Method for processing paeonia lactiflora-cucumis metuliferus health-care preserved fruits

A processing method and technology of thorn-horned melon, which is applied in the field of processing peony thorn-horned melon health preservation, can solve problems such as products that have not yet been launched on the market, and achieve the effects of stable color, improved utilization rate, and enriched nutrients

Inactive Publication Date: 2017-10-24
彭超昀莉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are no related products on the market for the preserved peony and thorn-horned melon processed with peony and thorn-horned melon as the main raw materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A processing method for health-care preserved peony thorn-horned melon, characterized in that the processing method adopts the following steps:

[0020] A, preparation: select fresh, plump thorn melon, thorn melon, gooseberry, cut into pieces after cleaning, get 5kg thorn melon pieces, 2kg thorn melon pieces, 1kg gooseberry fruit pieces and mix evenly to prepare mix ingredients, set aside;

[0021] B. Preserve brittleness and hardening: put the mixed raw materials into a mixed solution of 0.05% calcium carbonate and 0.01% calcium oxide and soak for 30 minutes for hardening treatment, remove, filter and dry, rinse with clean water, and drain;

[0022] C. Peony pretreatment: select high-quality mature peony, add some honeysuckle and Albizia juniper, wash and remove impurities, soak in warm water at 45°C for 1 hour, remove, dry at low temperature, break the wall and pulverize to obtain peony powder;

[0023] D. Extraction: After mixing peony powder and clear water in a ra...

Embodiment 2

[0030] A processing method for health-care preserved peony thorn-horned melon, characterized in that the processing method adopts the following steps:

[0031] A, preparation of materials: select fresh, plump thorn melon, milk fruit, cane jujube, cut into pieces after cleaning, get 5kg thorn horn melon pieces, 2kg milk fruit pieces, 1kg cane jujube pieces and mix evenly to prepare mixed raw materials, spare;

[0032] B. Preserve brittleness and hardening: put the mixed raw materials into a mixed solution of 0.05% calcium carbonate and 0.01% calcium oxide and soak for 30 minutes for hardening treatment, remove, filter and dry, rinse with clean water, and drain;

[0033] C. Paeoniae pretreatment: choose high-quality mature peony, add some roses and peony bark, wash and remove impurities, soak in warm water at 45°C for 1 hour, remove, dry at low temperature, break the wall and pulverize to obtain peony powder;

[0034] D. Extraction: After mixing peony powder and clear water in ...

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PUM

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Abstract

The invention relates to a method for processing paeonia lactiflora-cucumis metuliferus health-care preserved fruits. The method is characterized in that the paeonia lactiflora-cucumis metuliferus health-care preserved fruits are prepared from paeonia lactiflora and cucumis metuliferus which serve as raw materials; precooking is carried out on the cucumis metuliferus raw material by adopting paeonia lactiflora juice, and common salt is added during precooking, so that the interior tissue structure of the raw material can be improved, the permeability of cells is changed, the infiltration of sugar into cucumis metuliferus preserved fruits is facilitated, the utilization ratio of the raw materials is effectively increased, the nutrients of finished preserved fruits are enriched, and thus, the preserved fruits are pure in taste and stable in color and luster and have the effects of improving eyesight and reducing pathogenic fire, promoting digestion, improving health condition, nourishing and beautifying skin, and the like.

Description

technical field [0001] The invention relates to the field of deep processing of food, in particular to a processing method for health-preserved peony and thorn-horned melon. Background technique [0002] Thorny melon, also known as African horned melon, African cucumber, fire ginseng fruit, fire peach, and African honeydew melon, is native to Africa and is a plant of the genus Cucurbitaceae. Its skin is hard, uneven, and has thorns. It looks very strange and unique in shape, but it is a nutritious fruit with delicate flesh and many seeds, gelatinous like cucumber, sweet taste, rich in various vitamins, plant fibers and other ingredients, which can improve eyesight and reduce fire. Promote digestion, enhance physical fitness, beautify skin and other effects. [0003] Paeoniae officinalis, also known as parting grass and prime minister of flowers, belongs to the order Ranunculaceae, and Paeoniae officinalis is a perennial herb in the family Ranunculaceae. The root of Paeonia...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/362A23G3/364A23G2220/20A23V2002/00A23V2200/22A23V2200/30A23V2200/32A23V2200/318A23V2250/21A23V2250/032A23V2250/1614A23V2250/606A23V2250/5086A23V2250/5432
Inventor 彭超昀莉孙本强
Owner 彭超昀莉
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