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Lily and tremella granule drink and preparation method thereof

A technology of tremella and lily, which is applied in the field of lily tremella granule beverage and its preparation, can solve the problems of shortening the aging time of tremella granules, supply is limited by seasons, raw materials are not resistant to storage, etc., and can expand the drinking range, accelerate the softening speed, and shorten the softening time. the effect of time

Pending Publication Date: 2016-12-07
SICHUAN JIUJIUAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the high-pressure cooking method can significantly shorten the aging time of white fungus particles and improve production efficiency, the high-pressure cooking method has the disadvantages of high equipment requirements, complicated operation, and high production costs.
In addition, the production of white fungus beverages with fresh white fungus as raw material also has the disadvantages of raw materials not being resistant to storage, supply is limited by seasons, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1: a kind of lily tremella particle beverage, it is made up of the raw material of following weight portion:

[0036] Drinking purified water: 87; white sugar and honey: 5.0; concentrated pear juice: 0.5;

[0037] Tremella: 0.6; Lily: 0.1; Agar: 0.06;

[0038] Citric acid: 0.01; Food flavor: 0.006;

[0039] Wherein, the weight ratio of the white granulated sugar to honey is 1.5:1; the white fungus and lily are both dry products; the sugar content of the concentrated pear juice is 70Brix.

[0040] The preparation method of this lily tremella particle beverage, it comprises the following steps:

[0041] S1. Raw material preparation: weigh each raw material according to the ratio of the above formula, and set aside;

[0042] S2. Pretreatment: Put the white fungus and lily into drinking water respectively, soak the white fungus at room temperature for 25 minutes, soak the lily for 120 minutes, take them out for cleaning and removal of impurities, then cut the ...

Embodiment 2

[0046] Embodiment 2: a kind of lily tremella particle beverage, it is made up of the raw material of following weight portion:

[0047] Drinking purified water: 93; rock sugar and honey: 10; concentrated pear juice: 1.5;

[0048] Tremella: 1.0; Lily: 0.2; Agar: 0.1;

[0049] Citric acid: 0.05; food flavor: 0.01;

[0050]Wherein, the weight ratio of rock sugar to honey is 4:1; the white fungus and lily are both dry products; the sugar content of the concentrated pear juice is 75 Brix.

[0051] The preparation method of this lily tremella particle beverage, it comprises the following steps:

[0052] S1. Raw material preparation: weigh each raw material according to the ratio of the above formula, and set aside;

[0053] S2. Pretreatment: put the white fungus and lily into drinking water respectively, soak the white fungus at room temperature for 35 minutes, soak the lily for 150 minutes, take them out for cleaning and removal of impurities, then cut the white fungus into 0.6c...

Embodiment 3

[0057] Embodiment 3: a kind of lily tremella particle beverage, it is made up of the raw material of following weight portion:

[0058] Drinking purified water: 90; White sugar, rock sugar and honey: 7.5; Concentrated pear juice: 1.0;

[0059] Tremella: 0.8; Lily: 0.15; Agar: 0.08;

[0060] Citric acid: 0.03; Food flavor: 0.008;

[0061] Wherein, the weight ratio of the white granulated sugar, rock sugar and honey is 3:1; the white fungus and lily are dry products; the sugar content of the concentrated pear juice is 65 Brix.

[0062] The preparation method of this lily tremella particle beverage, it comprises the following steps:

[0063] S1. Raw material preparation: weigh each raw material according to the ratio of the above formula, and set aside;

[0064] S2. Pretreatment: Put the white fungus and lily into drinking water respectively, soak the white fungus at room temperature for 20 minutes, soak the lily for 135 minutes, take them out for cleaning and removal of impur...

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Abstract

The invention discloses a lily tremella granular beverage and a preparation method thereof. The lily tremella granular beverage is prepared from drinking purified water, a sweetener, concentrated pear juice, white fungus, lily, agar, citric acid and edible essence. The preparation process steps of the lily tremella granule beverage mainly include material preparation, pretreatment, softening, blending and posttreatment. The lily tremella granule beverage obtained in the present invention has the effects of nourishing yin and nourishing the lungs, moistening the intestines and laxative, and is especially suitable for drinking by people with yin deficiency and constipation; the preparation method of the lily tremella granule beverage provided by the present invention is simple to operate and requires less equipment , low cost and suitable for industrialized mass production.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a lily tremella granule beverage and a preparation method thereof. Background technique [0002] Tremella, also known as white fungus, white fungus, tremella, etc., belongs to the fungus Tremellaceae Tremella genus, is the fruiting body of the fungus Tremella fungus of the door Basidiomycota, and has the laudatory title of "the crown of fungi". Tremella fruiting bodies are pure white to milky white, 5-10 cm in diameter, soft and white, translucent and elastic. Tremella is sweet, light, and flat in nature. It not only has the effect of invigorating the spleen and appetizing, but also has the effect of benefiting qi, clearing the intestines, nourishing yin and moistening the lungs; it can not only enhance human immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy . [0003] Polysaccharides are the main bioactive components of Treme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/60A23L2/62A23L2/68A23L33/00
CPCA23L2/02A23L2/60A23L2/62A23L2/68A23V2002/00
Inventor 严俊波
Owner SICHUAN JIUJIUAI FOOD
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