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Grain oil pumpkin and processing method

A technology of pumpkin and grain oil is applied in the directions of food ingredients as taste improver, food preparation, food ingredients containing organic compounds, etc. It can solve the problems of insufficient calories of pumpkin powder and insufficient food development, achieve significant health care functions, and prevent Alzheimer's disease. Symptoms, blood lipid lowering effect

Active Publication Date: 2015-06-17
江苏南田工机有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems of insufficient food development based on powdered pumpkin dry powder (referred to as pumpkin powder for short, the pumpkin powder used in the present invention refers to powdered pumpkin dry powder), and provide a kind of corn oil pumpkin and its processing method , so that it has the nutrition and other beneficial effects of rice bran oil and pumpkin powder at the same time, and with the cooperation of other raw materials, the product performance is further improved
Pure natural here means that its components are all naturally occurring in nature, and the molecular formula of its components has not been changed during the processing and extraction process, and the residue of artificial harmful substances has not been caused. For example, the solvent used in the extraction by leaching must be harmless to humans) , because only pumpkin powder has the problem of insufficient calories, some other pure natural functional raw materials with certain nutrition and other beneficial effects can also be added on this basis, such as garlic oil, onion oil, perilla oil combination and / or fruit and vegetable processing Combination of substances and meat processing substances, these raw materials play the most important role for the nutritional components of the corn oil pumpkin of the present invention, so they are referred to as main raw materials here, and their composition can be called master formula

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Select high-quality rice bran oil 10g, high-quality pumpkin powder 80g, high-quality ham sausage (chopped, as raw material for meat processing) 10g, put in a blender and stir until uniform and add water according to the situation, pour it out and put it in Press the mold into a cake shape, then put it in the oven and bake at 120 degrees for 5 minutes, take it out and make a pumpkin cake.

Embodiment 2

[0044] Ingredients: Food grade high-quality rice bran oil 10kg, high-quality pumpkin powder 80kg, caramel 10kg

[0045] Stirring: prepare a mixer that can bear 100kg, put the pumpkin powder and caramel into the mixture until they are evenly mixed, and add water appropriately according to the situation;

[0046] Forming: Hand-made semi-finished pumpkin cakes with a diameter of about 5cm and the thickest part not exceeding 1cm;

[0047] Frying: Then put the rice bran oil into the large pot and wait for heating, then put the semi-finished pumpkin cakes for frying until the surface is browned and has a fried aroma.

[0048] Packing: After it cools down to room temperature, pack it into plastic bags.

[0049] Use: Eat directly, can supplement calories, and has the nutritional and health value of rice bran oil and pumpkin.

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PUM

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Abstract

The invention discloses a grain oil pumpkin. The grain oil pumpkin is characterized by adopting pure natural raw materials or processed substances thereof, wherein the main raw materials include 5-25wt% of rice bran oil and 75-95wt% of pumpkin powder; the main materials can be also selected from compositions of garlic oil, onion oil and perilla oil and / or compositions of fruit and vegetable processed substances and meat processed substances; the auxiliary materials include 5-10wt% of honey and 10-20wt% of edible pectin and / or maltose and can be selected from compositions of osmanthus fragrans oil, litsea cubeba oil, cinnamomum camphora oil, orange peel oil and pomelo peel oil. The invention solves the problem that few products based on dry pumpkin powder are seen, thus hindering development of the pumpkin industry to some extent, and a healthy pumpkin powder food which can be accepted by the public is prepared. A disclosed processing method comprises the steps of stirring, forming, baking, stir-frying or frying and the like according to the raw material conditions and product requirements based on the raw materials, is not complex to implement and can help retain the original nutrition and health care functions of the raw materials.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a corn oil pumpkin and a processing method thereof. Background technique [0002] Rice bran oil is extracted from rice bran, also known as grain oil, mainly unsaturated fatty acids, and also contains vitamin E, squalene, active lipase, sitosterol, sterol, stigmasterol and 3 kinds of ferulic acid ester antioxidants and solid plant ingredients. Rice bran oil can reduce the excessive deposition of cholesterol on the blood vessel wall, and can be used for the prevention and treatment of hyperlipidemia and atherosclerosis. The three ferulic acid ester antioxidants rich in rice bran oil play an important role in its antioxidant stability, and it also has the effect of adjusting human brain function, and has a certain preventive effect on vascular headache and autonomic dysfunction. Studies have also found that rice bran oil has sedative and hypnotic effects. In particular, the conten...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/30A23L33/105A23L33/115
CPCA23L19/01A23L33/10A23L33/115A23P10/20A23P10/30A23V2002/00A23V2250/1882A23V2200/16A23V2250/212A23V2250/5072A23V2250/60A23V2250/30
Inventor 倪龙
Owner 江苏南田工机有限公司
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