Method for preparing substitute tea for preventing phlegm from forming and stopping coughing by utilizing reddish orange

A technology for reducing phlegm and relieving cough and substitute tea, which is applied in slicing and drying process to prepare substitute tea for reducing phlegm and relieving cough, using orange dried fruit to remoisten the field, which can solve the problems of time-consuming, increased production cost, energy consumption, etc., and achieve uniform temperature distribution , Occupies less space, rapid heating effect

Inactive Publication Date: 2017-06-27
南宁市天然润宝农林投资有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The traditional processing method is to reprocess the dried whole fruit of Huajuhong, which still needs to be cleaned, moistened, cut, dried, etc., and the steps of moistening and drying consume energy, time and increase production costs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] An example of the method for preparing substitute tea for resolving phlegm and relieving cough by utilizing orange red according to the present invention comprises the following steps:

[0023] (1) separating and obtaining the fruit diameter is 3.2cm, and the orange-red dried fruit that height is 5.3cm;

[0024] (2) With a pressure of 0.1MPa, a temperature of 20°C, and a relative humidity of 45%, the surface of the orange-red dried fruit is blown clean by the purified air;

[0025] (3) With an initial pressure of 0.33PMa and saturated steam with a temperature of 135°C passing through the flash tank, the temperature after flashing is 50°C and the pressure is minus 0.088MPa, and the orange-red dried fruit in the flash tank is softened;

[0026] (4) Moisturize the fruit core: through a quantitative automatic injector, inject pure water with a water temperature of 50°C and a quantitative water volume accounting for 20% of the weight of the dried fruit into the orange-red dr...

Embodiment 2

[0031] Another example of the method of using orange red to prepare a substitute tea for reducing phlegm and relieving cough of the present invention comprises the following steps:

[0032] (1) separating and obtaining the fruit diameter is 5.6cm, and the orange-red dried fruit that height is 3.5cm;

[0033] (2) With a pressure of 0.15MPa, a temperature of 25°C, and a relative humidity of 55%, the surface of the orange-red dried fruit is blown clean by clean air;

[0034] (3) With an initial pressure of 0.25PMa and saturated steam with a temperature of 127°C passing through the flash tank, the temperature after flashing is 50°C and the pressure is negative 0.085MPa, and the orange-red dried fruit in the flash tank is softened;

[0035] (4) Moisturize the fruit core: through a quantitative automatic injector, inject pure water with a water temperature of 45°C and a quantitative water volume accounting for 18% of the weight of the dried fruit into the orange-red dried fruit, and...

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PUM

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Abstract

A method for preparing substitute tea for preventing phlegm from forming and stopping coughing by utilizing reddish orange comprises the steps of screening, purification through purification air of 20-35 DEG C, flash evaporation and softening, core moistening, shaping, forming, tablet forming, far infrared drying and package. The method has the advantages that the effective ingredient loss of reddish orange is small, the time consumed for production is short, a preparation process is reasonable and environment-friendly, and the prepared substitute tea is high in effective ingredient content and convenient to brew and has the obvious effects of preventing phlegm from forming and stopping coughing.

Description

technical field [0001] The invention relates to a method for preparing a substitute tea by using tangerine red, in particular to a method for preparing a substitute tea for reducing phlegm and relieving cough by using dried tangerine red fruit through remoistening, slicing and drying processes. Background technique [0002] Tangerine is the immature or near-ripe dry outer peel of Citrus reticulata Blanco, the plant Huazhou pomelo or pomelo. In traditional Chinese medicine, Huajuhong is recorded as Huajuhong. Huajuhong is a variety recorded in the 2015 edition of the Pharmacopoeia of the People's Republic of China (Part One). Clinically, it is mainly used for symptoms such as wind-cold cough, itchy throat with phlegm, food accumulation and alcohol, vomiting and pain. Long-term medication experience and experiments have shown that the quality of Maojuhong is significantly better than that of Guangjuhong. It was listed as a royal tribute in Ming and Qing Dynasties. Huajuhong m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈德斌江泽权危俊覃其昶
Owner 南宁市天然润宝农林投资有限责任公司
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