Preparation method of pistacia chinensis bud composite health-care scented tea
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The technology of Coptis chinensis and scented tea is applied in the field of preparation of Coptidis chinensis wood bud compound health-care scented tea, which can solve the problems of lack of processing method of Coptidis chinensis wood bud tea, sourness and heavy medicinal taste of Coptidis chinensis wood bud tea, and achieve the effects of improving health care function, overcoming sourness and sweet taste.
Active Publication Date: 2014-07-30
HEFEI INSTITUTES OF PHYSICAL SCIENCE - CHINESE ACAD OF SCI
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Problems solved by technology
However, there is currently a lack of processing methods for pistachio chinensis bud tea, and the sun-dried pistachio chinensis bud tea is sour and astringent, with a strong medicinal taste and poor taste
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[0026] The present invention will be further described in detail according to the examples below.
[0027] A preparation method for compound health-care scented tea of coptis chinensis buds, the preparation steps comprising:
[0028] (1) Picking of Pistacia chinensis buds: The buds picked are mainly Pistacia chinensis buds in early spring, with a length of 1-10cm; for a small amount of bud tips of newly developed buds, the tip can be pinched when picking, and the length is 1-10cm;
[0029] (2) Sorting and sorting: remove a small amount of sheaths with sheath buds, and pinch the buds that are more exposed; sort and classify pistachio chinensis buds of different sizes, and try to keep the consistency of raw materials in each processing batch to facilitate follow-up Control of processing conditions;
[0030] (3) Ultrasonic (vegetables and fruits) cleaning machine (which has the function of ozone sterilization) is used to remove bacteria and dust, the ultrasonic frequency is 30...
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Abstract
The invention discloses a preparation method of pistacia chinensis bud composite health-care scented tea. The pistacia chinensis bud composite health-care scented tea is obtained by mixing 75wt%-99wt% of pistacia chinensis bud tea leaves and 1wt%-25wt% of edible plant flowers. The preparation method of the pistacia chinensis bud composite health-care scented tea has the advantages that forest resources are utilized sufficiently, the economic benefit of popularized planting of pistacia chinensis is improved, the building and development of energy forests are promoted, and pistacia chinensis tender buds without fruits or in a non-fruit period are processed into the tea with high value.
Description
technical field [0001] The invention relates to a preparation method of a composite health-care scented tea of pistacia chinensis, belonging to the technical field of drinking food production. Background technique [0002] Pistacia chinensis, also known as medicine tree and medicine tree, is a traditional medicinal plant. It is bitter and cold in nature. , analgesia, antibacterial and anti-inflammatory effects, etc., used to treat oral ulcers, sore throat, dysentery, diarrhea, gonorrhea, etc.; the fragrant leaves of Pistacia chinensis are historically used to make tea; buds, leaves and inflorescences are used As wild edible vegetables, stir-fry, cook soup or make pickles; Pistacia buds contain 3,3-dimers of 4-aryldihydrocoumarins [3,4-dihydro-4(4'- Hydroxyphenyl)-7-hydroxycoumarin] has phytoestrogens (such as soybean isoflavones, lignans and glycidin, etc.) effects, can balance the level of estrogen in the body, prevent osteoporosis and cancer, especially breast cancer, ...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 吴丽芳汤明礼吴正岩蔡冬清
Owner HEFEI INSTITUTES OF PHYSICAL SCIENCE - CHINESE ACAD OF SCI
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