Sweetmuscat wine and brewing process thereof

Abstract

The invention aims at providing sweet muscat wine which uses muscat grapes as a raw material, is rosy in appearance color, is clear and transparent, typical, rich, fresh and elegant in aroma, mellow and full in taste, smooth in wine body, balanced in taste, lasting in aftertaste and high in alcohol degree and a brewing process thereof, belonging to the technical fields of wines. The technical scheme is as follows: the brewing process of the sweet muscat wine adopts a segmented fermentation method,an impregnation process and a fermentation process are not fully synchronized, the impregnation is performed for a fixed time of 96h in an alcohol fermentation process I, peel and pomace are separated and then an alcohol fermentation process II is performed, and the impregnation time length is fixed and appropriate.

Description

technical field

[0001] The invention relates to sweet muscat wine and a brewing process thereof, and belongs to the technical field of wines and the brewing process thereof. Background technique

[0002] At present, there are many kinds of wines in the domestic market, but the homogeneity of wines is serious and the style characteristics are not obvious. There are still a few wines with excellent quality, good typicality and wide recognition in the world.

[0003] Muscat grape is an ancient grape variety, and it is a famous fresh food and wine-making variety in the world. Muscat grapes grown in China are mostly used for fresh consumption. The traditional dry red or dry white brewing process is commonly used to brew dry wine with muscat grapes as raw materials. Because the maceration process in the traditional process is simultaneous with the alcohol fermentation process If the steeping time is too short, it will cause color defects in the wine body, and if the soaking time ...