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73 results about "Pistacia chinensis" patented technology

Pistacia chinensis (English: Chinese pistache; Chinese: 黄連木; pinyin: huángliánmù) is a small to medium-sized tree in the genus Pistacia in the cashew family, Anacardiaceae, native to central and western China. It is hardy, can withstand harsh conditions and poor quality soils, and grows up to 20 m. The leaves are deciduous, alternate, pinnate, 20–25 cm long, with 10 or 12 leaflets, the terminal leaflet usually absent. The flowers are produced in panicles 15–20 cm long at the ends of the branches; it is dioecious, with separate male and female plants. The fruit is a small red drupe, turning blue when ripe, containing a single seed. This species is planted as a street tree in temperate areas worldwide due to its attractive fruit and autumn foliage.

Topical skin formulations comprising plant extracts

ActiveUS20110086116A1Increase stratum corneum turnover rateAvoid skin diseasesBiocideCosmetic preparationsPL ExtractQuercus aliena
Disclosed are compositions and corresponding methods of their use that include extracts from Loropetalum chinensis, Camptotheca acuminate, Lonicera maackii, Washingtonia filifera, Artemisia parviflora, Glochidion lanceolaris, Polygonum hydropiper, Populus davidiana, Tsoongiodendron odorum, Trema angustifolia, Ficus tikoua, Pistacia chinensis, Zizyphus mauritiana, Garuga forrestii, Michelia figo, Sabina chinensis, Cuphea balsamona, Setaria palmifolia, Polygonum lapathifolium, Machilus longipedicellata, Geranium nepalense, Ipomoea obscura, Cedrus deodara, Quercus aliena, Carqueja, Condurango, Catuaba, Carex baccans, Chrysalidocarpus lutescens, Gnaphalium pensylvanicum, Celtis sinensis, Cassia siamea, Catalpa yunnanesis, Potamogenton perforliatus, Cinnamomum japonicum, or any combination thereof.
Owner:MARY KAY INC

Method for removing endophytes from pistacia chinensis bunge seeds and quickly germinating pistacia chinensis bunge seeds

The invention discloses a method for removing endophytes from pistacia chinensis bunge seeds and quickly germinating the pistacia chinensis bunge seeds. The method mainly comprises the following steps of: sterilizing the pistacia chinensis bunge seeds, of which the shells are removed by using ethanol and sodium hypochlorite; soaking the seeds in water to perform ultrasonic processing; and flushing the seeds, and then inoculating the seeds to a seed germination culture medium to obtain aseptic robust seedlings. By adoption of the method, the difficulty that the germination rate of the seeds is influenced by pollution caused by inexhaustive sterilization and long sterilization time is solved, and more importantly, the germination rate of the seeds is increased, the seedlings grow robustly, and a basis is provided for tissue culture and genetic transformation of pistacia chinensis bunge.
Owner:HEFEI INSTITUTES OF PHYSICAL SCIENCE - CHINESE ACAD OF SCI

Method for preparing pistacia chinensis bunge bud chromosome slide

The invention provides a method for preparing a pistacia chinensis bunge bud chromosome slide. The method comprises the following steps of carrying out low-temperature pre-treatment by a 8-hydroxyquinoline solution having a concentration of 0.002 mol / L, fixing by a Carnoy's fixer, carrying out enzymolysis by a cellulase having content of 2% in a water bath kettle at a temperature of 30 DEG C for 40 minutes, fixing by the Carnoy's fixer for 20 minutes, carrying out dissociation by hydrochloric acid having a concentration of 1 mol / L in a water bath at a temperature of 60 DEG C for 5 minutes, carrying out rinsing by distilled water, cutting tissue blocks into fragments, carrying out dyeing by a carbol fuchsin dye for 15 minutes, preparing the pistacia chinensis bunge bud chromosome slide by a squashing method, carrying out microscopic examination, and carrying out photographing by an OLYMPUSCX / MD50 microscope. The method provided by the invention has simple and convenient processes, determinates optimal material drawing time, a material drawing position and a preparation method of a pistacia chinensis bunge bud chromosome slide, and realizes uniform chromosome dispersion, a shallow background, easy observation and high accuracy of the number of chromosomes.
Owner:HENAN UNIV OF SCI & TECH

