Preparation method of ready-to-serve kelp cake snack

A technology of snack food and seaweed, applied in food preparation, food science, application, etc., can solve problems such as high sugar, unsatisfactory health needs, high calorie, etc., achieve simple preparation method, sweet and refreshing taste, and improve economic benefits Effect

Inactive Publication Date: 2012-01-04
FUJIAN AGRI & FORESTRY UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pastry is a popular dessert after meals. The traditional processing mainly uses flour, starch, etc. a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1. Rehydration: Take 1kg of dried kelp, wash the sediment on the surface with clean water, put it in 4 kg of water and soak it for 2hr~3hr, so that the kelp can be fully rehydrated.

[0026] 2. Deodorization: Take 2kg of washed kelp after rehydration, soak it in 2kg of licorice green tea compound deodorization solution for 20-30 minutes. The preparation method of the licorice and green tea compound deodorization liquid is as follows: add 0.5% licorice and 1.5% green tea to water, boil with a slow fire for 20 minutes, and filter.

[0027] 3. Softening: Put the deodorized kelp in 0.1%-0.2% citric acid solution, the ratio of kelp to citric acid solution is 1:2, heat to 95-100°C, and keep warm for 30-40 minutes.

[0028] 4. Beating: put the softened kelp into a beater in a ratio of 1:2 with kelp: water.

[0029] 5. Filtration: filter the pulped sea-tangle with a 60-mesh sieve to obtain sea-tangle pulp.

[0030] 6. Add ingredients: add starch to kelp pulp (the starch can b...

Embodiment 2

[0035] 1. Rehydration: Take 1kg of dried kelp, wash the sediment on the surface with clean water, put it in 4 kg of water and soak it for 2hr~3hr, so that the kelp can be fully rehydrated.

[0036] 2. Deodorization: Take 2kg of washed kelp after rehydration, soak it in the compound licorice and green tea deodorization solution for 20-30 minutes. The preparation method of the licorice green tea compound deodorization liquid is as follows: adding 0.3% licorice and 0.5% green tea to water, boiling with a slow fire for 20 minutes, and filtering.

[0037] 3. Softening: Put the deodorized kelp in 0.1%-0.2% citric acid solution, the ratio of kelp to citric acid solution is 1:2, heat to 95-100°C, and keep warm for 30-40 minutes.

[0038] 4. Beating: put the softened kelp into a beater in a ratio of 1:2 with kelp: water.

[0039] 5. Filtration: filter the pulped sea-tangle with a 60-mesh sieve to obtain sea-tangle pulp.

[0040] 6. Add ingredients: add starch to kelp pulp (the starch...

Embodiment 3

[0045] 1. Rehydration: Take 1kg of dried kelp, wash the sediment on the surface with clean water, put it in 4 kg of water and soak it for 2hr~3hr, so that the kelp can be fully rehydrated.

[0046] 2. Deodorization: Take 2kg of washed kelp after rehydration, soak it in 4kg licorice green tea compound deodorization solution for 20-30 minutes. The preparation method of the licorice-green tea compound deodorization liquid is as follows: add 0.7% licorice and 3% green tea to water, boil with a slow fire for 20 minutes, and filter.

[0047] 3. Softening: Put the deodorized kelp in 4kg of 0.2% citric acid solution, heat to 95-100°C, and keep warm for 30-40 minutes.

[0048] 4. Beating: put the softened kelp into a beater in a ratio of 1:2 with kelp: water.

[0049] 5. Filtration: filter the pulped sea-tangle with a 60-mesh sieve to obtain sea-tangle pulp.

[0050]6. Add ingredients: add starch to kelp pulp (the starch can be wetted with water first, so that the starch dissolves) a...

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PUM

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Abstract

The invention relates to a preparation method of ready-to-serve kelp cake snacks. The preparation method comprises the following steps of: soaking kelp with water for removing fishy smell, softening and mashing; filtering the mashed kelp to obtain kelp slurry; adding auxiliary ingredients to the kelp slurry; thoroughly mixing; steaming; and cooling to obtain kelp cakes. The kelp cake product has a sweet and cool taste, is rich in nutrients and free of fishy smell, and the preparation method is simple. The production of ready-to-serve kelp cake snacks can increase the economic value added of kelp by more than 7 times and has great practical significance for increasing economic benefits in kelp industry.

Description

technical field [0001] The patent of the invention belongs to the pastry food processing industry in the light industry, and more specifically relates to a preparation method of instant kelp cake snack food. Background technique [0002] Kelp is not only an economical algae that people like to eat, but also a very important raw material for the pharmaceutical industry. It is rich in more than 60 nutrients, which can promote mental development, prevent and treat goiter, regulate immunity and anti-cancer, maintain skin and hairdressing , Anti-radioactive material hazards, lowering blood sugar, lowering blood pressure, lowering blood lipids and many other effects. At present, although the output of kelp in our country is very large, the processing is still in the primary stage. Most of the processed products are primary products such as traditional salted kelp, kelp knots, kelp rolls and kelp shreds. The price is low, which greatly limits the added value of kelp. The growth of...

Claims

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Application Information

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IPC IPC(8): A23L1/337A23L17/60
Inventor 陈丽娇程艳刘洪亮肖欣欣
Owner FUJIAN AGRI & FORESTRY UNIV
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