Chinese wolfberry fruit and white fungus yogurt and preparation method thereof

Abstract

The present invention discloses a Chinese wolfberry fruit and white fungus yogurt which is made from the following raw materials in parts by weight: 400-450 parts of fresh milk, 16-18 parts of white fungus, 5-6 parts of diced scallop, 4-5 parts of purple sweet potato full flour, 1-2 parts of seaweed powder, 4-5 parts of single cream, 7-8 parts of Chinese wolfberry fruits, 1-2 parts of burdock roots, 2-3 parts of radix salviae miltiorrhizae, 4-5 parts of Chinese yams, 0.8-0.9 part of gelatin, 16-18 parts of sucrose, 0.16-0.18 part of pectinase, a right amount of lemon juice, a right amount of fermentation agent and a right amount of water. The fresh milk and white fungus are used as main ingredient, and the radix salviae miltiorrhizae and other Chinese herbal medicinal ingredients are added at the same time, which have efficacies of clearing heart and removing restlessness, and tonifying blood and soothing mind. In addition, the used Chinese wolfberry fruits and other accessory materials have functions of lowering blood pressure and cholesterol, and preventing arteriosclerosis.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to wolfberry tremella yoghurt and a preparation method thereof. Background technique [0002] Tremella is known as the crown of fungi, containing 17 kinds of amino acids, 8 of which are essential amino acids for human body, and also contains tremella polysaccharides (about 60% to 70% of the dry weight of tremella) and multivitamins, etc. Promote body fluid, moisten intestines and stomach, invigorate qi and blood, strengthen heart and body, beautify and rejuvenate skin, and prolong life. It can also improve liver detoxification ability, protect liver function, and improve the body's ability to protect against atomic energy radiation. [0003] Yogurt is a nutrient-rich drink made from milk fermented by lactic acid bacteria. Studies have shown that drinking yogurt can overcome lactose incompatibility, relieve diarrhea and digestion stagnation, inhibit the reproduction of spoila...

AI Technical Summary

Problems solved by technology

[0005] However, it is difficult to tell whether the white fungus on the market has been fumigated by sulfur. In order to prevent the white fungus purchased from being fumigated by sulfur and avoid damage to the human body, the white fungus needs to be pretreated before making white fungus yoghurt.