Cucumis metuliferus dried tofu and preparation method thereof
A technology of fire ginseng fruit beans and fire ginseng fruit, which is applied in the field of fire ginseng fruit dried tofu and its preparation, can solve the problems of single nutrient content and taste of dried tofu, nutrient content that needs to be enriched and strengthened, and single taste, and achieves the production method Simple, good food therapy and health care effect, unique flavor effect
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Embodiment 1
[0019] A fire ginseng fruit dried tofu is made from the following raw materials in parts by weight:
[0020] 20 parts fire ginseng fruit, 30 parts soybean, 5 parts cabbage, 5 parts Thai basmati rice, 4 parts kidney beans, appropriate amount of water, 3 parts agaricus blazei, 2 parts chamomile, 1 part rock sugar grass, 1 part cherry leaf, pomegranate 1 part skin, 2 parts barley powder;
[0021] The preparation method of described fire ginseng fruit dried tofu, comprises the following steps:
[0022] (1), clean and remove the fire ginseng fruit, add 3 times of water to make a slurry, and obtain the fire ginseng fruit juice;
[0023] (2), removing impurities from the cabbage, rinsing with water, adding the fire ginseng juice obtained in step (1), beating, and obtaining a mixed juice;
[0024] (3) Stir-fry Thai basmati rice and kidney beans until they are cooked and fragrant, put them into a grinder, add the mixed juice obtained in step (2) to grind, filter, and obtain miscellan...
Embodiment 2
[0029] A fire ginseng fruit dried tofu is made from the following raw materials in parts by weight:
[0030] 30 parts fire cucumber, 50 soybeans, 10 cabbage, 12 Thai basmati rice, 8 kidney beans, appropriate amount of water, 6 parts Agaricus blazei, 3 parts chamomile, 2 parts rock sugar grass, 2 parts cherry leaves, pomegranate 3 parts skin, 5 parts barley powder;
[0031] The preparation method of described fire ginseng fruit dried tofu, comprises the following steps:
[0032] (1), clean and remove impurities from the fire ginseng fruit, add 5 times of water to make a pulp, and obtain the fire ginseng fruit juice;
[0033] (2), removing impurities from the cabbage, rinsing with water, adding the fire ginseng juice obtained in step (1), beating, and obtaining a mixed juice;
[0034] (3) Stir-fry Thai basmati rice and kidney beans until they are cooked and fragrant, put them into a grinder, add the mixed juice obtained in step (2) to grind, filter, and obtain miscellaneous gr...
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