Baked steamed bun slices which can eliminate phlegm and dispel wind and contain bitter gourd and method for preparing baked steamed bun slices

Abstract

The invention discloses baked steamed bun slices which can eliminate phlegm and dispel wind and contain bitter gourd and a method for preparing the baked steamed bun slices. The baked steamed bun slices are prepared from, by weight, 2-3 parts of fresh herba schizonepetae, 4-5 parts of mashed pumpkin, 5-6 parts of broad bean, 10-12 parts of glutinous rice wine, 1-2 parts of fiveleaf gynostemma herb, 1-2 parts of lalang grass rhizome, 1-2 parts of licorice root, 150-160 parts of flour, 15-18 parts of white sugar, 3-4 parts of yeast, 4-5 parts of stachyose, 5-6 parts of bean dreg powder, 5-6 parts of decolored potato dietary fiber, 100-110 parts of bitter gourd, a proper amount of table salt, chilli powder, cumin powder, zinc gluconate solution, beta-cyclodextrin, maltodextrin, soybean oil and water. Herba schizonepetae can eliminate phlegm and dispel wind and has a unique flavor, and mutual replenishment of nutrients and taste unification are realized when herba schizonepetae is matched with broad bean juice. The adopted traditional Chinese medicines can tonify qi and spleen, eliminate phlegm and stop cough, and clear away heat and toxic materials. The baked steamed bun slices have an integral shape and a uniform thickness, and are golden and uniform in color and glossy; excessive or insufficient baking is avoided, pores are fine, and the baked steamed bun slices are crispy and delicious.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a baked steamed bun slice of bitter gourd for suppressing phlegm and expelling wind and a preparation method thereof. Background technique [0002] Bitter gourd is rich in nutrients, and the content of ascorbic acid is the most prominent among melon vegetables. It is an ideal green food. The best way to eat bitter gourd is cold salad. Cold salad can well retain the vitamins contained in bitter gourd. If stir-frying is used, a large amount of these vitamins will be lost in the process of stir-frying, and the oil content after stir-frying is relatively high, people will consume more oil after eating, which cannot play a role in cooling and reducing fire. [0003] Bitter gourd also has high medicinal value. Li Shizhen, an ancient Chinese medical scientist, said: "Bitter gourd, bitter cold and non-toxic, can reduce evil heat, relieve fatigue, clear heart and eyesight, benef...

AI Technical Summary

Problems solved by technology

[0005] Existing bitter gourd foods are too few to replace the nutritional and economic effects of bitter gourd. Now, bitter gourd is used in baked steamed bun snack food. Because of the bitter taste of bitter gourd, many people cannot accept the bitterness, so it is necessary to use The bitterness of the bitter gourd is reduced, and the bitter gourd takes a long time to cut and is easily oxidized, which will affect the sensory quality of the bun slices