A kind of rice wine for resolving phlegm and relieving cough and preparation method thereof
A technology for removing phlegm and relieving cough and flower rice wine is applied in the field of health care wine, which can solve the problems of insufficient nutrition and health care effect and other problems, and achieve the effects of remarkable health care effect, strong floral fragrance and overflowing wine fragrance.
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[0018] A flower rice wine for resolving phlegm and relieving cough is made from the following raw materials (catties):
[0019] Glutinous rice 150, barley 40, milk powder 20, mint powder 8, watermelon peel 20, coltsfoot flower 6, bellflower 3, overlord flower 7, lily 8, dragon leaf 3, plantain seed 2, rehmannia glutinosa 4, bamboo rutabaga 2, wax gourd Zi 1, elm money 3, nutrition powder 6, honey and bamboo charcoal powder in appropriate amount;
[0020] The nutrient powder is made of raw materials in the following weight ratio: cabbage hibiscus: hijiki: duck = 1:1:4, and appropriate amount of wine.
[0021] A method for preparing rice wine for reducing phlegm and relieving cough, comprising the following steps:
[0022] (1) Remove impurities and wash the fresh duck meat, boil it in boiling water for 30 minutes, dissolve 2% salt in the boiling water, take out the duck meat and soak it in ice water immediately, then put it in a steamer, and steam it with wine instead of water ...
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