Sweetmuscat wine and brewing process thereof

A technology for muscat grapes and muscat wines, applied in the field of wine and its brewing technology, which can solve problems such as poor taste of inferior tannins, color defects of wine body during immersion time, etc., to achieve stability, reasonable and appropriate immersion time, The effect of enriching the market

Active Publication Date: 2015-03-25
山西戎子酒庄有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Muscat grapes grown in China are mostly used for fresh consumption. The traditional dry red or dry white brewing process is commonly used to make dry wine with muscat grapes as raw materials. Because the maceration process in the traditional process is simultaneous with the alcoholic fermentation process. If the immersion time is too short, the color of the wine body will be defective, and if the immersion time is too long, the taste will be poor due to excessive leaching of inferior tannins.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A brewing process of sweet rose muscat wine, which adopts staged fermentation method, and the maceration process is not completely synchronized with the fermentation process. The alcoholic fermentation I process is soaked for a fixed duration of 96 hours, and then the skins are separated for two-stage alcoholic fermentation, and the soaking duration is fixed. suitable. Concrete brewing process comprises the following steps:

[0026] (1) Selection of raw materials: Muscat grapes are used as raw materials and sorted by hand. The quality requirements are disease-free, moldy, green, and secondary. It is forbidden to spray pesticides one month before harvesting. The ears are neat, fully mature, and the sugar content ≥190g / L;

[0027] (2) Grape grain sorting, after manually sorting the grape raw materials, use a fully automatic optical grain sorter;

[0028] (3) Destemming and crushing, pumping into the tank after destemming and crushing, the amount of the tank is 65% of th...

Embodiment 2

[0038] A brewing process of sweet rose muscat wine, which adopts staged fermentation method, and the maceration process is not completely synchronized with the fermentation process. The alcoholic fermentation I process is soaked for a fixed duration of 96 hours, and then the skins are separated for two-stage alcoholic fermentation, and the soaking duration is fixed. suitable. Concrete brewing process comprises the following steps:

[0039] (1) Selection of raw materials: Muscat grapes are used as raw materials and sorted by hand. The quality requirements are disease-free, moldy, green, and secondary. It is forbidden to spray pesticides one month before harvesting. The ears are neat, fully mature, and the sugar content ≥190g / L;

[0040] (2) Grape grain sorting, after manually sorting the grape raw materials, use a fully automatic optical grain sorter;

[0041] (3) Destemming and crushing, pumping into the tank after destemming and crushing, the amount of the tank is 70% of th...

Embodiment 3

[0051] A brewing process of sweet rose muscat wine, which adopts staged fermentation method, and the maceration process is not completely synchronized with the fermentation process. The alcoholic fermentation I process is soaked for a fixed duration of 96 hours, and then the skins are separated for two-stage alcoholic fermentation, and the soaking duration is fixed. suitable. Concrete brewing process comprises the following steps:

[0052] (1) Selection of raw materials: Muscat grapes are used as raw materials and sorted by hand. The quality requirements are disease-free, moldy, green, and secondary. It is forbidden to spray pesticides one month before harvesting. The ears are neat, fully mature, and the sugar content ≥190g / L;

[0053] (2) Grape grain sorting, after manually sorting the grape raw materials, use a fully automatic optical grain sorter;

[0054] (3) Destemming and crushing, pumping into the tank after destemming and crushing, the amount of the tank is 68% of th...

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PUM

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Abstract

The invention aims at providing sweet muscat wine which uses muscat grapes as a raw material, is rosy in appearance color, is clear and transparent, typical, rich, fresh and elegant in aroma, mellow and full in taste, smooth in wine body, balanced in taste, lasting in aftertaste and high in alcohol degree and a brewing process thereof, belonging to the technical fields of wines. The technical scheme is as follows: the brewing process of the sweet muscat wine adopts a segmented fermentation method,an impregnation process and a fermentation process are not fully synchronized, the impregnation is performed for a fixed time of 96h in an alcohol fermentation process I, peel and pomace are separated and then an alcohol fermentation process II is performed, and the impregnation time length is fixed and appropriate.

Description

technical field [0001] The invention relates to sweet muscat wine and a brewing process thereof, and belongs to the technical field of wines and the brewing process thereof. Background technique [0002] At present, there are many kinds of wines in the domestic market, but the homogeneity of wines is serious and the style characteristics are not obvious. There are still a few wines with excellent quality, good typicality and wide recognition in the world. [0003] Muscat grape is an ancient grape variety, and it is a famous fresh food and wine-making variety in the world. Muscat grapes grown in China are mostly used for fresh consumption. The traditional dry red or dry white brewing process is commonly used to brew dry wine with muscat grapes as raw materials. Because the maceration process in the traditional process is simultaneous with the alcohol fermentation process If the steeping time is too short, it will cause color defects in the wine body, and if the soaking time ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022
Inventor 张会宁祁新春缪成鹏卫磊鹏郭思晓毕玉杰
Owner 山西戎子酒庄有限公司
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