Breeding method of new variety red leaf Pistacia chinensis Bunge

The invention discloses a breeding method of a new variety red leaf Pistacia chinensis Bunge. The method includes: drying and refrigerating collected seeds, and soaking the seeds in an auxin solution to germinate the seeds; employing a bactericide to perform sterilization and disinfection on the germinated seeds and seedbed, and at the same time conducting sterilization and disinfection on seedlings. According to the invention, optimal seed sources and collected seeds are dried and then preserved at low temperature, the auxin solution is employed to soak and germinate the seeds, so that the seed germination rate is increased from 1-3% to 10-15%. The bactericide is adopted for sterilization and disinfection of the germinated seeds and seedbed, and sterilization and disinfection are simultaneously carried out on seedlings, so that the seedling emergency rate of the seedlings is enhanced from 20-30% to 80-90%. Both the naphthylacetic acid and gibberellin used by the method provided by the invention have the functions of breaking plant seed dormancy and promoting seed germination. The method is simple and is convenient to operate, and improves the germination rate.
Owner:CHENGDU REDLEAFTREE BIO TECH CO LTD

Method for quickly propagating pistacia chinensis bunge by using stem sections

The invention provides a method for quickly propagating pistacia chinensis bunge by using stem sections, which comprises: cutting off stem sections from pistacia chinensis bunge plants, disinfecting and inoculating onto a bud-inducing culture medium; transferring induced buds into a rooting culture medium to obtain whole plants; cutting induced tender shoots a plurality of stem sections; and repeatedly culturing in the same way to realize quick propagation. The offsprings of plants cultured by the method have few variations, and thus, a support is provided for the quick development of pistacia chinensis bunge ecological energy forests.
Owner:HEFEI INSTITUTES OF PHYSICAL SCIENCE - CHINESE ACAD OF SCI

Natural multi-functional foliage fertilizer and preparation method thereof

The invention discloses a natural multi-functional foliage fertilizer. The foliage fertilizer comprises the following raw materials in percentage by weight: 10-30% of Pistacia chinensis extraction solution, 5-10% of amino acid nutrient solution, 1-3% of trace elements, 2-4% of attapulgite, 1-3% of diatomaceous earth, and the balance of water. The invention also provides a preparation method of the foliage fertilizer, the method comprises the steps of taking leaves, buds, twigs and fruit peels of Pistacia chinensis, drying and crushing to fine powder; adding fine powder into the extraction solution at a ratio of fine powder to extraction solution being 1g / (5-40) ml and soaking; after soaking, heating, stirring and extracting, filtering the primary extraction solution and collecting the filtrate; centrifuging the filtrate, collecting the supernatant as the Pistacia chinensis extract solution; taking the raw materials in percentage by weight, mixing the raw material, heating and stirring until the raw materials are fully dissolved. The natural multi-functional foliage fertilizer has the advantages that the foliage fertilizer is natural, green, environmentally friendly and efficient, the yield-increasing effect is obvious, no residues of pesticides and fertilizers occur, the natural multi-functional foliage fertilizer can prevent pests and diseases of plants and is especially applicable to organic agriculture.
Owner:中科美兰(合肥)生物工程有限公司

Method for coproduction of pistacia chinensis bunge essential oil and polyphenol

The invention discloses a method for coproduction of pistacia chinensis bunge essential oil and polyphenol. The method comprises the following steps of: naturally airing pistacia chinensis bunge leaves; extracting the pistacia chinensis bunge essential oil by adopting a supercritical CO2 fluid extraction method; crushing pistacia chinensis bunge tissue residues obtained by extracting the essential oil; and carrying out polyphenol extraction. According to the method disclosed by the invention, source forest fostering residues are used as raw materials to carry out the coproduction of the pistacia chinensis bunge essential oil and the polyphenol; in a process of obtaining the high-quality essential oil, the subsequent extraction of the polyphenol is carried; two substances with high value and good application prospect are dug from forestry wastes, so that the comprehensive utilization value of an important energy plant pistacia chinensis bunge is greatly improved; the method has the very important meanings in accelerating the development of a biological energy source industry and improving the economic and social benefits of energy source plants.
Owner:HEFEI INSTITUTES OF PHYSICAL SCIENCE - CHINESE ACAD OF SCI

