Gardenia-scented mulberry leaf tea and preparation method thereof

A technology for mulberry leaf tea and gardenia flower, which is applied in the field of gardenia-flavored mulberry leaf tea and its preparation field, can solve the problems of not being able to make mulberry leaf tea products, affecting the clarity and brightness of the mulberry leaf tea, and the preparation process being complicated and harsh, and achieving High consumer acceptance, shortened scenting time, good color effect

Pending Publication Date: 2020-01-07
JIANGXI SERICULTURE & TEA RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Brewed with boiling water, mulberry leaf tea is clear and bright, fresh and refreshing, with a strong aftertaste, but it has a strong green smell, which leads to low acceptance by consumers. At present, relevant scientific researchers use fermentation technology to solve the green smell , but the effect obtained is not good, and food additives are also used to increase its fragrance, but because food additives themselves have negative effects on the human body, they are not accepted by consumers.
There is also "A Preparation Method of Gardenia Mulberry Leaf Tea" t

Method used

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  • Gardenia-scented mulberry leaf tea and preparation method thereof
  • Gardenia-scented mulberry leaf tea and preparation method thereof

Examples

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Example Embodiment

[0035] Example 1:

[0036] A kind of preparation method of the mulberry leaf tea of ​​gardenia fragrance, concrete steps are as follows:

[0037] (1) Preparation of mulberry leaf tea: fresh mulberry leaves—spread green—de-stem—shredding—steam fixation—kneading and cutting machine kneading and cutting—drying. spare.

[0038] (2) Collection and pretreatment of gardenia flowers: pick gardenia flowers with the last layer of petals that have not yet opened, spread the gardenia flowers in a clean, dry and odor-free room temperature environment, wait until the flowers are fully opened, and set aside.

[0039] (3) Camellia splicing scenting system: the prepared mulberry leaf tea and the pretreated gardenia flowers are evenly spliced ​​at room temperature according to the weight ratio of 1:1, and they are stacked in a conical shape with a stacking height of 15cm and the surface Covered by gardenia, carry out the physical adsorption and chemical adsorption scenting of gardenia fragran...

Example Embodiment

[0043] Example 2:

[0044] A kind of mulberry leaf tea of ​​gardenia fragrance and preparation method thereof, concrete steps are as follows:

[0045] (1) Preparation of mulberry leaf tea: fresh mulberry leaves—spread green—stem removal—cut finely—steam fixing—kneading and cutting machine kneading and cutting—drying. spare.

[0046] (2) Collection and pretreatment of gardenia flowers: pick gardenia flowers with the last layer of petals that have not yet opened, spread the gardenia flowers in a clean, dry and odor-free room temperature environment, wait until the flowers are fully opened, and set aside.

[0047] (3) Camellia splicing scenting system: the prepared mulberry leaf tea and the pretreated gardenia flowers are evenly spliced ​​at room temperature according to the weight ratio of 1:2, and they are stacked in a conical shape with a stacking height of 20cm and the surface Covered by gardenia, carry out the physical adsorption and chemical adsorption scenting of gardeni...

Example Embodiment

[0051] Example 3:

[0052] A kind of mulberry leaf tea of ​​gardenia fragrance and preparation method thereof, concrete steps are as follows:

[0053] (1) Preparation of mulberry leaf tea: fresh mulberry leaves—spread green—de-stem—shred—steam fixation—kneading and cutting machine kneading and cutting—drying. .

[0054] (2) Collection and pretreatment of gardenia flowers: pick gardenia flowers with the last layer of petals that have not yet opened, spread the gardenia flowers in a clean, dry and odor-free room temperature environment, wait until the flowers are fully opened, and set aside.

[0055] (3) Camellia splicing scenting system: the prepared mulberry leaf tea and the pretreated gardenia flowers are evenly spliced ​​at room temperature according to the weight ratio of 1:3, and they are stacked in a conical shape with a stacking height of 30cm and the surface Covered by gardenia, carry out the physical adsorption and chemical adsorption scenting of gardenia fragrance, ...

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Abstract

The invention provides a preparation method of gardenia-scented mulberry leaf tea. The preparation method comprises the following steps: (1) mulberry leaf tea is prepared; (2) bloomed but not completely bloomed gardenia is picked to be pretreated; (3) the tea and the gardenia are spliced to be scented; (4) flower sifting is conducted; and (5) the mulberry leaf tea subjected to flower sifting and the gardenia are dried together to remove moisture. According to a method process, the used time is short, and the flavor quality of the mulberry leaf tea can be obviously improved through one-tome scenting; and the tea and the gardenia are dried at the same time, the loss of the aroma of the mulberry leaf and gardenia tea can be reduced, the fragrance of the gardenia can be deeply processed and utilized again, and thus resources are saved. The invention further provides the gardenia-scented mulberry leaf tea prepared through the method, the fruity flavor is exposed, the gardenia scent is strong, the green odor is avoided, the liquor color is clear, the taste is good, and consumer acceptance is high.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a gardenia-flavored mulberry leaf tea and a preparation method thereof. Background technique [0002] Mulberry leaves belong to the homologous category of medicine and food, and have rich biologically active functions. They can be made into dry tea for brewing. Mulberry leaves are recorded in "Compendium of Materia Medica": the spirit of mulberry star, known as the article of cicada food, and the old man of human food For children, mulberry leaves have another name: "immortal grass", and the Japanese call mulberry leaf tea longevity tea. The tea made from mulberry leaves has the functions of lowering blood sugar, eliminating sores and freckles, losing weight and clearing fat, and reducing blood viscosity. Adjuvant treatment for people with hyperlipidemia, diabetic neuropathy and its complications, and cardiovascular and cerebrovascular diseases, and has more health care functions ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王治会杨普香岳翠男彭华李延升李琛石旭平谢小群
Owner JIANGXI SERICULTURE & TEA RES INST
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