, the high-selenium sustained-release additive includes in parts by weight of the components:

[0067] Sodium selenite 0.264 parts by weight;

[0068] Clay 100 parts by weight;

[0069] Preferably, the selenium content in the high-selenium slow-release additive is 1200 mg / kg.

[0070] Preferably, the clay is nanoscale neutral clay or high-viscosity attapulgite.

[0071] Preferably, the edible fungi include one of edible fungi such as Pleurotus eryngii, Coprinus comatus, Pleurotus osmanthus, Ganoderma lucidum and...

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Abstract

The invention discloses a method using high-selenium edible fungus to extract selenium-rich edible fungus leaching liquid. The method comprises the following steps of A, culturing of entities of high-selenium edible fungus; B, rinsing and drying of the entities of the high-selenium edible fungus; C, crushing of the entities of the high-selenium edible fungus; D, dissolving and ultrasonic treatment; E, enzymolysis; F, enzymolysis again; G, filtering and concentration. The method has the advantages that the high-selenium edible fungus produced by the method has rich flavor, high selenium content, rich polypeptides and multiple free amino acids, and the added value of the edible fungus is improved.

Description

technical field [0001] The invention relates to a method for extracting selenium-enriched edible fungus leachate by using high-selenium edible fungi, which belongs to the field of biotransformation of selenium resources. Background technique [0002] Selenium is an essential trace element for the human body and an essential component of glutathione peroxidase. Selenium has an antioxidant effect and is closely related to human health. Selenium has anti-cancer, heart protection, anti-hepatic necrosis, prevention and treatment of myopia and cataracts, It has multiple pharmacological effects such as detoxification, improving immunity, delaying aging and enhancing reproductive function. According to incomplete statistics, there are more than 40 countries and regions lacking selenium in the world, and 72% of the regions in my country are selenium-deficient areas. Scientists pay attention [0003] Edible fungi are a large class of edible fungi, which are rich in nutrients such as ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G1/04C05G3/00A23L31/00A23L33/10
CPCA01G18/00A23L31/00C05G3/00
Inventor 罗磊袁林喜
Owner 贵州硒谷生物科技有限公司
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