Pistacia chinensis bunge microsatellite loci, primer and application

The invention is aimed at providing pistacia chinensis bunge microsatellite loci, a primer and application, and provides the twelve pistacia chinensis bunge microsatellite loci, and the primer for designing the microsatellite loci and detecting the population genetic variation of pistacia chinensis bunge. The twelve microsatellite loci are obtained from a pistacia chinensis bunge genome through a magnetic bead enrichment method and a fluorescent label sequencing technology, the specific primer is designed according to flanking sequences of two ends of a microsatellite, the amplification result has high polymorphism and stability and can be used for the fields of population genetic diversity detection, genetic relationship identification, establishment of a genetic linkage map, molecular mark assisted breeding and the like of pistacia chinensis bunge.
Owner:HANGZHOU NORMAL UNIV QIANJIANG COLLEGE

Preparation method for food-medicine fungus fermentation product rich in folate

The invention discloses a preparation method of a food-medicine fungus fermentation product rich in folate. The preparation method comprises inoculating activated phellinus igniarius and lucid ganoderma strains in a liquid seed medium added with a pistacia chinensis bunge extract, culturing to obtain liquid strains of phellinus igniarius and lucid ganoderma; inoculating the liquid phellinus igniarius strain into a solid medium added with carrot and barley, culturing, drying and crushing a cultured product to obtain a solid culture I; then inoculating the liquid lucid ganoderma strains into a liquid fermentation medium added with the solid culture I and cabbage zymolyte, culturing for a certain while, then inoculating a lactobacillus strain, and culturing to obtain a fermentation product. According to the characteristics of fruits and vegetables rich in folate, like carrots and cabbages, and the fermentation characteristics of the food-medicine phellinus igniarius and lucid ganoderma, two-stage fermentation of a food-medicine fungus fermentation process and then a lactobacillus fermentation process is adopted, so that the content of the folate in the final fermentation product is increased, and the preparation method is a production method having an extensive industrial prospect.
Owner:ZHEJIANG FORESTRY ACAD

A kind of immobilized lipase catalyzes the method for preparing biodiesel from pistachio oil

The invention provides a method for preparing biodiesel from immobilized lipase catalyzed pistacia chinensis bunge. The method is characterized in that the biodiesel is prepared by transesterification reaction of immobilized lipase catalyzed pistacia chinensis bunge which takes natural fiber-ramie as a vector and methanol. According to the invention, immobilized lipase can be recovered after esterification reaction and then continuously and repeatedly used thirteen times, and the activity maintaining rate of lipase is larger than 80.0%, thereby improving the utilization of lipase and reducingthe product cost resulting from lipase.
Owner:JIANGXI AGRICULTURAL UNIVERSITY

Soil ecological remediation method suitable for transplantation of pistacia chinensis and method for transplanting pistacia chinensis

The invention relates to the technical field of transplantation of pistacia chinensis, and particularly relates to a soil ecological remediation method suitable for transplantation of the pistacia chinensis and a method for transplanting the pistacia chinensis. The method comprises the following steps: sequentially distributing a composted straw composting layer, a livestock manure layer, a lime layer and a leguminous green manure plant planting layer at transplanted soil from bottom to top, and planting leguminous green manure plants on the leguminous green manure plant planting layer, wherein different layers are separated through thin soil; after the leguminous green manure plants are mature, pulling the leguminous green manure plants out, burying the leguminous green manure plants locally so as to form a leguminous green manure rotten material layer, and paving a compound bacteria agent soil layer on the leguminous green manure rotten material layer, wherein the leguminous green manure rotten material layer and the compound bacteria agent soil layer are separated through thin soil; and covering the compound bacteria agent soil layer with phloem bark, and introducing earthwormsinto a planting region, so as to obtain a remediated transplanting region after soil remediation is finished. According to the soil ecological remediation method, the soil is ecologically remediated by virtue of a large amount of environment-friendly substances, so that the soil is relatively suitable for growth of the pistacia chinensis, and the soil ecological remediation method is very environment-friendly on the whole.
Owner:深圳市高山水生态园林股份有限公司

Soy brewage technology using residual cake produced by use of pistacia chinensis bunge seed for oil production

