Edible mushroom and tremella yoghourt and preparation method thereof

Abstract

The invention discloses edible mushroom and tremella yoghourt. The edible mushroom and tremella yoghourt is prepared from the following raw materials in parts by weight: 400-450 parts of fresh milk, 16-18 parts of tremella, 7-8 parts of Rhizoma sagittariae sagittifoliae pulp, 2-3 parts of small shrimps, 2-3 parts of fresh leaf of Moringa, 3-4 parts of kale borecole, 1-2 parts of Rhizoma Gastrodiae, 4-5 parts of Herba Dendrobii, 1-2 parts of Folium Vaccinii Bracteati, 1-2 parts of Fructus Amomi, 0.8-0.9 part of gelatin, 16-18 parts of sucrose, 0.16-0.18 part of pectase, a proper amount of lemon juice, a proper amount of a leavening agent, and a proper amount of water. The fresh milk and the tremella are used as main materials, meanwhile, Chinese herbal medicine ingredients such as Herba Dendrobii are added, and therefore, effects of reinforcing the stomach and promoting salivation, and nourishing Yin and clearing away heat are achieved. In addition, adopted auxiliary materials such as Rhizoma sagittariae sagittifoliae pulp have functions of lowering blood fat and blood pressure, and relieving fatigue.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to tremella yogurt with edible fungus and a preparation method thereof. Background technique [0002] Tremella is hailed as the crown of bacteria, it contains 17 kinds of amino acids, 8 of which are essential amino acids for human body, it also contains tremella polysaccharides (accounting for about 60% to 70% of the dry weight of tremella) and multivitamins, etc. Promote body fluid, moisten intestines and stomach, invigorate qi and blood, strengthen heart and body, beautify and rejuvenate skin, and prolong life. It can also improve liver detoxification ability, protect liver function, and improve the body's ability to protect against atomic energy radiation. [0003] Yogurt is a nutrient-rich drink made from milk fermented by lactic acid bacteria. Studies have shown that drinking yogurt can overcome lactose incompatibility, relieve diarrhea and digestion stagnation, inhibit...

AI Technical Summary

Problems solved by technology

[0005] However, it is difficult to tell whether the white fungus on the market has been fumigated by sulfur. In order to prevent the white fungus purchased from being fumigated by sulfur and avoid damage to the human body, the white fungus needs to be pretreated before making white fungus yoghurt.