Pistacia chinensis culture technology
A Pistacia chinensis technology, applied in horticulture, botanical equipment and methods, and devices for catching or killing insects, etc., can solve problems such as large differences in tree growth and seed yield, many empty seeds, and seeds that cannot germinate.
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[0011] The present invention will be further described below in conjunction with specific examples.
[0012] The 20-40-year-old, vigorously growing, high-yielding Pistacia chinensis mother tree is used for seed collection. Soak the mature and plump copper-green Pistacia chinensis seeds in 40-50°C plant ash warm water or 5% lime water for 2 days, rub the fruit, remove the wax, rinse the seeds with clean water, and then use 0.3% chitosan aqueous solution Soak for 70 hours and store in the shade.
[0013] Choose sandy loam soil with high terrain, good drainage, good light transmission, and fertile soil. Dig a pit 1 meter deep and 1 meter wide. Mix the above seeds with wet sand at a ratio of 1:3 and bury them at a distance of 15 cm from the ground. Enter the river sand, carry out stratification and germination, and pay attention to ventilation. Nursery 4000-5000 kg / mu base fertilizer, 50% ZnP 800 times solution 400 kg or carbofuran 1-2 kg mixed with soil evenly sprinkled or 10% ...
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