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76 results about "Chinese pistachio" patented technology

Pistacia chinensis (English: Chinese pistache; Chinese: 黄連木; pinyin: huángliánmù) is a small to medium-sized tree in the genus Pistacia in the cashew family, Anacardiaceae, native to central and western China. It is hardy, can withstand harsh conditions and poor quality soils, and grows up to 20 m.

Method for preparing pistacia chinensis bunge bud chromosome slide

The invention provides a method for preparing a pistacia chinensis bunge bud chromosome slide. The method comprises the following steps of carrying out low-temperature pre-treatment by a 8-hydroxyquinoline solution having a concentration of 0.002 mol / L, fixing by a Carnoy's fixer, carrying out enzymolysis by a cellulase having content of 2% in a water bath kettle at a temperature of 30 DEG C for 40 minutes, fixing by the Carnoy's fixer for 20 minutes, carrying out dissociation by hydrochloric acid having a concentration of 1 mol / L in a water bath at a temperature of 60 DEG C for 5 minutes, carrying out rinsing by distilled water, cutting tissue blocks into fragments, carrying out dyeing by a carbol fuchsin dye for 15 minutes, preparing the pistacia chinensis bunge bud chromosome slide by a squashing method, carrying out microscopic examination, and carrying out photographing by an OLYMPUSCX / MD50 microscope. The method provided by the invention has simple and convenient processes, determinates optimal material drawing time, a material drawing position and a preparation method of a pistacia chinensis bunge bud chromosome slide, and realizes uniform chromosome dispersion, a shallow background, easy observation and high accuracy of the number of chromosomes.
Owner:HENAN UNIV OF SCI & TECH

Natural multi-functional foliage fertilizer and preparation method thereof

The invention discloses a natural multi-functional foliage fertilizer. The foliage fertilizer comprises the following raw materials in percentage by weight: 10-30% of Pistacia chinensis extraction solution, 5-10% of amino acid nutrient solution, 1-3% of trace elements, 2-4% of attapulgite, 1-3% of diatomaceous earth, and the balance of water. The invention also provides a preparation method of the foliage fertilizer, the method comprises the steps of taking leaves, buds, twigs and fruit peels of Pistacia chinensis, drying and crushing to fine powder; adding fine powder into the extraction solution at a ratio of fine powder to extraction solution being 1g/(5-40) ml and soaking; after soaking, heating, stirring and extracting, filtering the primary extraction solution and collecting the filtrate; centrifuging the filtrate, collecting the supernatant as the Pistacia chinensis extract solution; taking the raw materials in percentage by weight, mixing the raw material, heating and stirring until the raw materials are fully dissolved. The natural multi-functional foliage fertilizer has the advantages that the foliage fertilizer is natural, green, environmentally friendly and efficient, the yield-increasing effect is obvious, no residues of pesticides and fertilizers occur, the natural multi-functional foliage fertilizer can prevent pests and diseases of plants and is especially applicable to organic agriculture.
Owner:中科美兰(合肥)生物工程有限公司

Preparation method for food-medicine fungus fermentation product rich in folate

The invention discloses a preparation method of a food-medicine fungus fermentation product rich in folate. The preparation method comprises inoculating activated phellinus igniarius and lucid ganoderma strains in a liquid seed medium added with a pistacia chinensis bunge extract, culturing to obtain liquid strains of phellinus igniarius and lucid ganoderma; inoculating the liquid phellinus igniarius strain into a solid medium added with carrot and barley, culturing, drying and crushing a cultured product to obtain a solid culture I; then inoculating the liquid lucid ganoderma strains into a liquid fermentation medium added with the solid culture I and cabbage zymolyte, culturing for a certain while, then inoculating a lactobacillus strain, and culturing to obtain a fermentation product. According to the characteristics of fruits and vegetables rich in folate, like carrots and cabbages, and the fermentation characteristics of the food-medicine phellinus igniarius and lucid ganoderma, two-stage fermentation of a food-medicine fungus fermentation process and then a lactobacillus fermentation process is adopted, so that the content of the folate in the final fermentation product is increased, and the preparation method is a production method having an extensive industrial prospect.
Owner:ZHEJIANG FORESTRY ACAD

