Method for preparing health food with effects of regulating gastrointestinal functions, protecting brain and liver and tonifying kidney

Abstract

The invention discloses a method for preparing a health food with the effects of regulating gastrointestinal functions, protecting the brain and liver and tonifying the kidney and belongs to the technical field of health foods. The method adopts the key technique of scientific combination of natural foods as raw materials. The health food is made of the following active ingredients: 15-25 g of walnut kernels, 4-8 g of wolfberry fruits, 3-6 g of pitted Chinese date and 10-15 g of black sesame seeds. The method comprises the following steps: putting the raw materials in a pulverizer, adding 160-260 g of water into the pulverizer, grinding for 5 minutes, collecting the resultant paste, boiling the paste for 1 minute, pouring into a pop-top tin or a soft package box or bottle, to obtain the final ready-to-serve health food with the effects of regulating gastrointestinal functions, protecting the brain and liver and tonifying the kidney. The method is applied to production of health foods. The product has the effects of regulating gastrointestinal functions, protecting the brain and liver and tonifying the kidney, is a natural ready-to-serve health food for people of all ages, and is convenient for wide application.

Description

technical field [0001] The invention relates to a production method of a health food for regulating the intestines and stomach, strengthening the brain, protecting the liver and tonifying the kidney, and relates to the technical field of health food. Background technique [0002] As far as health food is concerned, it can be said to be diverse. It has a broad spectrum of properties that can be eaten by men, women, old and young regardless of their physical conditions. Salient features. Although health food is various and has everything that one expects to find, there is no health food aimed at regulating the stomach, strengthening the brain, protecting the liver and kidney. On the basis of analyzing, summarizing and researching the existing known technologies and the current situation, the key technology of "using natural food as raw material for scientific proportioning" was adopted, and the "production method of health food for regulating the stomach and brain, protecting...

AI Technical Summary

Problems solved by technology

Although health food is various and has everything that one expects to find, there is no health food aimed at regulating the stomach, strengthening the brain, protecting the liver and kidney. On the basis of analyzing, summarizing and researching the existing known technologies and the current situation, the key technology of "using natural food as raw material for scientific proportioning" was adopted, and the "production method of health food for regulating the stomach and brain, protecting the liver and kidney" was successfully developed, and applied The "production method" has produced a new product of "health food that regulates the stomach and brain, protects the liver and kidney", and provides an effective new health food product for the general population, especially the sub-healthy population.

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