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Peony herbal tea and preparation method thereof

A technology of peony and herbal tea, applied in the field of herbal tea, can solve problems such as lack of herbal tea, and achieve the effect of alleviating physiological pain

Active Publication Date: 2014-12-03
丁新年
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of teas on the market, but there is a lack of herbal teas that use peony, and there is no tea drink that can make full use of the effects of peony.

Method used

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  • Peony herbal tea and preparation method thereof

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Effect test

preparation example Construction

[0030] A kind of preparation method of peony herbal tea, its preparation method is:

[0031]Step 1. Dry the peony flower petals in a cool place at room temperature for 2-3 hours to increase the toughness of the petals during processing; then place them in clean water and rinse them gently, then centrifuge them in a centrifuge at 1000 rpm Drain for 1 minute and set aside;

[0032] Step 2. Put the drained peony petals into the microwave extraction machine, add water 12 times the weight of the petals, let the petals completely submerged in the water, and carry out microwave extraction.

[0033] The oil film cells on the surface of the petals are completely burst to remove the oil film on the surface of the peony petals; the power of the microwave processing equipment is 1500W, the frequency is 2450HZ; a total of 3 treatments, each time 30-60 seconds, each interval 1-5 minutes, Keep the water temperature in the microwave treatment equipment below 55°C during the microwave treatme...

Embodiment 1

[0042] A kind of peony herbal tea, which is a soup obtained by mixing and soaking peony petals, extracts of auxiliary materials and flavoring agents. The auxiliary materials are composed of the following components in parts by weight: 3 parts of Prunella vulgaris, 3 parts of Desmodium, 2 parts of Xiangxiang, 2 parts of Perrin, 2 parts of reed root, 1 part of kudzu root, 1 part of mulberry leaf, 2 parts of Houttuynia cordata, 1 part of lotus leaf, 1 part of honeysuckle, 1 part of poria cocos, 2 parts of light bamboo leaf, 2 parts of bellflower, 3 parts of fat sea, 3 parts of sand ginseng, 15 parts of peppermint, 10 parts of licorice and 5 parts of dried water chestnut; the consumption of the peony petals is 7% of the weight of the auxiliary materials.

[0043] The peony petals are peony petals whose surface oil film and grease have been removed at low temperature.

[0044] The peony petals are fried peony petals after spraying the mixed juice of carnation and sweet-scented osma...

Embodiment 2

[0058] A kind of peony herbal tea, which is a soup obtained by mixing and soaking peony petals, extracts of auxiliary materials and flavoring agents. The auxiliary materials are composed of the following components in parts by weight: 10 parts of Prunella vulgaris, 8 parts of Desmodium, 7 parts of Xiangxiang, 5 parts of Perrin, 6 parts of reed root, 5 parts of kudzu root, 5 parts of mulberry leaves, 7 parts of Houttuynia cordata, 3 parts of lotus leaves, 3 parts of honeysuckle, 3 parts of poria cocos, 3 parts of light bamboo leaves, 3 parts of bellflower, 5 parts of fat sea, 5 parts of sand ginseng, 20 parts of peppermint, 15 parts of licorice and 10 parts of dried water chestnut; the consumption of the peony petals is 8% of the weight of the auxiliary materials.

[0059] The peony petals are peony petals whose surface oil film and grease have been removed at low temperature.

[0060] The peony petals are fried peony petals after spraying the mixed juice of carnation and sweet...

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Abstract

The invention provides peony herbal tea and a preparation method thereof and relates to a beverage. The peony herbal tea is soup obtained by mixing and soaking peony petals, an extracting solution of auxiliary materials and a flavouring agent, wherein the auxiliary materials comprise selfheal powder, longhairy antenoron herb, wrinkled gianthyssop herb, eupatorium fortunei, rhizoma phragmitis, kudzuvine root, folium mori, cordate houttuynia, lotus leaves, honeysuckle, poria cocos, lophatherum gracile, platycodon grandiflorum, sterculia scaphigera, adenophora stricta, mint, liquorice and dried water chestnut, and the use mass of the peony petals is 7-8% of the weight of the auxiliary materials; oil slicks and grease on the surfaces of the peony petals are removed; the extracting solution of the auxiliary materials is obtained by adding water into dried and fried auxiliary materials and then decocting, and the ratio of the weight of the auxiliary materials to the volume of the obtained extracting solution is 131g to 5000ml. The peony herbal tea is prepared from pure natural peony flowers and traditional Chinese medicines, the prepared peony herbal tea has the effects of cooling, refreshing, quenching thirst, relieving summer heat for cooling, also can nourish blood, liver and kidney, disperse depression and remove blood stasis and is resistant to skin aging.

Description

technical field [0001] The invention relates to a herbal tea, in particular to a peony herbal tea and a preparation method thereof. Background technique [0002] Peony, also known as Mushaoyao, Luoyang flower, Guyu flower, deer leek and so on. It belongs to the perennial deciduous shrub of Ranunculaceae, which belongs to the same family as Paeoniae. In my country, peony is the king of flowers, and peony is the flower phase. It is 1-2 meters high, and the old stem can reach 3 meters. The leaves are alternate, and pinnately compound leaves appear twice or three times. Flowers single to double. Generally, the diameter of various corollas is 15-30 cm. Flower colors are red, pink, yellow, white, green, purple, etc., and the flowering period is in early and mid-May. [0003] From the medical bamboo slips of the Eastern Han Dynasty unearthed in Wuwei, Gansu Province, we can see the physical record of peony treating blood stasis. The classic works of traditional Chinese medi...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 丁新年
Owner 丁新年
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