Abelmoschus manihot flower tea with less nutrient substance loss

Abstract

The invention discloses abelmoschus manihot flower tea with less nutrient substance loss. The abelmoschus manihot tea is prepared from the following raw materials in parts by weight: 25 to 35 parts ofdried abelmoschus manihot flower, 10 to 18 parts of dark green tea, 14 to 20 parts of jasmine flower, 6 to 12 parts of semen cassiae, 10 to 14 parts of flos albiziae, 8 to 12 parts of montmorillonite, 2 to 4 parts of locust bean gum and 3 to 5 parts of sodium citrate. According to the abelmoschus manihot flower tea with the less nutrient substance loss, provided by the invention, effective components reach an optimal balance state and drying effect; the dissolution speed of effective active substances is extremely high; the abelmoschus manihot flower tea contains rich vitamins and active substanes, and has abundant nutrient substances; flowers basically keep an original structure, color and luster; the dried flowers can be rapidly and completely recovered to the original properties afterwater is added into the flowers.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to a marshmallow scented tea with less loss of nutrients. Background technique [0002] Hollyhock can not only be used as medicine, but also plant gum can be extracted from the stalk as a food additive. It can be used as a thickener, stabilizer and emulsifier in the food industry. It can be used in ice cream, ice cream, popsicles and bread, biscuits, pastries, jams In the production of foods such as hollyhocks, the domestic production of jasmine tea at present has the technical problems of poor mouthfeel and large loss of nutrients, which need to be solved urgently. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a marshmallow scented tea with less loss of nutrients, the active ingredients achieve the best balance and drying effect, the effective active substances have a high degree of dis...

AI Technical Summary

Problems solved by technology

[0002] Hollyhock can not only be used as medicine, but also plant gum can be extracted from the stalk as a food additive. It can be used as a thickener, stabilizer and emulsifier in the food industry. It can be used in ice cream, ice cream, popsicles and bread, biscuits, pastries, jams In the production of foods such as hollyhock, the domestic production of scented tea from hollyhock now has technical problems such as poor taste and large loss of nutrients, which need to be solved urgently.