Soil ecological remediation method suitable for transplantation of pistacia chinensis and method for transplanting pistacia chinensis

The invention relates to the technical field of transplantation of pistacia chinensis, and particularly relates to a soil ecological remediation method suitable for transplantation of the pistacia chinensis and a method for transplanting the pistacia chinensis. The method comprises the following steps: sequentially distributing a composted straw composting layer, a livestock manure layer, a lime layer and a leguminous green manure plant planting layer at transplanted soil from bottom to top, and planting leguminous green manure plants on the leguminous green manure plant planting layer, wherein different layers are separated through thin soil; after the leguminous green manure plants are mature, pulling the leguminous green manure plants out, burying the leguminous green manure plants locally so as to form a leguminous green manure rotten material layer, and paving a compound bacteria agent soil layer on the leguminous green manure rotten material layer, wherein the leguminous green manure rotten material layer and the compound bacteria agent soil layer are separated through thin soil; and covering the compound bacteria agent soil layer with phloem bark, and introducing earthwormsinto a planting region, so as to obtain a remediated transplanting region after soil remediation is finished. According to the soil ecological remediation method, the soil is ecologically remediated by virtue of a large amount of environment-friendly substances, so that the soil is relatively suitable for growth of the pistacia chinensis, and the soil ecological remediation method is very environment-friendly on the whole.
Owner:深圳市高山水生态园林股份有限公司

Soy brewage technology using residual cake produced by use of pistacia chinensis bunge seed for oil production

The invention discloses a soy brewage technology using residual cake produced by use of pistacia chinensis bunge seed for oil production. The soy brewage technology is as follows: 1, mixing soybean and pistacia chinensis bunge cake in a mass ratio of 1:9-2:1 to prepare a main material A; 2, using hot water for infiltration of the main material A, and then steaming and cooking; 3, adding fried wheat flour fried for mixing to prepare a mixed cooked material; 4, cooling the mixed cooked material, inoculating a seed koji, mixing evenly; 5, adding saline water, which is prepared before koji formation, into finished koji to prepare mash for fermentation; 6, squeezing mature sauce mash to obtain raw soy; and 7, mixing the soy in batches, sterilizing, filtering, inspecting and packaging to obtain the finished soy. According to the soy brewage technology, the pistacia chinensis bunge seed is fully, rationally, comprehensively and optimally used, the pistacia chinensis bunge cake economic value is improved, and a new pollution-free forest oil-bearing crop product is developed. The pistacia chinensis bunge seed soy is brewed in strict accordance with a traditional process, is comparable with pure soybean soy, and is excellent in quality, healthy and nutritious.
Owner:SHAANXI DERONG NEW ENERGY

Agaric culture substrate and preparation method thereof

The invention relates to the field of edible fungi cultivation and in particular to an agaric culture substrate and a preparation method thereof. The raw materials include straws, cow dung, folium cortex eucommiae, pistacia chinensis leaf, the seed of cowherb, the root of kudzu vine, soybean hulls, banana skin, wild carrot fruit and sodium carboxymethylcellulose. The method comprises the following steps: mixing the folium cortex eucommiae with water for soaking, heating until the water is boiling, adding the seed of cowherb, the root of kudzu vine and wild carrot fruit, continuously boiling for 15 minutes, cooling, adding the banana skin, heating at a constant temperature, adding sodium carboxymethylcellulose, uniformly stirring, and performing microwave treatment to obtain a product for later use; uniformly mixing the straws, soybean hulls, pistacia chinensis leaf and cow dung, fermenting, sterilizing, uniformly mixing the product for later use, airing until the moisture content of the system is 20-25%, and bagging, thereby obtaining the culture substrate. The culture substrate disclosed by the invention is balanced in nutrition, can meet nutrients needed by growth of agaric, and has high resistance to infectious microbes under the condition that the nutrition is balanced.
Owner:TONGREN WANSHAN DISTRICT OCEAN AGRI TECH DEV CO LTD

