Processing method of dried pistacia chinensis bunge

Abstract

The invention relates to a processing method of dried pistacia chinensis bunge. The method comprises the following steps: picking tender shoots of pistacia chinensis bunge, cleaning, performing fixation, drying, sterilizing, and packaging. Pistacia chinensis bunge is widely distributed in China, is a conventional medicinal plant with homology of medicine and food, and also is one of energy forest tree species with development potential. The pistacia chinensis bunge shoots have the effects of reducing blood pressure, blood sugar and blood fat, inhibiting bacteria, resisting viruses, mutation and radiation, preventing cancers, resisting oxidation and ageing, improving immunity and the like; 3,3-bipolymer-[3,4-dihydrogen-4-(4'-hydroxyphenyl)]-7-hydroxycoumarin of 4-aryldihydrocoumarin in the pistacia chinensis bunge shoots also has an effect of phytoestrogen (such as soy isoflavone, lignin and soybean agglutinin) and can balance the estrogen level in bodies, prevent osteoporosis and cancers, especially breast cancers, prostate cancers and the like, relieve climacteric syndrome, reduce the content of cholesterol in bodies and reduce an occurrence rate of cardiovascular diseases such as hypercholesteremia and atherosclerotic lesion.

Description

technical field [0001] The invention relates to a method for preparing dried pistachio chinensis, belonging to the technical field of food processing and manufacturing. Background technique [0002] Pistacia chinensis, also known as medicine tree and medicine tree, is a traditional medicinal plant. It is bitter and cold in nature. , analgesia, antibacterial and anti-inflammatory effects, etc., used to treat oral ulcers, sore throat, dysentery, diarrhea, gonorrhea, etc.; the young leaves (buds) of Pistacia chinensis are fragrant, and their buds, leaves and inflorescences have been used in history. Wild edible vegetables, stir-fried, boiled soup or made pickles for consumption; Pistacia leaf buds contain 3,3-dimers of 4-aryldihydrocoumarins [3,4-dihydro-4-(4' -Hydroxyphenyl)-7-hydroxycoumarin], has phytoestrogens (such as soybean isoflavones, lignans and glycidin, etc.) effects, can balance estrogen levels in the body, and prevent osteoporosis and cancer, especially breast ca...

AI Technical Summary

Problems solved by technology

However, the current planting development still faces a series of problems, among which factors such as low fruit yield, high plant height and difficulty in picking, serious insect damage, and long childhood (flowering in 8-12 years) seriously restrict the development of Pistacia chinensis.

Pistacia chinensis leaf buds are rich in resources and are excellent raw materials for the development of natural pollution-free health food, but there is no unified production method, and most of them stay at home for a small amount of food, which cannot form industrialization