The invention provides
colored rice noodles. The
colored rice noodles are prepared from rice, water, dietary alkali, baking soda, table salt and
yeast powder at a ratio of 100 to 100 to (1-3) to (1-1.8) to 3 to 1.2, wherein the rice in various colors is taken as a main
raw material, water, dietary alkali, baking soda, table salt and
yeast powder form a soaking solution, and rice expands after being soaked. The
colored rice noodles are produced according to the following steps: taking
yeast powder with amount in a formula, and dissolving by using
warm water with amount being twice that of the yeast powder to form a yeast solution; taking table salt with amount in the formula, and dissolving the table salt by using
warm water with amount being three times that of the table salt to form a table
salt solution; taking baking soda with amount in the formula, dissolving the baking soda by using
warm water with amount being twice that of the baking soda to obtain a baking soda solution; taking dietary alkali with amount in the formula, dissolving by using hot water with amount being five times that of the dietary alkali to obtain a dietary alkali solution; taking water left after consumption in the previous four steps, placing the obtained solutions into the water, and obtaining the soaking solution; taking the rice with amount in the formula, soaking in the soaking solution till the rice completely expands; and adding the soaked rice and the soaking solution into a rice-granule noodle production
machine, then
grinding, pressing for forming strips and extruding, thereby obtaining the colored rice noodles.