Caudate sweetleaf flower-flavored lollipop biscuits

A technology of mountain alum flower and lollipop candy, which is applied in the fields of baking, baked food with modified ingredients, and dough processing, etc., to achieve the effect of strong flower fragrance, outstanding health care function, and simple production process

Inactive Publication Date: 2017-03-15
NANLING POLYGONATUM ODORATUM ASSOC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The present invention relates to a mountain alum flower-flavored corrugated sugar biscuit, which has the advantages of strong floral fragrance, delicate taste, soft and delic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0025] Example 1, a kind of wave plate sugar biscuit with alum blossom flavor, produced by the following steps:

[0026] A. Pretreatment of alum blossoms: Take fresh petals of alum blossoms, wash and drain the body surface water, and then put them in a dryer to dry until the water content of the petals is less than 6%, and then put them in a powder extracting machine for pulverization to make a mountain Alum pollen

[0027] B. Pear cactus pretreatment: select the plump fresh shoots of Pear cactus, remove the thorns and peel, clean, cut into 2 cm wide strips, blanch them in boiling water for 2 minutes, then take them out and put them in clean water Soak for 24 hours, then put it in a dryer to dry until the water content is less than 10%, and then put it in a powder machine to pulverize to obtain pear cactus powder;

[0028] C. Pretreatment of genus roots: Take fresh genus rhizomes, remove the fibrous roots and dark brown cork, clean them, cut into 4 cm long pieces, put them in a s...

Example Embodiment

[0035] Example 2, a gardenia-flavored wave plate sugar biscuit, produced by the following steps:

[0036] A. Gardenia pretreatment: Take fresh gardenia flower petals, wash and drain, put it in a dryer to dry until the water content of the petals is less than 8%, and then put it in a powder extracting machine for crushing to obtain gardenia pollen;

[0037] B. Pear cactus pretreatment: select the plump fresh shoots of Pear cactus, remove the thorns and peel, clean, cut into 2 cm wide strips, blanch them in boiling water for 2 minutes, then take them out and put them in clean water Soak it for 24 hours, then put it in a dryer to dry until the water content is less than 15%, and then put it in a pulverizer to pulverize to obtain pear cactus powder;

[0038] C. Pretreatment of genus roots: Take fresh genus rhizomes, remove the fibrous roots and dark brown cork, clean them, cut them into 4 cm long pieces, put them in a stainless steel container, add 10% of the genus rhizome weight of w...

Example Embodiment

[0050] Example 3, a hibiscus flower flavored corrugated sugar biscuit, produced by the following steps:

[0051] A. Pretreatment of hibiscus flower: Take fresh hibiscus flower petals, wash and drain, put it in a juicer, add water twice the weight of hibiscus flower petals, and squeeze the juice to obtain hibiscus flower juice;

[0052] B. Pear cactus pretreatment: select the plump fresh shoots of Pear cactus, remove the thorns and peel, clean, cut into 2 cm wide strips, blanch them in boiling water for 2 minutes, then take them out and put them in clean water Soak for 24 hours, then put it in a dryer to dry until the water content is less than 12%, and then put it in a pulverizer to pulverize to obtain pear cactus powder;

[0053] C. Pretreatment of genus roots: take fresh genus rhizomes, remove the fibrous roots and dark brown cork, clean them, cut into 4 cm long pieces, put them in a stainless steel container, add 15% white sugar, 0.19 of the genus rhizome weight % Cellulase, 0...

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PUM

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Abstract

The invention discloses caudate sweetleaf flower-flavored lollipop biscuits. The caudate sweetleaf flower-flavored lollipop biscuits are made by taking caudate sweetleaf flowers, sweet prickly pears and roots of caragana sinica as raw materials and adding russula virescens and ficus comata. The nutritional value of caudate sweetleaf flowers, sweet prickly pears and roots of caragana sinica is fully utilized, mutual compatibility with traditional Chinese medicine is achieved, synergistic interaction is achieved, and the effects of clearing away the lung-heat, relieving a cough, reducing phlegm, resolving depression and the like are achieved. According to the caudate sweetleaf flower-flavored lollipop biscuits, roots of caragana sinica are subjected to enzymolysis treatment, bitter and astringent tastes contained in roots of caragana sinica are effectively removed, caudate sweetleaf flower powder is added into the biscuits, the biscuits are made to be in a lollipop shape and attract consumers in smell and vision, the made finished product is rich in flower fragrance, delicate in mouthfeel, soft, delicious, easy to preserve, prominent in health-care function and capable of obviously improving discomfort of bodies of people suffering from a lung-heat dry cough and coughing and chest tightness after people eat the biscuits for a long time. The making technology is simple and easy to achieve, and the economic and social benefits are significant.

Description

technical field [0001] The invention relates to the field of food baking, and in particular to a waffle-flavored waffle sugar biscuit prepared by using basil flowers, prickly pear cactus and gorse root as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Mountain alum flower, racemes 2-4 cm long, pilose spread; bracts broadly ovate to obovate, densely pilose, bracteoles and canelets round; calyx tube obconical, glabrous, Lobes triangular-ovate, abaxially puberulent; corolla yellowish brown, 5-parted almost to base, 4-6 mm long, lobes abaxially puberulent. Slight gas, light taste. It has the effects of resolving phlegm, relieving depression, promoting body fluid and quenching thirst. Mainly cough and chest tightness, children's diabetes. [0003] Pear fruit cactus, shrubs to trees. Stem nodes oblong to spatulate, 20-60 cm long, thick and flat, blue-pink. The small nests on the stem nodes of wild plants have 1-5 w...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/36A21D2/366
Inventor 黄文雅
Owner NANLING POLYGONATUM ODORATUM ASSOC
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