Poultry feather protein viscose silk and manufacturing method thereof
A technology of viscose and protein, which is applied in the direction of cellulose/protein conjugated artificial filament and chemical post-treatment of cellulose/protein artificial filament, which can solve the problems of low economic added value, high heavy metal content, and pollution of the food chain. , to achieve the effect of high economic added value, good dyeability and improved comfort
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Embodiment 1
[0014] Select poultry feathers with good shape and color, dry them at 60°C, and then squeeze them mechanically at a pressure of 200Kpa and a temperature of 150°C to decompose the disulfide bonds in the feathers into a translucent surface. Under the action, the surface-shaped feather protein glue is turned into feather protein powder, and then 200 mesh ultrafine grinding is carried out; the crushed ultrafine feather protein powder is mixed with water at a weight ratio of 1:15, and the pressure is 200Kpa in an autoclave. Continuously cook for 60min under high temperature to extract the thin protein glue; mix the thin protein glue and viscose in the weight ratio for spinning to obtain protein viscose filaments with a diameter of 0.02mm; 200g / L, zinc sulfate 50g / L coagulation solution for coagulation bath treatment, and then formaldehyde 30g / L formaldehyde solution for formaldehyde treatment for 2 hours followed by coagulation bath treatment, formaldehyde treatment, pickling , was...
Embodiment 2
[0016] Select poultry feathers with good shape and color, dry them at 70°C, and then squeeze them mechanically at a pressure of 220Kpa and a temperature of 180°C to decompose the disulfide bonds in the feathers into a translucent surface. Under the action, the surface-shaped feather protein glue is turned into feather protein powder, and then 200 mesh ultrafine grinding is carried out; the crushed ultrafine feather protein powder is mixed with water at a weight ratio of 1:15, and the pressure is 200Kpa in an autoclave. Continuously cook for 60min under high temperature to extract the thin protein glue; mix the thin protein glue and viscose at the stated weight ratio for spinning to obtain protein viscose filaments with a diameter of 0.02mm; 250g / L, zinc sulfate 40g / L coagulation solution for coagulation bath treatment, and then formaldehyde 20g / L formaldehyde solution for formaldehyde treatment for 2 hours followed by coagulation bath treatment, formaldehyde treatment, pickling...
Embodiment 3
[0018] Select poultry feathers with good shape and color, dry them at 80°C, and then squeeze them mechanically at a pressure of 230Kpa and a temperature of 200°C to decompose the disulfide bonds in the feathers into a translucent surface. Under the action, the surface-shaped feather protein glue is turned into feather protein powder, and then 200 mesh ultrafine grinding is carried out; the crushed ultrafine feather protein powder is mixed with water at a weight ratio of 1:15, and the pressure is 200Kpa in an autoclave. Continuously cook for 60min under high temperature to extract the thin protein glue; mix the thin protein glue and viscose at the stated weight ratio for spinning to obtain protein viscose filaments with a diameter of 0.02mm; 300g / L, zinc sulfate 60g / L coagulation solution for coagulation bath treatment, and then formaldehyde 25g / L formaldehyde solution for formaldehyde treatment for 2 hours followed by coagulation bath treatment, formaldehyde treatment, pickling...
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