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Anti-inflammation and detoxification herbal tea composition

An anti-inflammatory, detoxifying and composition technology, which is applied in the field of food engineering and can solve the problems of not being widely used, single variety of herbal tea, etc.

Inactive Publication Date: 2013-01-30
NANTONG GOLDEN LAND GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]The existing herbal tea varieties in the market are relatively single and not widely used

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The anti-inflammatory and detoxifying herbal tea composition of the present embodiment, its proportioning ratio is as follows: 30g of plum root, 12g of charcoal mother, 8g of water weng flower, 15g of mountain sesame, 12g of mandarin orange, 8g of white flower tea, 15g of golden cherry root, 10g of cloth residue leaf, Foot veneer 5g, sea gold sand rattan 15g, light bamboo leaves 10g, jiubing 5g, money grass 15g, water wengzhi 8g, wood butterfly 3g.

[0015] Can be made into teabag or instant herbal tea.

Embodiment 2

[0017] The anti-inflammatory and detoxifying herbal tea composition of the present embodiment, its proportioning ratio is as follows: 25g of plum root, 10g of charcoal mother, 5g of water weng flower, 10g of mountain sesame, 10g of mandarin orange, 5g of white flower tea, 10g of golden cherry root, 5g of cloth residue leaf, Foot veneer 2g, sea gold sand rattan 10g, light bamboo leaves 5g, jiubing 2g, money grass 10g, water wengzhi 5g, wood butterfly 1g.

[0018] Can be made into teabag or instant herbal tea.

Embodiment 3

[0020] The anti-inflammatory and detoxifying herbal tea composition of the present embodiment, its proportioning ratio is as follows: Gangmeigen 35g, Huotanmu 15g, water wenghua 10g, mountain sesame 20g, five-finger mandarin orange 15g, white flower tea 10g, golden cherry root 20g, cloth residue leaf 15g, duck Foot veneer 8g, sea gold sand rattan 20g, light bamboo leaves 15g, jiubing 8g, money grass 20g, water wengzhi 10g, wood butterfly 5g.

[0021] Can be made into teabag or instant herbal tea.

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PUM

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Abstract

The invention provides an anti-inflammation and detoxification herbal tea composition. The herbal tea composition comprises the following components, by weight, 25-35 parts of Roughhaired Holly Root, 10-15 parts of Polygonum chinense L., 5-10 parts of Flower of Operculate Cleistocalyx, 10-20 parts of Helicteres angustifolia, 10-15 parts of Fructus Citri Sarcodactylis, 5-10 parts of Jasminum amplexicaule Buch, 10-20 parts of Root of Cherokee Rose, 5-15 parts of Microcos paniculata Linn, 2-8 parts of Bark of Ivy tree, 10-20 parts of Spora Lygodii, 5-15 parts of Lophatherum gracile, 2-8 parts of Ovateleaf Holly Bark, 10-20 parts of Lysimachia christinae Hance, 5-10 parts of Branch of Operculate Cleistocalyx and 1-5 parts of Oroxylum indicum. In the anti-inflammation and detoxification herbal tea composition, the Branch of Operculate Cleistocalyx and the Flower of Operculate Cleistocalyx have heat clearing, detoxifying and dyspepsia relieving functions, the Bark of Ivy tree has blood cooling, detoxifying, wind dispelling and dampness eliminating functions, the Jasminum amplexicaule Buch has heat clearing, dampness transforming and dyspepsia relieving functions, and the Ovateleaf Holly Bark has heat clearing, dampness draining, anti-inflammation and pain relieving functions, so the herbal tea composition can realize anti-inflammation, detoxification, heat clearing and dampness draining.

Description

technical field [0001] The invention relates to a herbal tea composition, in particular to an anti-inflammatory and detoxifying herbal tea composition, which belongs to the technical field of food engineering. Background technique [0002] Herbal tea is the general term of Chinese herbal medicine plant beverage. Herbal tea refers to the decoction of Chinese herbal medicine that has cold medicinal properties and can dispel heat in the human body as a drink to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. In addition to clearing heat and detoxifying, herbal tea can also remove dampness and promote body fluid, clear fire, improve eyesight, relieve stagnation, and reduce swelling. . Those with a cold constitution should not drink more, and pregnant women and children should not drink herbal tea. [0003] Existing herbal tea kind on the market is relatively single, and is not widely used. Contents of...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 朱长满
Owner NANTONG GOLDEN LAND GREEN FOOD
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