Grain oil pumpkin and processing method
A technology of pumpkin and grain oil is applied in the directions of food ingredients as taste improver, food preparation, food ingredients containing organic compounds, etc. It can solve the problems of insufficient calories of pumpkin powder and insufficient food development, achieve significant health care functions, and prevent Alzheimer's disease. Symptoms, blood lipid lowering effect
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Embodiment 1
[0042] Select high-quality rice bran oil 10g, high-quality pumpkin powder 80g, high-quality ham sausage (chopped, as raw material for meat processing) 10g, put in a blender and stir until uniform and add water according to the situation, pour it out and put it in Press the mold into a cake shape, then put it in the oven and bake at 120 degrees for 5 minutes, take it out and make a pumpkin cake.
Embodiment 2
[0044] Ingredients: Food grade high-quality rice bran oil 10kg, high-quality pumpkin powder 80kg, caramel 10kg
[0045] Stirring: prepare a mixer that can bear 100kg, put the pumpkin powder and caramel into the mixture until they are evenly mixed, and add water appropriately according to the situation;
[0046] Forming: Hand-made semi-finished pumpkin cakes with a diameter of about 5cm and the thickest part not exceeding 1cm;
[0047] Frying: Then put the rice bran oil into the large pot and wait for heating, then put the semi-finished pumpkin cakes for frying until the surface is browned and has a fried aroma.
[0048] Packing: After it cools down to room temperature, pack it into plastic bags.
[0049] Use: Eat directly, can supplement calories, and has the nutritional and health value of rice bran oil and pumpkin.
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