The invention discloses a method for making a coarse grain compound corn
steamed bread, and belongs to the field of
food processing. The invention comprises the following steps: S1, crushing the raw materials, passing through a 60-mesh
sieve, and obtaining common
corn flour, glutinous
corn flour, and coarse grain flour; S2, compounding the
raw material flour described in step S1 with
wheat flour in different proportions, and the total
corn flour content of the obtained compound flour A is 30% to 44%; S3, mixing the compound flour A described in step S2 with active dry
yeast and double-effect
baking powder, putting them into a dough mixer, adding water and kneading the dough, and obtaining a pre-proofing compound dough B; S4, proofing the pre-proofing compound dough B described in step S3, and obtaining a post-proofing compound dough C; S5,
steaming the post-proofing compound dough C described in step S4 at 100° C. for 20 to 25 minutes, and obtaining a coarse grain compound corn
steamed bread. The coarse grain compound corn
steamed bread prepared by the present invention significantly increases the corn flour content in commercially available corn self-raising flour steamed bread by compounding common corn flour with glutinous corn flour, and the internal pore structure of the steamed bread is more uniform, and the quality of the corn steamed bread is better.