Mushroom cultivation material and preparation method thereof

The invention relates to the field of edible fungus cultivation, and in particular relates to a mushroom cultivation material and a preparation method thereof. The mushroom cultivation material is prepared from the following raw materials: straw, radix curcuma residues, cow dung, chicken manure, zanthoxylum piperitum leaves, pistacia chinensis bunge leaves, shrimp shells and traditional Chinese medicine liquid. The preparation method comprises the following steps: firstly mixing the chicken manure and shrimp shells with the traditional Chinese medicine liquid uniformly, and sealing for fermenting for one day to obtain a fermentation product for standby use; then mixing and smashing the zanthoxylum piperitum leaves, pistacia chinensis bunge leaves, straw and radix curcuma residues, adding water for pre-wetting for 30 min, controlling the water content of a system to be 30%, and then adding cow dung for blending; and after natural fermentation for one hour, adding the fermentation product for blending, steaming, cooling, and bagging an obtained product to obtain the cultivation material. The cultivation material disclosed by the invention has balanced nutrition, and is beneficial for nutrition supply required for mushroom growth; the infectious microbe inhibiting ability of the cultivation material is also strengthened; and meanwhile, the cultivation material also has a slow-release effect, and is used for long-time mushroom supply.
Owner:TONGREN WANSHAN DISTRICT OCEAN AGRI TECH DEV CO LTD

Method for preparing biodiesel from pistacia chinensis bunge

The invention discloses a method for preparing biodiesel from pistacia chinensis bunge. The method comprises the following steps that a kieselguhr adsorbent is added for pretreating pistacia seed oil to obtain pure pistacia seed oil; the pure pistacia seed oil, methyl alcohol and a magnetic nanoparticle catalyst are added into a reaction kettle according to the weight ratio of 100:25-30:0.5-0.8 for an esterification reaction; biodiesel crude products are separated out, purification is carried out, and therefore the biodiesel is obtained. Due to the fact that the magnetic nanoparticle catalyst is introduced into the esterification reaction, the catalytic efficiency is high, the catalytic effect is significant, and therefore the reaction time is shortened, and the biodiesel yield is improved; the magnetic nanoparticle catalyst can conveniently and rapidly separate and recycle the product according to an external magnetic field, and can be repeatedly recycled. In addition, the method has the advantages that the preparation technology is simple, energy conservation and environment protection are achieved, the reaction time is short, the yield is high, and the product purity is high, has the good social benefits, ecological benefits and economic benefits, and can achieve large-scale industrial production easily.
Owner:GUANGXI KUONENGBA ENERGY TECH DEV CO LTD

Polyoses extracted from pistacia chinensis meal and extracting method thereof

InactiveCN101245112AIncrease added valueThe extraction conditions are simple and convenientOrganic active ingredientsMetabolism disorderFreeze-dryingFiltration
The invention discloses a polysaccharide which is extracted from Chinese pistache and the extraction method; the polysaccharide is extracted by the following steps: the Chinese pistache raw material is added in the strong acidic solution, which is taken as extracting solution and has a concentration of 0.01 to 7mol / L, or the weak acid with the weight percentage concentration of 0.01 percent to 100 percent or the alkaline solution with the concentration of 0.05 to 8.0mol / L or the water according to the material liquid ratio of 1: 1 to 1:200g / ml and is taken out after 1 minute to 8 hours of extraction, the solution after removing the sediment is obtained by centrifugal separation or filtration, then the sufficient amount of solvent is added for full precipitation of the polysaccharide, finally the solution is removed by centrifugalization or filtration, anhydrous ethanol, propyl alcohol or propyl alcohol are used for washing for a plurality of times, and the crude polysaccharide is obtained by freeze drying. The extraction method takes the commonly used acidic solution and alkaline solution or water as the extracting liquid, the extraction conditions are simple and convenient, and the extraction method further takes the ultrasonic or microwave extraction as auxiliary means; the extraction method has higher polysaccharide yield, can greatly improve the additional values of processing and utilizing of the Chinese pistache and has great popularization and application prospects on the industrial aspect.
Owner:云南新海丰水产科技集团有限公司

