Needle mushroom sticky rice juice beverage and preparation method thereof

Abstract

The invention discloses a needle mushroom sticky rice juice beverage and a preparation method thereof. The needle mushroom sticky rice juice beverage comprises, by weight, 80-100 parts of needle mushrooms, 20-30 parts of birch juice, 60-80 parts of sticky rice juice, 20-30 parts of lotus root juice, 28-35 parts of strawberry wine, 16-18 parts of pigskin jelly, 1-2 parts of blueberry leaves, 1-2 parts of chufa, 2-3 parts of lotus corniculatus, 3-4 parts of hibiscus sabdariffa, 2-3 parts of longan leaves, 1-2 parts of gardenia florida, 6-8 parts of tender pistacia chinensis leaves, 8-12 parts of antichoke, 8-10 parts of tender moringa oleifera leaves, an appropriate amount of lemon vinegar, an appropriate amount of lotus leaves and 10-12 parts of nutrition additives. The needle mushroom sticky rice juice beverage is mellow, smooth and refreshing in taste, has the fragrance of the lotus leaves and is cool, refreshing and capable of restoring consciousness; various kinds of nutrient substances are added, and dietary fibers, collagen and other nutrient substances are used in proper proportions; various kinds of Chinese herbal medicinal ingredients are added and have an synergistic effect, so the needle mushroom sticky rice juice beverage has the effects of invigorating the stomach, promoting digestion, protecting the spleen, strengthening the liver, loosening the bowel to relieve constipation, engendering liquid, allaying thirst, maintaining beauty, keeping young and the like.

Description

technical field [0001] The invention relates to a glutinous juice beverage of Flammulina velutipes and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Flammulina velutipes is also called mushroom, winter mushroom, poplar, etc. It is rich in protein, fat, minerals, vitamins and amino acids, especially lysine and arginine. Conducive to intellectual development and children's growth. Often eating Flammulina velutipes also has the effects of inhibiting tumors, preventing high blood pressure and treating liver diseases and stomach problems. Flammulina velutipes is famous all over the world for its smooth and tender cap, crisp stalk, rich nutrition, and delicious taste. It is especially a good ingredient for cold dishes and hot pots. It is rich in nutrition, fragrant and delicious, and is deeply loved by the public. [0003] However, the production of fresh Flammulina velutipes is seasonal, the harvest period is sh...

AI Technical Summary

Problems solved by technology

[0003] However, the production of fresh Flammulina velutipes is seasonal, the harvest period is short, it is difficult to store, store and transport, and the preservation time is short. At present, most of them are processed by simple drying or high-concentration salt dipping process, with single taste and nutrition. In order to enrich Flammulina velutipes widen the edible range of Flammulina velutipes, expand the market of Flammulina velutipes, and process them into ready-to-eat food and beverages, which are convenient and hygienic to eat and have health care effects. Make full use of the nutritional value of Flammulina velutipes to meet people's nutritional and health needs for food