Healthcare vermicelli containing mantis shrimp heads and mantis shrimp shells and preparing method thereof

Abstract

The invention relates to healthcare vermicelli containing mantis shrimp heads and mantis shrimp shells and a preparing method thereof. The healthcare vermicelli comprises following raw materials by weight: 55-75% of composite starch, 5-10% of mantis shrimp enzymatic hydrolysis protein liquid, 3-5% of calcium ascorbate, 0.1-0.5% of Chinese honey locust gum, 10-15% of common bluebeard herb, 5-10% of carpesium cernuum, 1.5-3% of celery seed oil and 0.4-1.5% of a selenium salt. The raw materials are prepared into the vermicelli through a plurality of processing manners. The problem that the mantis shrimp enzymatic hydrolysis protein liquid is strong in bitter and fishy taste and cannot be adopted as a food base material is overcome. The vermicelli has higher nutritional and healthcare value and has characteristics of high eating safety, good toughness and boiling fasteness, delicious taste and better mouthfeel. Frequent easting of the vermicelli is capable of replenishing a plurality of nutrition elements essential to human bodies, regulating body immunity, strengthening tendons and bones, invigorating brain, reinforcing intelligence, delaying senescence, resisting mutagenesis, and preventing occurrence of various diseases of human bodies. Waste materials are utilized comprehensively. The vermicelli and the method have great social, ecological, environmental and economic benefit.

Description

technical field [0001] The invention relates to a health-care vermicelli containing mantis shrimp head and mantis shrimp shell and a preparation method thereof, belonging to the field of food biotechnology. Background technique [0002] Mantis shrimps are commonly known as mantis shrimps, mantis shrimps, mantis shrimps, etc., and are commonly known as prawns, shrimps, and shrimp hooks in the coastal areas of Zhejiang. crustaceans. It likes to inhabit shallow tides and deep-sea sediments or cracks in reefs. It is distributed in a wide range, from the Great Peter Bay in Russia to the coasts of Japan and China, the Philippines, the Malay Peninsula, and the Hawaiian Islands. It is distributed in China's Yellow Sea, Bohai Sea, Hainan and East China Sea have the most varieties. Mantis shrimp meat is tender and delicious, and the individual is large. It is divided into two parts, the cephalothorax and the abdomen. It has 20 body segments in total, 5 segments on the head, 8 segmen...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that mantis shrimp heads and mantis shrimp shells are discarded as waste, resulting in a serious waste of resources, and to provide a process to provide a health-care vermicelli containing mantis shrimp heads and mantis shrimp shells and a preparation method thereof , which not only solves the problem that the enzymatic hydrolyzed protein liquid of mantis shrimp has a strong bitter smell and poor flavor, and cannot be used as a food base material, but also makes the vermicelli vermicelli more nutritious and healthy, and has higher food safety, toughness and cooking resistance Better sex, delicious taste, better taste, and a substantial increase in commodity value