The invention discloses a soy brewage technology using residual cake produced by use of pistacia chinensis bunge seed for oil production. The soy brewage technology is as follows: 1, mixing soybean and pistacia chinensis bunge cake in a mass ratio of 1:9-2:1 to prepare a main material A; 2, using hot water for infiltration of the main material A, and then steaming and cooking; 3, adding fried wheat flour fried for mixing to prepare a mixed cooked material; 4, cooling the mixed cooked material, inoculating a seed koji, mixing evenly; 5, adding saline water, which is prepared before koji formation, into finished koji to prepare mash for fermentation; 6, squeezing mature sauce mash to obtain raw soy; and 7, mixing the soy in batches, sterilizing, filtering, inspecting and packaging to obtain the finished soy. According to the soy brewage technology, the pistacia chinensis bunge seed is fully, rationally, comprehensively and optimally used, the pistacia chinensis bunge cake economic value is improved, and a new pollution-free forest oil-bearing crop product is developed. The pistacia chinensis bunge seed soy is brewed in strict accordance with a traditional process, is comparable with pure soybean soy, and is excellent in quality, healthy and nutritious.
Owner:SHAANXI DERONG NEW ENERGY

Pistacia chinensis culture technology

The invention relates to a pistacia chinensis culture technology which carries out technical innovation on nursery seed acquisition and processing, seedling stage management, nurture management and insect disease prevention. The invention improves the germination rate of pistacia chinensis seeds, shortens the sprouting time of the seeds, improves the oil content of the seeds, adjusts and controls the survival rate of seedlings and the shapes of tender seedlings, obviously dwarfs trees in the growth period and has the advantages of easy seed picking, high oil yield, high dietary, medical and economic values, no pollution, and the like.
Owner:陕西西部绿色能源有限公司

Cloning and application of PcBLFY (Pistacia chinensis Bunge blooming gene)

The invention discloses a PcBLFY (Pistacia chinensis Bunge blooming gene) and the cloning of the PcBLFY. According to the known LEAFY gene sequence of other plants, a degenerate primer is designed, the total RNA of the male pistacia chinensis bunge, the female pistacia chinensis bunge and the monoecious pistacia chinensis bunge serves as a template, the RT-PCR method is adopted to synthesize a first cDNA chain, and the 5'RACE and 3'RACE methods are adopted to clone the cDNA full-length sequence of the PcBLFY. According to the obtained cDNA sequence, a primer is designed, the RT-PCR method is adopted to obtain the LEAFY genes of which two sequences, one sequence and two sequences having single nucleotide polymorphism difference from the male pistacia chinensis bunge, the female pistacia chinensis bunge and the monoecious pistacia chinensis bunge. The content disclosed by the invention can be used for creating early flowering and fructifying transgenic breeding. The PcBLFY is mainly used for determinating the sex of different pistacia chinensis bunge plantsx and adjusting the sex proportion of the pistacia chinensis bunge energy forest so as to improve the yield dramatically.
Owner:HEFEI INSTITUTES OF PHYSICAL SCIENCE - CHINESE ACAD OF SCI

Preparation method of pistacia chinensis bud composite health-care scented tea

The invention discloses a preparation method of pistacia chinensis bud composite health-care scented tea. The pistacia chinensis bud composite health-care scented tea is obtained by mixing 75wt%-99wt% of pistacia chinensis bud tea leaves and 1wt%-25wt% of edible plant flowers. The preparation method of the pistacia chinensis bud composite health-care scented tea has the advantages that forest resources are utilized sufficiently, the economic benefit of popularized planting of pistacia chinensis is improved, the building and development of energy forests are promoted, and pistacia chinensis tender buds without fruits or in a non-fruit period are processed into the tea with high value.
Owner:HEFEI INSTITUTES OF PHYSICAL SCIENCE - CHINESE ACAD OF SCI

