Colored rice noodles and method for directly producing colored rice noodles by using granules

A production method, rice technology, applied in application, food preparation, food science, etc., can solve problems such as messy bending, inability to enter the market, etc.

Inactive Publication Date: 2015-01-14
颜世恩 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, if the noodles are processed by making rice noodles, all the noodles will be messy and bent after output, and cannot enter the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of white rice noodle, its raw material is white rice, water, edible alkali, baking soda, salt, yeast powder, and the weight ratio of each ingredient is 100:100:1:1:1.5:0.5 according to the preceding order.

[0023] A kind of production method of colored rice noodles, described white rice noodles is produced according to the following steps:

[0024] (1), get 0.5 kilogram of yeast powder, dissolve it with 1 kilogram of warm water, obtain yeast solution;

[0025] (2), get 1.5 kilograms of salt, dissolve it with 4.5 kilograms of warm water, get salt solution;

[0026] (3) Take 1 kg of Minor Soda and dissolve it with 2 kg of warm water to obtain Minor Soda solution;

[0027] (4), get 1 kilogram of edible alkali, dissolve it with 5 kilograms of hot water, obtain edible alkali solution;

[0028] (5), get 87.5 kilograms of water, put into yeast solution, salt solution, sodium bicarbonate solution, edible alkali solution successively and stir evenly, obtain soaking liq...

Embodiment 2

[0033] A kind of red rice noodle, its raw material is red rice, water, edible alkali, baking soda, salt, yeast powder, and the weight ratio of each ingredient is 100:100:1.2:1.2:2:0.8 according to the preceding sequence.

[0034] A production method of colored rice noodles, the red rice noodles are produced according to the following steps:

[0035] (1), get 0.8 kilogram of yeast powder, dissolve it with 1.6 kilogram of warm water, obtain yeast solution;

[0036] (2), get 2 kilograms of table salt, dissolve it with 6 kilograms of warm water, obtain table salt solution;

[0037] (3), get 1.2 kilograms of small soda, dissolve it with 2.4 kilograms of warm water, get small soda solution;

[0038] (4), get 1.2 kilograms of edible alkali, dissolve it with 6 kilograms of hot water, get edible alkali solution;

[0039] (5), get 84 kilograms of water, put into yeast solution, salt solution, sodium bicarbonate solution, edible alkali solution successively and stir evenly, obtain soak...

Embodiment 3

[0044] A kind of purple rice noodle, its raw material is purple glutinous rice, water, edible alkali, baking soda, salt, yeast powder, and the weight ratio of each ingredient is 100:100:2.5:1.5:2:1 according to the preceding order.

[0045] A production method of colored rice noodles, the purple rice noodles are produced according to the following steps:

[0046] (1), get 2 kilograms of yeast powder, dissolve it with 2 kilograms of warm water, get yeast solution;

[0047] (2), get 2 kilograms of table salt, dissolve it with 6 kilograms of warm water, obtain table salt solution;

[0048] (3), take 1.5 kilograms of small soda, dissolve it with 3 kilograms of warm water, get small soda solution;

[0049] (4), get 2.5 kilograms of edible alkali, dissolve it with 12.5 kilograms of hot water, get edible alkali solution;

[0050] (5), get 76.5 kilograms of water, put into yeast powder solution, salt solution, sodium bicarbonate solution, edible alkali solution successively and stir...

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PUM

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Abstract

The invention provides colored rice noodles. The colored rice noodles are prepared from rice, water, dietary alkali, baking soda, table salt and yeast powder at a ratio of 100 to 100 to (1-3) to (1-1.8) to 3 to 1.2, wherein the rice in various colors is taken as a main raw material, water, dietary alkali, baking soda, table salt and yeast powder form a soaking solution, and rice expands after being soaked. The colored rice noodles are produced according to the following steps: taking yeast powder with amount in a formula, and dissolving by using warm water with amount being twice that of the yeast powder to form a yeast solution; taking table salt with amount in the formula, and dissolving the table salt by using warm water with amount being three times that of the table salt to form a table salt solution; taking baking soda with amount in the formula, dissolving the baking soda by using warm water with amount being twice that of the baking soda to obtain a baking soda solution; taking dietary alkali with amount in the formula, dissolving by using hot water with amount being five times that of the dietary alkali to obtain a dietary alkali solution; taking water left after consumption in the previous four steps, placing the obtained solutions into the water, and obtaining the soaking solution; taking the rice with amount in the formula, soaking in the soaking solution till the rice completely expands; and adding the soaked rice and the soaking solution into a rice-granule noodle production machine, then grinding, pressing for forming strips and extruding, thereby obtaining the colored rice noodles.

Description

Technical field: [0001] The invention relates to the field of food, in particular to a colored rice noodle produced by using whole grains of various colors of rice and a production method thereof. Background technique: [0002] Rice is widely planted in my country, and its planting area ranks the top 2 in my country. There are many varieties of rice family, including garden grain series, japonica rice series and glutinous rice series. Various colors, white, red, purple. However, looking at the market of rice products in my country, most of them are concentrated in pastries, glutinous rice balls, cakes, and cakes. There is only one kind of rice noodles that belong to the category of noodles, and there is no trace of using colored rice or glutinous rice to produce colored rice noodles. . The present inventor knows through the rice noodle production industry that the stickiness of rice is weakened after being powdered, and only when the whole grain is processed, the stickines...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/105A23L7/109A23L7/104
CPCA23L7/104A23L7/109
Inventor 颜世恩吴伟明
Owner 颜世恩
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