Processing method of dried pistacia chinensis bunge

A production method, the technology of Pistacia chinensis, is applied in the direction of preserving fruits/vegetables through dehydration, which can solve the problems of too long, staying, pest infancy, etc., and achieve the effect of traditional and mild processing process

Inactive Publication Date: 2014-08-13
HEFEI INSTITUTES OF PHYSICAL SCIENCE - CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current planting development still faces a series of problems, among which factors such as low fruit yield, high plant height and difficulty in picking, serious insect damage, and long childhood (flowering in 8-12 years) seriously restrict the development of Pistacia chi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0026] The present invention will be further described in detail according to the examples below.

[0027] Case 1:

[0028] Pick the newly developed buds of Pistacia chinensis, the length is less than 6cm; ultrasonic cleaning machine (power 100W, frequency 30000-50000 Hz (Hz), feeding amount 2.5kg, cleaning for 3 minutes; remove and put on the wooden grill and let it dry indoors Moisture; water steam for 1-2 minutes; put it in the pot and quickly spread it to dry to dissipate water vapor and heat; spread it on the grill or colored strips in the sun; put the dried product into a household far-infrared disinfection cabinet to sterilize, heat and dry, Take it out of the pan until the water content is less than 7% (hand pinch the dried vegetables into fine powder), and spread it out to dry; 0.5kg per bag is sealed and packed.

[0029] Case 2:

[0030] Pick the newly developed buds of Pistacia chinensis, the length is less than 6cm; rinse 2 times with clean water (the feeding amo...

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PUM

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Abstract

The invention relates to a processing method of dried pistacia chinensis bunge. The method comprises the following steps: picking tender shoots of pistacia chinensis bunge, cleaning, performing fixation, drying, sterilizing, and packaging. Pistacia chinensis bunge is widely distributed in China, is a conventional medicinal plant with homology of medicine and food, and also is one of energy forest tree species with development potential. The pistacia chinensis bunge shoots have the effects of reducing blood pressure, blood sugar and blood fat, inhibiting bacteria, resisting viruses, mutation and radiation, preventing cancers, resisting oxidation and ageing, improving immunity and the like; 3,3-bipolymer-[3,4-dihydrogen-4-(4'-hydroxyphenyl)]-7-hydroxycoumarin of 4-aryldihydrocoumarin in the pistacia chinensis bunge shoots also has an effect of phytoestrogen (such as soy isoflavone, lignin and soybean agglutinin) and can balance the estrogen level in bodies, prevent osteoporosis and cancers, especially breast cancers, prostate cancers and the like, relieve climacteric syndrome, reduce the content of cholesterol in bodies and reduce an occurrence rate of cardiovascular diseases such as hypercholesteremia and atherosclerotic lesion.

Description

technical field [0001] The invention relates to a method for preparing dried pistachio chinensis, belonging to the technical field of food processing and manufacturing. Background technique [0002] Pistacia chinensis, also known as medicine tree and medicine tree, is a traditional medicinal plant. It is bitter and cold in nature. , analgesia, antibacterial and anti-inflammatory effects, etc., used to treat oral ulcers, sore throat, dysentery, diarrhea, gonorrhea, etc.; the young leaves (buds) of Pistacia chinensis are fragrant, and their buds, leaves and inflorescences have been used in history. Wild edible vegetables, stir-fried, boiled soup or made pickles for consumption; Pistacia leaf buds contain 3,3-dimers of 4-aryldihydrocoumarins [3,4-dihydro-4-(4' -Hydroxyphenyl)-7-hydroxycoumarin], has phytoestrogens (such as soybean isoflavones, lignans and glycidin, etc.) effects, can balance estrogen levels in the body, and prevent osteoporosis and cancer, especially breast ca...

Claims

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Application Information

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IPC IPC(8): A23B7/02
Inventor 吴丽芳汤明礼吴正岩蔡冬清
Owner HEFEI INSTITUTES OF PHYSICAL SCIENCE - CHINESE ACAD OF SCI
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