Agaric culture substrate and preparation method thereof

The invention relates to the field of edible fungi cultivation and in particular to an agaric culture substrate and a preparation method thereof. The raw materials include straws, cow dung, folium cortex eucommiae, pistacia chinensis leaf, the seed of cowherb, the root of kudzu vine, soybean hulls, banana skin, wild carrot fruit and sodium carboxymethylcellulose. The method comprises the following steps: mixing the folium cortex eucommiae with water for soaking, heating until the water is boiling, adding the seed of cowherb, the root of kudzu vine and wild carrot fruit, continuously boiling for 15 minutes, cooling, adding the banana skin, heating at a constant temperature, adding sodium carboxymethylcellulose, uniformly stirring, and performing microwave treatment to obtain a product for later use; uniformly mixing the straws, soybean hulls, pistacia chinensis leaf and cow dung, fermenting, sterilizing, uniformly mixing the product for later use, airing until the moisture content of the system is 20-25%, and bagging, thereby obtaining the culture substrate. The culture substrate disclosed by the invention is balanced in nutrition, can meet nutrients needed by growth of agaric, and has high resistance to infectious microbes under the condition that the nutrition is balanced.
Owner:TONGREN WANSHAN DISTRICT OCEAN AGRI TECH DEV CO LTD

Mushroom cultivation material and preparation method thereof

The invention relates to the field of edible fungus cultivation, and in particular relates to a mushroom cultivation material and a preparation method thereof. The mushroom cultivation material is prepared from the following raw materials: straw, radix curcuma residues, cow dung, chicken manure, zanthoxylum piperitum leaves, pistacia chinensis bunge leaves, shrimp shells and traditional Chinese medicine liquid. The preparation method comprises the following steps: firstly mixing the chicken manure and shrimp shells with the traditional Chinese medicine liquid uniformly, and sealing for fermenting for one day to obtain a fermentation product for standby use; then mixing and smashing the zanthoxylum piperitum leaves, pistacia chinensis bunge leaves, straw and radix curcuma residues, adding water for pre-wetting for 30 min, controlling the water content of a system to be 30%, and then adding cow dung for blending; and after natural fermentation for one hour, adding the fermentation product for blending, steaming, cooling, and bagging an obtained product to obtain the cultivation material. The cultivation material disclosed by the invention has balanced nutrition, and is beneficial for nutrition supply required for mushroom growth; the infectious microbe inhibiting ability of the cultivation material is also strengthened; and meanwhile, the cultivation material also has a slow-release effect, and is used for long-time mushroom supply.
Owner:TONGREN WANSHAN DISTRICT OCEAN AGRI TECH DEV CO LTD

Method for improving cold resistance of pistachio stocks

InactiveCN101965786AConducive to cold-proof soil cultivation operationOverwintering seedling preservation rate increasedHorticultureChinese pistachioRootstock
The invention discloses a method for improving the capability of Xinjiang pistachio stocks for living through winter safely. In the last ten-day period of Match every year, when the body fluid of the stocks of pistacia chinensis bunge begins to flow, the stocks of pistacia chinensis bunge are required to be irrigated 10 to 15 days before grafting; and in grafting, the soil around the base part of the trunks of the stocks is dug to a general depth of 5 to 10 centimeters, and the stocks are grafted at the root stalk parts. The low-position grafting method of the invention can bury the stocks of pistacia chinensis bunge with low cold resistance underground, thereby effectively preventing low-temperature cold damage in winter. The method provides a safe guarantee for the large-area promotion and application of pistacia chinensis bunge serving as the Xinjiang pistachio stocks and therefore has a high application value.
Owner:HORTICULTURE INST OF XINJIANG ACAD OF AGRI SCI

Method for preparing biodiesel from pistacia chinensis bunge

The invention discloses a method for preparing biodiesel from pistacia chinensis bunge. The method comprises the following steps that a kieselguhr adsorbent is added for pretreating pistacia seed oil to obtain pure pistacia seed oil; the pure pistacia seed oil, methyl alcohol and a magnetic nanoparticle catalyst are added into a reaction kettle according to the weight ratio of 100:25-30:0.5-0.8 for an esterification reaction; biodiesel crude products are separated out, purification is carried out, and therefore the biodiesel is obtained. Due to the fact that the magnetic nanoparticle catalyst is introduced into the esterification reaction, the catalytic efficiency is high, the catalytic effect is significant, and therefore the reaction time is shortened, and the biodiesel yield is improved; the magnetic nanoparticle catalyst can conveniently and rapidly separate and recycle the product according to an external magnetic field, and can be repeatedly recycled. In addition, the method has the advantages that the preparation technology is simple, energy conservation and environment protection are achieved, the reaction time is short, the yield is high, and the product purity is high, has the good social benefits, ecological benefits and economic benefits, and can achieve large-scale industrial production easily.
Owner:GUANGXI KUONENGBA ENERGY TECH DEV CO LTD

