Cucumis metuliferus dried tofu and preparation method thereof

Abstract

The invention discloses a cucumis metuliferus dried tofu which is prepared from the following materials: cucumis metuliferus, soybean, kale, Thai fragrant rice, pinto bean, water, agaricus blazei murill, chamomile, sweet broomwort herb, falsesour cherry leaf, pericarpium granati and coix seed powder, wherein a preparation method comprises the following steps: (1) preparing a cucumis metuliferus juice; (2) preparing a mixed pulp; (3) preparing miscellaneous grain crops and vegetables and fruits; (4) preparing a nutrient liquid; (5) preparing a filtrate; (6) evenly mixing the miscellaneous grain crops, the vegetables and fruits, the nutrient liquid, the filtrate and the coix seed powder to prepare a finished product of the dried tofu. The traditional relatively single flavor is broken, the nutritional ingredients of the vegetables, the fruits and the miscellaneous grain crops of the cucumis metuliferus, the kale, the Thai fragrant rice, the pinto bean and the like are introduced into the materials of the dried tofu, meanwhile, the healthcare beneficial ingredients of agaricus blazei murill and the coix seed powder are added, the flavor is unique, the cucumis metuliferus dried tofu is fragrant, tasty and refreshing, contains various nutritional ingredients of rich protein, amino acid and microelements, is easy to digest and absorb, and has better dietary therapy and healthcare effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to dried tofu with fire ginseng fruit and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The purpose of the present invention is to solve the above-mentioned ...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.