Herbal tea composition

A composition and technology for herbal tea, applied in the field of food engineering, can solve the problems of insufficiently widely used, single variety of herbal tea, etc.

Inactive Publication Date: 2013-01-30
NANTONG GOLDEN LAND GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]The existing herbal tea varieties in the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The herbal tea composition of the present embodiment, its proportioning ratio is as follows: 30g of plum root, 15g of desmodium, 10g of light bamboo leaves, 15g of mountain sesame, 12g of charcoal mother, 3g of wood butterfly, 15g of golden cherry root, 12g of mandarin orange, 15g of sea vine, Cloth leaves 10g.

[0014] Can be made into teabag or instant herbal tea.

Embodiment 2

[0016] The herbal tea composition of the present embodiment, its proportioning ratio is as follows: 28g of plum root, 12g of desmodium, 8g of light bamboo leaves, 12g of mountain sesame, 10g of charcoal mother, 2g of wood butterfly, 12g of golden cherry root, 10g of mandarin orange, 12g of sea vine, Cloth leaves 8g.

[0017] Can be made into teabag or instant herbal tea.

Embodiment 3

[0019] The herbal tea composition of the present embodiment, its proportioning ratio is as follows: Gangmeigen 33g, desmodium 18g, light bamboo leaves 12g, mountain sesame 18g, fire charcoal mother 15g, wood butterfly 6g, golden cherry root 18g, five-finger mandarin orange 15g, sea vine 18g, Cloth leaves 12g. Can be made into teabag or instant herbal tea.

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PUM

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Abstract

The invention provides a herbal tea composition. The herbal tea composition comprises the following components, by weight, 28-33 parts of Roughhaired Holly Root, 12-18 parts of Lysimachia christinae Hance, 8-12 parts of Lophatherum gracile, 12-18 parts of Helicteres angustifolia, 10-15 parts of Polygonum chinense L., 2-6 parts of Oroxylum indicum, 12-18 parts of Root of Cherokee Rose, 10-15 parts of Fructus Citri Sarcodactylis, 12-18 parts of Spora Lygodii and 8-12 parts of Microcos paniculata Linn. In the herbal tea composition, the Roughhaired Holly Root has heat clearing, detoxifying, thirst quenching and body fluid engendering functions, the Helicteres angustifolia has blood cooling, pathogenic fire purging, intestine lubricating and bowel relaxing functions, the Root of Cherokee Rose has heat clearing, detoxifying, urination promoting and anti-inflammation functions, the Spora Lygodii and the Lysimachia christinae Hance have heat clearing and urination promoting functions, the Oroxylum indicum has lung moistening and cough arresting functions, the Polygonum chinense L. has heat clearing, diuresis inducing, blood cooling and detoxifying functions, the Fructus Citri Sarcodactylis has exterior syndrome relieving, sweating, wind dispelling and dampness clearing functions, the Microcos paniculata Linn has food digestion and stagnation removing functions, and the Lophatherum gracile has heart-fire clearing, smothery dysphoria removing, body fluid engendering and thirst quenching functions, so the herbal tea composition has summer heat clearing, dampness removing and body fluid engendering effects.

Description

technical field [0001] The invention relates to a herbal tea composition, in particular to a herbal tea composition and belongs to the technical field of food engineering. Background technique [0002] Herbal tea is the general term of Chinese herbal medicine plant beverage. Herbal tea refers to the decoction of Chinese herbal medicine that has cold medicinal properties and can dispel heat in the human body as a drink to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. In addition to clearing heat and detoxifying, herbal tea can also remove dampness and promote body fluid, clear fire, improve eyesight, relieve stagnation, and reduce swelling. . Those with a cold constitution should not drink more, and pregnant women and children should not drink herbal tea. [0003] Existing herbal tea kind on the market is relatively single, and is not widely used. Contents of the invention [0004] The purpose o...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 朱长满
Owner NANTONG GOLDEN LAND GREEN FOOD
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