Use of pistacia chinensis bunge and lance asiabell root extracts in toxicity reduction and efficacy enhancement of cancer chemotherapy

The invention relates to a natural pharmaceutical composition, a preparation method and a use thereof in preparation of a toxicity-reducing efficacy-enhancing drug in cancer chemotherapy. The natural pharmaceutical composition is formed from a pistacia chinensis bunge water decoction concentrated extract and a lance asiabell root water decoction concentrated extract according to a ratio of 1:1-20. The composition has a quite good curative effect on emesis and other toxic and side effects caused by the cancer chemotherapy, and can simultaneously play a role in inhibiting tumor.
Owner:刘明

Processing method of pistacia chinensis bunge green tea

ActiveCN103976066AImprove sour tasteOvercoming the Difficulties of Making Tea SeparatelyPre-extraction tea treatmentChinese pistachioGreen tea
The invention discloses a processing method of pistacia chinensis bunge green tea. The pistacia chinensis bunge green tea is prepared by compounding dry pistacia chinensis bunge extract powder with green tea according to a mass ratio of 1 : (50-100). The processing method comprises the following steps: (1) proportioning the dry pistacia chinensis bunge powder and the green tea according to the mass ratio of 1 : (50-100); (2) performing mixing adsorption on the dry pistacia chinensis bunge powder and the green tea; (3) drying a mixture at 50-60 DEG C until the water content is not more than 7%; (4) packaging to obtain the pistacia chinensis bunge green tea. The processing method has the beneficial effects that the pistacia chinensis bunge leaf or bud extract is mixed with the green tea to prepare the pistacia chinensis bunge green tea; the medicinal value of pistacia chinensis bunge can be organically combined with the function of the green tea, the difficulty of separate tea making of pistacia chinensis bunge leaves is overcome, and the sour and astringent mouth feel and the medicinal fragrance of the pistacia chinensis bunge during separate tea making can be improved.
Owner:HEFEI INSTITUTES OF PHYSICAL SCIENCE - CHINESE ACAD OF SCI

Processing method of dried pistacia chinensis bunge

The invention relates to a processing method of dried pistacia chinensis bunge. The method comprises the following steps: picking tender shoots of pistacia chinensis bunge, cleaning, performing fixation, drying, sterilizing, and packaging. Pistacia chinensis bunge is widely distributed in China, is a conventional medicinal plant with homology of medicine and food, and also is one of energy forest tree species with development potential. The pistacia chinensis bunge shoots have the effects of reducing blood pressure, blood sugar and blood fat, inhibiting bacteria, resisting viruses, mutation and radiation, preventing cancers, resisting oxidation and ageing, improving immunity and the like; 3,3-bipolymer-[3,4-dihydrogen-4-(4'-hydroxyphenyl)]-7-hydroxycoumarin of 4-aryldihydrocoumarin in the pistacia chinensis bunge shoots also has an effect of phytoestrogen (such as soy isoflavone, lignin and soybean agglutinin) and can balance the estrogen level in bodies, prevent osteoporosis and cancers, especially breast cancers, prostate cancers and the like, relieve climacteric syndrome, reduce the content of cholesterol in bodies and reduce an occurrence rate of cardiovascular diseases such as hypercholesteremia and atherosclerotic lesion.
Owner:HEFEI INSTITUTES OF PHYSICAL SCIENCE - CHINESE ACAD OF SCI

