Nutrition snakegourd fruit seed flaky pastry and preparing method thereof

Abstract

The invention discloses a nutrition snakegourd fruit seed flaky pastry which comprises, by weight, the raw materials of 100-120 parts of flour, 1-3 parts of angelica sinensis, 1-2 parts of pomegranate leaves, 2-3 parts of lavender, 0.1-1 part of caragana microphylla flowers, 5-6 parts of pumpkins, 6-7 parts of freeze-dried duck blood, 5-6 parts of celery, 1-2 parts of cortex albiziae, 1-2 parts of rice-grain sprouts, 3-4 parts of stevia rebaudian leaves, 5-6 parts of horned melons, 3-4 parts of winter bamboo shoots, 10-15 parts of Chinese date honey, 2-3 parts of olivary nucleuses, 10-20 parts of nutrition snakegourd fruit seed powder, edible oil, white granulated sugar and a proper amount of salt. The prepared nutrition snakegourd fruit seed flaky pastry is crisp and tasty, the processed snakegourd fruit seed powder is evenly distributed on the surface of the flaky pastry, the palatability of the flaky pastry is improved, snakegourd fruit seed fragrance is emitted, meanwhile, health-care function components are added, wherein the pumpkins have the effect of heat clearing and detoxifying, the olivary nucleuses can carry out detoxifying, sore healing is achieved, and body health can be well achieved if the flaky pastry is eaten for a long time.

Description

technical field [0001] The invention mainly relates to the field of food, in particular to a nutritious gooseberry seed shortbread and a preparation method thereof. Background technique [0002] Trichosanthes seeds contain 16.8% unsaturated fatty acids, 5.46% protein, 17 kinds of amino acids, three saponins, multivitamins and 16 kinds of trace elements such as calcium, iron, zinc and selenium. Especially rich in vitamin E (100 grams of Trichosanthes seeds contain 249 mg of vitamin E), which can nourish the skin, eliminate wrinkles, regulate the body, and delay aging. Eating Trichosanthes seeds can also dilate the coronary arteries of the heart and increase coronary flow. Most of the common sunflower seeds in the market are fried shelled sunflower seeds. Although the taste is unique, frequent eating of sunflower seeds will damage tooth enamel and dull taste. Eating melon seeds alone lacks a crisp taste. Other ingredients, nutritious and convenient to eat, meet marke...

AI Technical Summary

Problems solved by technology

Most of the common sunflower seeds in the market are fried shelled sunflower seeds. Although the taste is unique, frequent eating of sunflower seeds will damage tooth enamel and dull taste. Eating melon seeds alone lacks a crisp taste. Other ingredients, nutritious and convenient to eat, adapt to market demand