A kind of cereal oil wheat bran and processing method

Abstract

The invention discloses grain oil wheat bran. The grain oil wheat bran is characterized by adopting pure natural raw materials or processed substances thereof, wherein the main raw materials include 5-25wt% of rice bran oil and 75-95wt% of edible wheat bran; the main materials can be also selected from compositions of garlic oil, onion oil and perilla oil and / or compositions of fruit and vegetable processed substances and meat processed substances; the auxiliary raw materials include 5-10wt% of honey and 10-20wt% of edible pectin and / or maltose and can be selected from compositions of osmanthus fragrans oil, litsea cubeba oil, cinnamomum camphora oil, orange peel oil and pomelo peel oil. The formula overcomes the defects that existing rice bran has poor appearance and peculiar smell and lacks edibility, and meanwhile, the healthy rice bran food which can be accepted by the public is prepared in combination with excellent characteristics of the rice bran oil. A disclosed processing method comprises the steps of stirring, forming, baking, stir-frying or frying and the like according to the raw material conditions and product requirements based on the raw materials, is not complex to implement and can help retain the original nutrition and health care functions of the raw materials.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a kind of cereal oil and wheat bran and a processing method. Background technique [0002] Wheat bran is the bran that comes off when wheat is processed. The original plant of wheat bran, wheat, is an annual or biennial herb of the Gramineae family. There are many types of cultivation in my country, including wheat, barley, oats, rye, etc., and wheat and barley are the most commonly cultivated. Taking wheat as an example for a brief introduction, wheat is one of the most important food crops in the world because of its strong adaptability, wide distribution and many uses. Modern nutritional research data show that wheat bran is rich in nutrients. Taking the bran produced in Linxia, ​​Gansu Province as an example, it contains 31.3 grams of dietary fiber per 100 grams, which is the highest content in all grains and foods, and is rich in 120 micrograms of carotene, 12.5 milligrams o...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems of poor appearance and peculiar smell of existing wheat bran, and provide a kind of gluten oil wheat bran and its processing method, so that it can have the nutrition and other beneficial effects of rice bran oil and food-grade wheat bran at the same time, and can be used in other With the cooperation of raw materials, further improve product performance