Polyoses extracted from pistacia chinensis meal and extracting method thereof

InactiveCN101245112AIncrease added valueThe extraction conditions are simple and convenientOrganic active ingredientsMetabolism disorderFreeze-dryingFiltration
The invention discloses a polysaccharide which is extracted from Chinese pistache and the extraction method; the polysaccharide is extracted by the following steps: the Chinese pistache raw material is added in the strong acidic solution, which is taken as extracting solution and has a concentration of 0.01 to 7mol / L, or the weak acid with the weight percentage concentration of 0.01 percent to 100 percent or the alkaline solution with the concentration of 0.05 to 8.0mol / L or the water according to the material liquid ratio of 1: 1 to 1:200g / ml and is taken out after 1 minute to 8 hours of extraction, the solution after removing the sediment is obtained by centrifugal separation or filtration, then the sufficient amount of solvent is added for full precipitation of the polysaccharide, finally the solution is removed by centrifugalization or filtration, anhydrous ethanol, propyl alcohol or propyl alcohol are used for washing for a plurality of times, and the crude polysaccharide is obtained by freeze drying. The extraction method takes the commonly used acidic solution and alkaline solution or water as the extracting liquid, the extraction conditions are simple and convenient, and the extraction method further takes the ultrasonic or microwave extraction as auxiliary means; the extraction method has higher polysaccharide yield, can greatly improve the additional values of processing and utilizing of the Chinese pistache and has great popularization and application prospects on the industrial aspect.
Owner:云南新海丰水产科技集团有限公司

Method for rapidly and efficiently rooting pistacia chinensis bunge by taking stem tips and stem segments as explants

The invention belongs to the technical field of plant biology, particularly relating to a method for rapidly and efficiently rooting pistacia chinensis bunge by taking stem tips and stem segments as explants. In the method, inoculated culture comprises the following specific operation steps of inoculating disinfected and rinsed seeds on an MS culture medium without any hormone, wherein the culture conditions are as follow: 20 to 30 DEG C of temperature, 1,500 to 2,500 lx of illumination intensity and 14 h / d of illumination time; explant culture comprises the following specific operation steps of taking pistacia chinensis bunge seed seedlings; and inoculating the stem tips and the stem segments which are cut off on an ultra-clean workbench onto a rooting culture medium with 1 / 2 WPM inorganic salt, MS organic matter, 1.0 mg / L of IBA (Indole Butyric Acid), 0.2 mg / L of NAA (Naphthyl Acetic Acid), 30 g / L of sucrose and 6.8 g / L of agar powder, wherein the pH of the rooting culture medium is 5.8. According to the method, the rooting time of the pistacia chinensis bunge is further shortened, and a fast, high-efficiency, high-quality, wide-application range method for rooting the pistacia chinensis bunge is obtained.
Owner:HENAN UNIV OF SCI & TECH

Special production line and method for cold pressing extraction of pistacia chinensis seed oil

The invention belongs to the technical field of biodiesel preparation and particularly relates to a special production line and method for the cold pressing extraction of pistacia chinensis seed oil.The production line sequentially comprises a washing tank, a lifting conveying device, a horizontal conveying device and a spiral oil pressing device in the running direction of materials, wherein thelifting conveying device and the horizontal conveying device both adopt a mesh belt type conveying structure; a storage bin arranged at the feeding end of the lower part of the lifting conveying device is located at the bottom in the washing tank, and the side wall of the washing tank is provided with a material pushing plate and a forward and backward translation driving mechanism; an upper blowing mechanism and a lower blowing mechanism are arranged above and below a conveying mesh belt of the horizontal conveying device, and the discharging end of the horizontal conveying device is locatedabove a feeding opening of the spiral oil pressing device; and in the spiral oil pressing device, a plurality of thread spiral sleeves are fixedly arranged on the surface of a spiral main shaft in asleeving manner, the surface of a bar cage is provided with a cooling coiled pipe, one end of the cooling coiled pipe is provided with a refrigerant inlet, the other end is provided with a refrigerantoutlet, and a filter net is fixedly arranged at the upper part in an oil collecting groove. By optimizing the technology and the structure, labor can be saved, the production efficiency can be increased, the oil yield is high, the output is high, and oil quality is great.
Owner:ZHENGZHOU RAILWAY VOCATIONAL & TECH COLLEGE

