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Method for producing convenient food sasanqua

A production method and technology of instant food, applied in food preparation, food science, tea treatment before extraction, etc., can solve the problems that there are no similar camellia oleifera food literature reports, etc., and achieve the effect of unique flavor and convenient consumption

Inactive Publication Date: 2009-09-02
GUIZHOU MEITAN SHENQI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there is no literature report on the same Camellia oleifera food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] Instant food camellia oleifera of the present invention is made:

[0016] (1) The ratio of the main ingredient powder in grams is as follows:

[0017] Indica rice 100-200, glutinous rice 50-100, wheat 100-200, corn 50-100, tartary buckwheat 20-40 are mixed on the extruder for puffing, and then crushed into powder; peanut 50-100, soybean 100-200, sesame 20 -40, 10-20 pieces of walnut kernels, 10-20 pieces of tea leaves, fry them in low heat to make brownish yellow, and mix and pulverize them into powder; Mix the three kinds of powder evenly, and pack them into small bags according to 50-100 grams.

[0018] (2) For the production of crispy powder, ferment the flour with hydrated noodles, process the fermented noodles into round strips with a thickness of 0.3-0.5cm, put them in an oil pan and fry them. After frying crispy, filter them and cool them. The long strips are broken into granules with a size of 0.5-0.8cm, sealed and packaged in plastic bags, 20-50 grams per bag...

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Abstract

The invention relates to a method for producing convenient food sasanqua, comprising the following steps of: proportionally mixing long-shaped rice, sticky rice, wheat, corn and tartary buckwheat to form main ingredient powder, expanding the main ingredient powder on an expansion machine, and grinding the main ingredient powder into powder; respectively stir-frying pignuts, soybeans, sesame, walnut-meat and tealeaves until claybank with small fire, and grinding the ingredients into powder; drying and grinding medlar and wild pepper into powder; and evenly mixing the three types of powder and packaging the powder into small bags. When being ingested, the convenient food sasanqua is blended into paste with boiled water and mixed with seasoning, and then can be ready to serve after adding crisp deep-fried dough twist. The convenient food sasanqua has unique flavor, is crisp, delicious and refreshing. Furthermore, the convenient food sasanqua is flavor food with distinctive national and folk features, can be produced in batches and transported for a long distance, is convenient for eating, and changes national household snack into commercialized fast food.

Description

1. Technical field [0001] The invention relates to food production and processing, in particular to the production of instant food camellia oleifera. 2. Background technology [0002] The existing food Camellia oleifera food is a kind of convenience food that consumers in Yunnan, Guizhou, and Sichuan provinces like to eat, especially in some ethnic minority areas. The liking of Camellia oleifera food has reached the degree of dependence, and they must eat it every day. The whole body is boring, so the common people call camellia oleifera "dryness soup". The traditional camellia oleifera food is porridge made by adding tea powder, which is commonly called camellia oleifera soup by the local people. Or market stalls are made and sold now, so they cannot be carried, can not be stored for a long time, and have shortcomings such as inconvenient transportation. It is difficult to popularize and sell this food with ethnic characteristics and unique flavor in a large area. [0003]...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/36A23L1/20A23F3/14A23L7/10A23L11/00A23L25/00
Inventor 王龙春王鹏程
Owner GUIZHOU MEITAN SHENQI FOOD
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