Stomach nourishing needle mushroom soybean milk and preparation method thereof

A technology of Flammulina velutipes and soybean milk, which is applied in the field of food processing, can solve problems such as single taste and nutrition, short preservation time, and difficulty in storage, and achieve the effects of improving health care value, rich and balanced nutrition, and promoting digestion

Inactive Publication Date: 2015-10-21
安徽金豪生态农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the production of fresh Flammulina velutipes is seasonal, the harvest period is short, it is difficult to store, store and transport, and the preservation time is short. At present, most of them are processed by simple drying or high-concentration salt dipping process, with single taste and nutrition. In order to enrich Flammulin

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0018] A kind of Flammulina velutipes soy milk for nourishing stomach, made from the following weight (jin) of raw materials:

[0019] Flammulina 150, white jade bean 80, yam 50, water chestnut shell 4, amomum 3, amomum 5, ginger leaf 3, Ophiopogon japonicus 3, linden leaf 2, bitter gourd seed 2, lettuce juice 30, spiny melon 15, purple sweet potato 12 , Physalis whole fruit pulp 15, celery 20, golden cauliflower 12, jujube vinegar 30, coix seed oil 4, nutritional additives 12;

[0020] The nutritional additives are made of the following raw materials by weight (kg): marine fish gelatin oligopeptide powder 4, spirulina 12, yeast extract 2, collagen 3, noni fruit 16, donkey milk powder 15, snow Fat lotus honey 10, inulin 5, black garlic juice 40, truffle freeze-dried powder 5, ebony meat 10, black rice 40, peony seed oil 3;

[0021] The preparation method of the nutrient additive is as follows: (1) Clean the noni fruit by removing impurities, soak it in water containing 8% salt for 4...

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PUM

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Abstract

The invention discloses stomach nourishing needle mushroom soybean milk and a preparation method thereof. The stomach nourishing needle mushroom soybean milk comprises needle mushrooms, snap beans, Chinese yam, hulls of water chestnuts, amomum, ginger leaves, radix ophiopogonis, linden leaves, bitter melon seeds, lettuce juice, cucumis metuliferus, purple potatoes, winter cherry whole-fruit pulp, celery, California burclover, Chinese jujube vinegar, barley oil and nutrition additives. The stomach nourishing needle mushroom soybean milk prepared through the method is fragrant and delicious in taste, rich and balanced in nutrition and reasonable in formula and compatibility; through the synergistic effect of various fruit and vegetable nutritional food materials and Chinese herbal medicinal ingredients, the health care value is increased, wherein the amomum can nourish the stomach to improve the production of body fluid, regulate flow of qi and whet the appetite; the ginger leaves can promote digestion and relieve stasis; the stomach nourishing needle mushroom soybean milk is suitable for being eaten by various kinds of people, can nourish the intestines and the stomach and promote digestion and is beneficial to human health.

Description

Technical field [0001] The invention relates to a flammulina velutipes nourishing stomach soy milk and a preparation method thereof, and belongs to the technical field of food processing. Background technique [0002] Flammulina velutipes is also called simple mushroom, winter mushroom, poplar mushroom, etc. It is rich in a lot of protein, fat, minerals and a variety of vitamins and amino acids, especially the content of lysine and arginine, both of which have Conducive to intellectual development and growth of young children. Regular consumption of Flammulina velutipes also has the effects of inhibiting tumors, preventing high blood pressure, and curing liver and stomach diseases. Flammulina velutipes is famous for its smooth and tender cap, crisp handle, rich nutrition, and delicious taste, especially the good ingredients for cold dishes and hot pot, which are rich in nutrients, fragrant and delicious, and are deeply loved by the public. [0003] However, the production of fres...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/60
Inventor 赵同初
Owner 安徽金豪生态农业科技有限公司
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