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A kind of rice wine for resolving phlegm and relieving cough and preparation method thereof
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A technology for removing phlegm and relieving cough and flower rice wine is applied in the field of health care wine, which can solve the problems of insufficient nutrition and health care effect and other problems, and achieve the effects of remarkable health care effect, strong floral fragrance and overflowing wine fragrance.
Active Publication Date: 2016-01-20
长沙麻姑井酿酒股份有限公司
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[0002] Rice wine is rich in nutrients, can help digestion, improve blood circulation, activate qi and blood, nourish blood and beautify skin, relax muscles and collaterals, nourish yin and kidney, quench thirst and relieve heat, and strengthen the body. It is suitable for postpartum weakness, spontaneous sweating or physical weakness, dizziness, and sallow complexion and other symptoms, but the nutritional and health effects of ordinary rice wine are not significant enough
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[0018] A flower rice wine for resolving phlegm and relieving cough is made from the following raw materials (catties):
[0020] The nutrient powder is made of raw materials in the following weight ratio: cabbage hibiscus: hijiki: duck = 1:1:4, and appropriate amount of wine.
[0021] A method for preparing rice wine for reducing phlegm and relieving cough, comprising the following steps:
[0022] (1) Remove impurities and wash the fresh duck meat, boil it in boiling water for 30 minutes, dissolve 2% salt in the boiling water, take out the duck meat and soak it in ice water immediately, then put it in a steamer, and steam it with wine instead of water ...
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Abstract
The invention discloses flower-rice wine capable of eliminating phlegm and stopping cough. The flower-rice wine is prepared from the following raw materials in parts by weight: 150-200 parts of glutinous rice, 40-50 parts of coix seed, 20-30 parts of milk powder, 8-12 parts of mint powder, 20-30 parts of watermelon peel, 6-7 parts of tussilago farfara, 3-4 parts of balloonflower root, 7-8 parts of rafflesia arnoldii, 8-10 parts of lily, 3-4 parts of rostrate sauropus leaves, 2-3 parts of plantain seed, 4-5 parts of prepared radix rehmanniae, 2-3 parts of caulis bambusae in taenian, 1-2 parts of chinese waxgourd seed, 3-4 parts of elm seeds, 6-8 parts of nutrition powder, an appropriate amount of bee honey and an appropriate amount of bamboo carbon powder. The flower-rice wine is prepared by adding flowers with the functions of eliminating phlegm and stopping cough, clearing away heat and moistening lung as well as nourishing into rice wine, so that the flower-rice wine not only has remarkable health-care efficacy, but also is fragrant; the rice wine is fried by using bamboo carbon powder and therefore has bamboo fragrance, and the rice wine has the efficacy of clearing away heat, promoting the production of body fluid and moistening and whitening skin due to the addition of the watermelon peels; the flower-rice wine has great taste, and is fragrant, mellow and mild.
Description
technical field [0001] The invention relates to health-care wine, in particular to rice wine for reducing phlegm and relieving cough and a preparation method thereof. Background technique [0002] Rice wine is rich in nutrients, can help digestion, improve blood circulation, activate qi and blood, nourish blood and beautify skin, relax muscles and collaterals, nourish yin and kidney, quench thirst and relieve heat, and strengthen the body. It is suitable for postpartum weakness, spontaneous sweating or physical weakness, dizziness, and sallow complexion and other symptoms, but the nutritional and health benefits of ordinary rice wine are not significant enough. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art and provides flower rice wine for resolving phlegm and relieving cough and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A flower rice wine for...
Claims
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Application Information
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