Carrot pork sauce and making method thereof

A carrot and pork sauce technology is applied in the field of food processing, which can solve the problems of lack of diversified practices and the inability to meet the needs of food diversification, and achieve the effects of rich nutrition, good taste and high nutritional value.

Inactive Publication Date: 2018-03-27
吴晓娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the continuous improvement of living standards, people have higher and higher requirements for food diversification. Carrots are loved by people because of their high nutr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example 1

[0027] A carrot pork sauce, comprising the following ingredients by weight: 75 parts of carrots, 40 parts of pork, 30 parts of onions, 20 parts of peppers, 20 parts of green onions, 20 parts of garlic, 15 parts of chili noodles, 15 parts of cumin powder, white 15 servings of sesame, 15 servings of peanut oil, 6 servings of soybean paste, 6 servings of sweet noodle sauce, 3 servings of bean paste.

[0028] A carrot pork sauce, its preparation method is as follows:

[0029] (1) Cut the onion and carrot into 0.8cm dices, set aside;

[0030] (2) Mince pork, green onion, and garlic for use, and divide peanut oil into 2:1 parts by weight for use;

[0031] (3) Put the soybean paste, sweet noodle paste, and bean paste into a bowl at a ratio of 2:2:1, stir evenly to obtain the sauce, and set aside;

[0032] (4) Put the chili noodles, cumin powder, and white sesame seeds in a large bowl, stir well, and set aside;

[0033] (5) Heat the oil in the pot. When the oil temperature is ...

Example Embodiment

[0035] Example 2

[0036] A carrot pork sauce, comprising the following ingredients by weight: 60 parts of carrots, 30 parts of pork, 20 parts of onions, 15 parts of peppers, 15 parts of green onions, 15 parts of garlic, 10 parts of chili noodles, 10 parts of cumin powder, white 10 servings of sesame, 10 servings of peanut oil, 4 servings of soybean paste, 4 servings of sweet noodle sauce, 2 servings of bean paste.

[0037] A carrot pork sauce, its preparation method is as follows:

[0038] (1) Cut the onion and carrot into 0.5cm cubes and set aside;

[0039] (2) Mince pork, green onion, and garlic for use, and divide peanut oil into 2:1 parts by weight for use;

[0040] (3) Put the soybean paste, sweet noodle paste, and bean paste into a bowl at a ratio of 2:2:1, stir evenly to obtain the sauce, and set aside;

[0041] (4) Put the chili noodles, cumin powder, and white sesame seeds in a large bowl, stir well, and set aside;

[0042] (5) Heat the oil in the pot. When the oil temperature ...

Example Embodiment

[0044] Example 3

[0045] A carrot and pork sauce, comprising the following ingredients by weight: 90 parts of carrots, 50 parts of pork, 40 parts of onions, 25 parts of peppers, 25 parts of green onions, 25 parts of garlic, 20 parts of chili noodles, 20 parts of cumin powder, white 20 servings of sesame, 20 servings of peanut oil, 8 servings of soybean paste, 8 servings of sweet noodle sauce, 4 servings of bean paste.

[0046] A carrot pork sauce, its preparation method is as follows:

[0047] (1) Cut the onion and carrot into 1cm cubes and set aside;

[0048] (2) Mince pork, green onion, and garlic for use, and divide peanut oil into 2:1 parts by weight for use;

[0049] (3) Put the soybean paste, sweet noodle paste, and bean paste into a bowl at a ratio of 2:2:1, stir evenly to obtain the sauce, and set aside;

[0050] (4) Put the chili noodles, cumin powder, and white sesame seeds in a large bowl, stir well, and set aside;

[0051] (5) Heat the oil in the pot. When the oil temperatur...

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PUM

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Abstract

The invention discloses a carrot and pork sauce and a preparation method thereof, and relates to the technical field of food processing. It is made of the following raw materials in parts by weight: 60‑90 parts of carrots, 30‑50 parts of pork, 20‑40 parts of onions, 15‑25 parts of peppercorns, 15‑25 parts of shallots, 15‑25 parts of garlic, and 10 parts of chili powder ‑20 parts, 10‑20 parts of cumin powder, 10‑20 parts of white sesame, 10‑20 parts of peanut oil, 4‑8 parts of soybean paste, 4‑8 parts of sweet bean paste, 2‑4 parts of bean paste. The carrot and pork sauce of the invention has attractive color and luster, pure taste, rich nutrition, good taste and is convenient to eat, and is an indispensable healthy food for accompaniment on daily family tables or during travel.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a carrot pork sauce and a preparation method thereof. Background technique [0002] Carrot is a kind of crispy, delicious and nutritious home-cooked vegetable, known as "little ginseng". Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. [0003] Every 100 grams of carrots contains about 0.6 grams of protein, 0.3 grams of fat, 7.6-8.3 grams of sugar, 0.6 mg of iron, 1.35-17.25 mg of provitamin A (carotene), 10.02-0.04 mg of vitamin B, and vitamin B20. 04-0.05 mg, 12 mg of vitamin C, 150.7 kJ of heat, and also contains pectin, starch, inorganic salts and various amino acids. American scientists have confirmed that eating two carrots a day can reduce blood cholesterol by 10%-20%; eating three carrots a day can help prevent heart disease and tumors. [0004] With the continu...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L19/10A23L33/00
CPCA23L27/60A23L19/10A23L33/00A23V2002/00A23V2200/30
Inventor 吴晓娟
Owner 吴晓娟
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