Disease-resistant pig forage and preparation method thereof

Abstract

The invention discloses disease-resistant pig forage. The disease-resistant pig forage is prepared from 30-40 parts by weight of corn flour, 20-30 parts by weight of peanut meal, 10-15 parts by weight of purple rice, 4-5 parts by weight of amentotaxus seed, 1-2 parts by weight of Crossostephium chinense, 1-2 parts by weight of root of montane baliospermum, 7-10 parts by weight of elaeagnus conferta roxb, 6-9 parts by weight of Chinese gall seedling, 5-7 parts by weight of climacium dendroides, 9-13 parts by weight of Lysimachia fordiana Oliv., 10-15 parts by weight of liquor, 10-15 parts by weight of fresh small grass carp, 8-13 parts by weight of bovine bone power, 4-5 parts by weight of white sugar, 2-3 parts by weight of table salt, 2-3 parts by weight of an assistant and a proper amount of water. The disease-resistant pig forage utilizes corn flour, peanut meal and purple rice as main raw materials, guarantees forage energy and protein supplement, utilizes elaeagnus conferta roxb, Chinese gall seedling, climacium dendroides and Lysimachia fordiana Oliv. as auxiliary materials. Elaeagnus conferta roxb has effects of relieving cough and asthma, and astringing to arrest diarrhea. Lysimachia fordiana Oliv. has effects of clearing heat and draining dampness, and dispersing swelling and resolving toxins. The disease-resistant pig forage can fully satisfy pig growth demands, reinforce protein, vitamin and amino acid nutrition demands, improve pig disease resistance, a lean meat rate and meat quality, make meat fresh and tender and has substantial economic benefits.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a disease-resistant pig feed and a preparation method thereof. Background technique [0002] Today, with the rapid development of science, animal husbandry has also been developed to a large extent, but there are still many deficiencies in the feed industry. Traditional pig farmers generally use rice bran, bean cakes, coarse grains, swill, bean flour, etc. as the source of feed. The composition of the feed is unreasonable and scientific. The feed contains certain nutrients, but it cannot provide comprehensive nutrition for the growth of pigs. , resulting in rough and hard texture, greasy fat, unpleasant taste, and unbalanced nutrition. At the same time, the utilization rate of feed has not been very high. Moreover, for their own benefit, some farmers reduce costs and increase profits, and add hormones, clenbuterol, excessive antibiotics and other chemical substances to feed, which ...

AI Technical Summary

Problems solved by technology

Traditional pig farmers generally use rice bran, bean cakes, coarse grains, swill, bean flour, etc. as the source of feed. The composition of the feed is unreasonable and scientific. The feed contains certain nutrients, but it cannot provide comprehensive nutrition for the growth of pigs. , the texture is rough and hard, the fat is greasy, the taste is unpleasant, and the nutrition is not balanced. At the same time, the utilization rate of feed has not been very high

Moreover, for their own benefit, some farmers reduce costs and increase profits, and add hormones, clenbuterol, excessive antibiotics and other chemical substances to feed, which seriously endanger human health. These practices of blindly pursuing profits and ignoring the health of others make Food safety issues have attracted widespread attention, and solving food safety issues has become the most important issue at present

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