Needle mushroom sticky rice juice beverage and preparation method thereof

InactiveCN104983016AThe taste is mellow, lubricated and refreshingGood for stomach and digestionFood ingredient functionsFood preparationAdditive ingredientThirst
The invention discloses a needle mushroom sticky rice juice beverage and a preparation method thereof. The needle mushroom sticky rice juice beverage comprises, by weight, 80-100 parts of needle mushrooms, 20-30 parts of birch juice, 60-80 parts of sticky rice juice, 20-30 parts of lotus root juice, 28-35 parts of strawberry wine, 16-18 parts of pigskin jelly, 1-2 parts of blueberry leaves, 1-2 parts of chufa, 2-3 parts of lotus corniculatus, 3-4 parts of hibiscus sabdariffa, 2-3 parts of longan leaves, 1-2 parts of gardenia florida, 6-8 parts of tender pistacia chinensis leaves, 8-12 parts of antichoke, 8-10 parts of tender moringa oleifera leaves, an appropriate amount of lemon vinegar, an appropriate amount of lotus leaves and 10-12 parts of nutrition additives. The needle mushroom sticky rice juice beverage is mellow, smooth and refreshing in taste, has the fragrance of the lotus leaves and is cool, refreshing and capable of restoring consciousness; various kinds of nutrient substances are added, and dietary fibers, collagen and other nutrient substances are used in proper proportions; various kinds of Chinese herbal medicinal ingredients are added and have an synergistic effect, so the needle mushroom sticky rice juice beverage has the effects of invigorating the stomach, promoting digestion, protecting the spleen, strengthening the liver, loosening the bowel to relieve constipation, engendering liquid, allaying thirst, maintaining beauty, keeping young and the like.
Owner:安徽金豪生态农业科技有限公司

Ferula bungeana insecticidal acaricide and preparation method thereof

The invention discloses a ferula bungeana insecticidal acaricide and a preparation method thereof. The prepared ferula bungeana insecticidal acaricide is formed by a ferula bungeana extract serving as a main component and auxiliary ingredients. The ferula bungeana insecticidal acaricide can be missible oil or a microemulsion, has a good pesticide effect and is safe to the environment, humans, livestock, natural enemies of pest mites and other beneficial organisms, and pest mites are unlikely to generate drug resistance to the pistacia chinensis acaricide. The insecticidal acaricide manufacturing technology is simple, low in cost and suitable for popularization and application.
Owner:NORTHWEST A & F UNIV

Culture media for tissue culture of red leaf pistacia chinensis, application and culture method

The invention discloses culture media, application and a culture method and particularly relates to culture media for tissue culture of red leaf pistacia chinensis, application and a culture method. The culture media are divided into the primary generation culture medium, the enrichment culture medium and the rooting culture medium. The enrichment culture medium is prepared from MS, 1.5-2.5 mg / L of 6-benzyladenine, 0.05-0.15 mg / L of naphthylacetic acid, 15-25 g / L of saccharose and 5.5-6.5 g / L of agar. The rooting culture medium is prepared from 1 / 2MS, 0.15-0.25 mg / L of naphthylacetic acid, 0.75-0.85 mg / L of 3-indolebutyric acid, 15-25 g / L of saccharose, 5.5-6.5 g / L of agar amd 0.15-0.25 mg / L of active carbon. The pH of the enrichment culture medium is regulated to be 5.5-6.5 before sterilization is conducted, and the pH of the rooting culture medium is regulated to be 5.5-6.0 before sterilization is conducted. The culture media can effectively improve the sprouting ratio and the survival rate of the red leaf pistacia chinensis, and effectively increase the reproduction coefficient of the red leaf pistacia chinensis while the genetic stability of fine tree species is maintained.
Owner:SICHUAN COLORLINK CO LTD

Transformer oil and preparation method thereof

InactiveCN105400575AExcellent resistance to insulationImprove thermal conductivityLubricant compositionPectinaseVegetable oil
The invention discloses transformer oil and a preparation method thereof. The preparation method includes the steps that 1, idesia polycarpa, poliothyrsis sinensis, semecarpus anacardius L.f. and Pistacia chinensis Bunge are smashed to obtain plant powder; 2, the plant power, water, pectinase, cellulase and acid are mixed and undergo heat treatment, and then alkali liquor is added to perform neutralization so as to prepare enzymatic mixed liquid; 3, the enzymatic mixed liquid is subjected to fractionation treatment, and then the fraction of 180-200 DEG C is collected to prepare a plant extract; 4, mineral oil, vegetable oil, the plant extract, phosphate ester, nitrite, triethanolamine, an antioxidant, neopentyl glycol and a triazole compound are mixed, and then drying is performed to prepare the transformer oil. The transformer oil prepared by means of the method has excellent insulation resistance, thermal conductivity and flame retardant performances.
Owner:WUHU JINNIU ELECTRIC
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