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Carrot pork sauce and making method thereof

A carrot and pork sauce technology is applied in the field of food processing, which can solve the problems of lack of diversified practices and the inability to meet the needs of food diversification, and achieve the effects of rich nutrition, good taste and high nutritional value.

Inactive Publication Date: 2018-03-27
吴晓娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] With the continuous improvement of living standards, people have higher and higher requirements for food diversification. Carrots are loved by people because of their high nutritional value, but carrots are generally eaten raw or as a side dish for cooking, and there is no Diversified practices, therefore, cannot meet people's needs for food diversification

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of carrot pork sauce, comprising the following raw materials by weight: 75 parts of carrot, 40 parts of pork, 30 parts of onion, 20 parts of Chinese pepper, 20 parts of green onion, 20 parts of garlic, 15 parts of chili powder, 15 parts of cumin powder, white 15 parts of sesame, 15 parts of peanut oil, 6 parts of soybean paste, 6 parts of sweet noodle sauce, and 3 parts of bean paste.

[0028] A kind of carrot pork sauce, its preparation method is as follows:

[0029] (1) Cut the onion and carrot into cubes with a size of 0.8cm, and set aside;

[0030] (2) Mince the pork, green onions, and garlic for later use, and divide the peanut oil into 2:1 parts by weight for later use;

[0031] (3) Put soybean paste, sweet noodle sauce, and bean paste into a bowl in a ratio of 2:2:1, stir well to get the sauce, and set aside;

[0032] (4) Put the chili powder, cumin powder, and white sesame into a large bowl, stir well, and set aside;

[0033] (5) Heat oil in a pan, whe...

Embodiment 2

[0036] A kind of carrot pork sauce, comprising the following raw materials in parts by weight: 60 parts of carrots, 30 parts of pork, 20 parts of onions, 15 parts of peppercorns, 15 parts of green onions, 15 parts of garlic, 10 parts of chili powder, 10 parts of cumin powder, white 10 parts of sesame, 10 parts of peanut oil, 4 parts of soybean paste, 4 parts of sweet noodle sauce, and 2 parts of bean paste.

[0037] A kind of carrot pork sauce, its preparation method is as follows:

[0038] (1) Cut the onion and carrot into cubes with a size of 0.5cm, and set aside;

[0039] (2) Mince the pork, green onions, and garlic for later use, and divide the peanut oil into 2:1 parts by weight for later use;

[0040] (3) Put soybean paste, sweet noodle sauce, and bean paste into a bowl in a ratio of 2:2:1, stir well to get the sauce, and set aside;

[0041] (4) Put the chili powder, cumin powder, and white sesame into a large bowl, stir well, and set aside;

[0042] (5) Heat oil in a...

Embodiment 3

[0045] A kind of carrot pork sauce, comprising the following raw materials by weight: 90 parts of carrots, 50 parts of pork, 40 parts of onions, 25 parts of peppercorns, 25 parts of green onions, 25 parts of garlic, 20 parts of chili powder, 20 parts of cumin powder, white 20 parts of sesame, 20 parts of peanut oil, 8 parts of soybean paste, 8 parts of sweet noodle sauce, and 4 parts of bean paste.

[0046] A kind of carrot pork sauce, its preparation method is as follows:

[0047] (1) Cut the onion and carrot into cubes with a size of 1cm, set aside;

[0048] (2) Mince the pork, green onions, and garlic for later use, and divide the peanut oil into 2:1 parts by weight for later use;

[0049] (3) Put soybean paste, sweet noodle sauce, and bean paste into a bowl in a ratio of 2:2:1, stir well to get the sauce, and set aside;

[0050] (4) Put the chili powder, cumin powder, and white sesame into a large bowl, stir well, and set aside;

[0051] (5) Heat oil in a pan, when the ...

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PUM

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Abstract

The invention discloses a carrot and pork sauce and a preparation method thereof, and relates to the technical field of food processing. It is made of the following raw materials in parts by weight: 60‑90 parts of carrots, 30‑50 parts of pork, 20‑40 parts of onions, 15‑25 parts of peppercorns, 15‑25 parts of shallots, 15‑25 parts of garlic, and 10 parts of chili powder ‑20 parts, 10‑20 parts of cumin powder, 10‑20 parts of white sesame, 10‑20 parts of peanut oil, 4‑8 parts of soybean paste, 4‑8 parts of sweet bean paste, 2‑4 parts of bean paste. The carrot and pork sauce of the invention has attractive color and luster, pure taste, rich nutrition, good taste and is convenient to eat, and is an indispensable healthy food for accompaniment on daily family tables or during travel.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a carrot pork sauce and a preparation method thereof. Background technique [0002] Carrot is a kind of crispy, delicious and nutritious home-cooked vegetable, known as "little ginseng". Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. [0003] Every 100 grams of carrots contains about 0.6 grams of protein, 0.3 grams of fat, 7.6-8.3 grams of sugar, 0.6 mg of iron, 1.35-17.25 mg of provitamin A (carotene), 10.02-0.04 mg of vitamin B, and vitamin B20. 04-0.05 mg, 12 mg of vitamin C, 150.7 kJ of heat, and also contains pectin, starch, inorganic salts and various amino acids. American scientists have confirmed that eating two carrots a day can reduce blood cholesterol by 10%-20%; eating three carrots a day can help prevent heart disease and tumors. [0004] With the continu...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L19/10A23L33/00
CPCA23L27/60A23L19/10A23L33/00A23V2002/00A23V2200/30
Inventor 吴晓娟
Owner 吴晓娟
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