Flower-rice wine capable of eliminating phlegm and stopping cough and preparation method thereof

Abstract

The invention discloses flower-rice wine capable of eliminating phlegm and stopping cough. The flower-rice wine is prepared from the following raw materials in parts by weight: 150-200 parts of glutinous rice, 40-50 parts of coix seed, 20-30 parts of milk powder, 8-12 parts of mint powder, 20-30 parts of watermelon peel, 6-7 parts of tussilago farfara, 3-4 parts of balloonflower root, 7-8 parts of rafflesia arnoldii, 8-10 parts of lily, 3-4 parts of rostrate sauropus leaves, 2-3 parts of plantain seed, 4-5 parts of prepared radix rehmanniae, 2-3 parts of caulis bambusae in taenian, 1-2 parts of chinese waxgourd seed, 3-4 parts of elm seeds, 6-8 parts of nutrition powder, an appropriate amount of bee honey and an appropriate amount of bamboo carbon powder. The flower-rice wine is prepared by adding flowers with the functions of eliminating phlegm and stopping cough, clearing away heat and moistening lung as well as nourishing into rice wine, so that the flower-rice wine not only has remarkable health-care efficacy, but also is fragrant; the rice wine is fried by using bamboo carbon powder and therefore has bamboo fragrance, and the rice wine has the efficacy of clearing away heat, promoting the production of body fluid and moistening and whitening skin due to the addition of the watermelon peels; the flower-rice wine has great taste, and is fragrant, mellow and mild.

Description

[0001] technical field [0002] The invention relates to health-care wine, in particular to rice wine for reducing phlegm and relieving cough and a preparation method thereof. Background technique [0003] Rice wine is rich in nutrients, can help digestion, improve blood circulation, activate qi and blood, nourish blood and beautify skin, relax muscles and collaterals, nourish yin and kidney, quench thirst and relieve heat, and strengthen the body. It is suitable for postpartum weakness, spontaneous sweating or physical weakness, dizziness, and sallow complexion and other symptoms, but the nutritional and health benefits of ordinary rice wine are not significant enough. Contents of the invention [0004] The invention overcomes the deficiencies of the prior art and provides flower rice wine for resolving phlegm and relieving cough and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A flower rice...

AI Technical Summary

Problems solved by technology

[0003] Rice wine is rich in nutrients, can help digestion, improve blood circulation, activate qi and blood, nourish blood and beautify skin, relax muscles and collaterals, nourish yin and kidney, quench thirst and relieve heat, and strengthen the body. It is suitable for postpartum weakness, spontaneous sweating or physical weakness, dizziness, and sallow complexion and other symptoms, but the nutritional and health effects of ordinary rice wine are not significant enough