The invention provides gluten-free rapidly cooled spaghetti as well as a making method and a formula thereof, and relates to the field of fine and deep processing on foods. The making method comprises the following steps: by taking cereal raw materials such as white northeast polished round-grained rice, brown polished round-grained rice, northeast black rice and millet as main materials, and products which are rich in nutrition and good in healthcare function as auxiliary materials, grinding the above materials into powder, mixing, fermenting the dough, performing primary extrusion, performing secondary extrusion, performing aging treatment, steaming, drying at variable temperature, weighing, putting into bags, inspecting, sealing, packaging and boxing. The spaghetti is chewable, smooth and good in taste, the soup is clear and the spaghetti is not broken or stuck when being boiled, more importantly, the spaghetti is bright and smooth in appearance, is good in lubrication and transparency feeling and looks pleasing to eyes, the international highest safety index that the gluten content is no greater than 5-10PPM is completely met, the spaghetti is relatively healthy, safe, environmentally friendly and low in carbon, the production efficiency can be greatly improved, and the energy consumption and the pollution are reduced.