Special production line and method for cold pressing extraction of pistacia chinensis seed oil

The invention belongs to the technical field of biodiesel preparation and particularly relates to a special production line and method for the cold pressing extraction of pistacia chinensis seed oil.The production line sequentially comprises a washing tank, a lifting conveying device, a horizontal conveying device and a spiral oil pressing device in the running direction of materials, wherein thelifting conveying device and the horizontal conveying device both adopt a mesh belt type conveying structure; a storage bin arranged at the feeding end of the lower part of the lifting conveying device is located at the bottom in the washing tank, and the side wall of the washing tank is provided with a material pushing plate and a forward and backward translation driving mechanism; an upper blowing mechanism and a lower blowing mechanism are arranged above and below a conveying mesh belt of the horizontal conveying device, and the discharging end of the horizontal conveying device is locatedabove a feeding opening of the spiral oil pressing device; and in the spiral oil pressing device, a plurality of thread spiral sleeves are fixedly arranged on the surface of a spiral main shaft in asleeving manner, the surface of a bar cage is provided with a cooling coiled pipe, one end of the cooling coiled pipe is provided with a refrigerant inlet, the other end is provided with a refrigerantoutlet, and a filter net is fixedly arranged at the upper part in an oil collecting groove. By optimizing the technology and the structure, labor can be saved, the production efficiency can be increased, the oil yield is high, the output is high, and oil quality is great.
Owner:ZHENGZHOU RAILWAY VOCATIONAL & TECH COLLEGE

Needle mushroom sticky rice juice beverage and preparation method thereof

InactiveCN104983016AThe taste is mellow, lubricated and refreshingGood for stomach and digestionFood ingredient functionsFood preparationAdditive ingredientThirst
The invention discloses a needle mushroom sticky rice juice beverage and a preparation method thereof. The needle mushroom sticky rice juice beverage comprises, by weight, 80-100 parts of needle mushrooms, 20-30 parts of birch juice, 60-80 parts of sticky rice juice, 20-30 parts of lotus root juice, 28-35 parts of strawberry wine, 16-18 parts of pigskin jelly, 1-2 parts of blueberry leaves, 1-2 parts of chufa, 2-3 parts of lotus corniculatus, 3-4 parts of hibiscus sabdariffa, 2-3 parts of longan leaves, 1-2 parts of gardenia florida, 6-8 parts of tender pistacia chinensis leaves, 8-12 parts of antichoke, 8-10 parts of tender moringa oleifera leaves, an appropriate amount of lemon vinegar, an appropriate amount of lotus leaves and 10-12 parts of nutrition additives. The needle mushroom sticky rice juice beverage is mellow, smooth and refreshing in taste, has the fragrance of the lotus leaves and is cool, refreshing and capable of restoring consciousness; various kinds of nutrient substances are added, and dietary fibers, collagen and other nutrient substances are used in proper proportions; various kinds of Chinese herbal medicinal ingredients are added and have an synergistic effect, so the needle mushroom sticky rice juice beverage has the effects of invigorating the stomach, promoting digestion, protecting the spleen, strengthening the liver, loosening the bowel to relieve constipation, engendering liquid, allaying thirst, maintaining beauty, keeping young and the like.
Owner:安徽金豪生态农业科技有限公司
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