Method for preparing health food with effects of regulating gastrointestinal functions, protecting brain and liver and tonifying kidney

A technology for regulating the stomach and health food, which is applied in food preparation, food science, application, etc., can solve the problems of no health food for regulating the stomach, strengthening the brain, protecting the liver and kidney, etc., so as to improve kidney function, protect liver function, and invigorate qi The effect of nourishing the vitality of the body

Inactive Publication Date: 2012-11-28
张德敏
View PDF2 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although health food is various and has everything that one expects to find, there is no health food aimed at regulating the stomach, strengthening the brain, protecting the liver and kidney. On the basis of analyzing, summarizing and researching the existing known technologies and the current situation, the key technology of "using natural food as raw material for scientific proportioning" was adopted,

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for preparing health food with effects of regulating gastrointestinal functions, protecting brain and liver and tonifying kidney

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0048] The present invention will be described in detail below in conjunction with the accompanying drawings. As shown in the accompanying drawings:

[0049] The invention discloses a preparation method of health food for regulating intestines and stomach, invigorating the brain, protecting the liver and invigorating the kidney. The active ingredients in units of weight are 15-25 grams of walnut kernels, 4-8 grams of medlar, 3-6 grams of pitted red dates, and 10 grams of black sesame seeds. - 15 grams are mixed to form raw materials, put the raw materials into a pulverizer, add 160-260 grams of water and pulverize for 5 minutes to obtain a paste, boil the paste for 1 minute and fill it into a pop-top can, Thereby obtain the ready-to-eat finished food product that regulates intestines and stomach and health food that invigorates the brain, protects the liver and invigorates the kidney.

[0050] According to the preparation method of the health food for regulating the intestine...

specific Embodiment approach 2

[0054] As shown in the accompanying drawings of the description, it is carried out according to the specific embodiment one, but: the walnut kernels are respectively mixed with 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25 grams and wolfberry fruit respectively. 4, 5, 6, 7, 8 grams and pitted red dates respectively 3, 4, 5, 6 grams and black sesame seeds respectively 10, 11, 12, 13, 14, 15 grams in permutation and combination Mixing and composing the raw materials were carried out; all obtained the expected good effect.

specific Embodiment approach 3

[0055] As shown in the accompanying drawings of the description, it is carried out according to specific embodiment one, but: 15 grams of walnut kernels, 4 grams of medlar, 3 grams of pitted red dates, 10 grams of black sesame, and 160 grams of water Implemented; the water content of the walnut kernels, medlars, pitted red dates, and black sesame seeds was 8%; and the expected good effect was obtained.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for preparing a health food with the effects of regulating gastrointestinal functions, protecting the brain and liver and tonifying the kidney and belongs to the technical field of health foods. The method adopts the key technique of scientific combination of natural foods as raw materials. The health food is made of the following active ingredients: 15-25 g of walnut kernels, 4-8 g of wolfberry fruits, 3-6 g of pitted Chinese date and 10-15 g of black sesame seeds. The method comprises the following steps: putting the raw materials in a pulverizer, adding 160-260 g of water into the pulverizer, grinding for 5 minutes, collecting the resultant paste, boiling the paste for 1 minute, pouring into a pop-top tin or a soft package box or bottle, to obtain the final ready-to-serve health food with the effects of regulating gastrointestinal functions, protecting the brain and liver and tonifying the kidney. The method is applied to production of health foods. The product has the effects of regulating gastrointestinal functions, protecting the brain and liver and tonifying the kidney, is a natural ready-to-serve health food for people of all ages, and is convenient for wide application.

Description

technical field [0001] The invention relates to a production method of a health food for regulating the intestines and stomach, strengthening the brain, protecting the liver and tonifying the kidney, and relates to the technical field of health food. Background technique [0002] As far as health food is concerned, it can be said to be diverse. It has a broad spectrum of properties that can be eaten by men, women, old and young regardless of their physical conditions. Salient features. Although health food is various and has everything that one expects to find, there is no health food aimed at regulating the stomach, strengthening the brain, protecting the liver and kidney. On the basis of analyzing, summarizing and researching the existing known technologies and the current situation, the key technology of "using natural food as raw material for scientific proportioning" was adopted, and the "production method of health food for regulating the stomach and brain, protecting...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/29A23L33/00
Inventor 张德敏
Owner 张德敏
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap