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Broadleaf holly leaf nutrient effervescence tablet and manufacture method thereof

A technology for Kudingcha and effervescent tablets, which is applied in the directions of tea extraction, food preparation, tea treatment before extraction, etc., can solve the problems of troublesome purchase of Kudingcha and bitter taste, and achieves changes in difficulty in swallowing, enhancement of absorption, and improvement of taste. Effect

Inactive Publication Date: 2009-06-17
刘洪生 +1
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  • Abstract
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  • Claims
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AI Technical Summary

Problems solved by technology

But at present, the use of Kudingcha is still as important as general drinking. It is really difficult for most people to drink a large amount of Kudingcha every day. First, it is troublesome to buy Kudingcha; Second, simply drinking Kudingcha, because of its bitter taste, many people find it difficult to accept

Method used

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  • Broadleaf holly leaf nutrient effervescence tablet and manufacture method thereof

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Embodiment Construction

[0018] Kudingcha nutritional effervescent tablet of the present invention includes Kudingcha extract, lactose, vitamin C, citric acid, sodium carbonate, protein sugar, glucose, adipic acid, etc. During the granulation process, we will Divide into two parts to complete. Kudingcha extract, sodium carbonate, lactose, glucose, and protein sugar are used as alkaline materials to make alkaline granules; Kudingcha extract, adipic acid, VC, citric acid, and glucose are used as acidic materials to make acidic granules.

[0019] Divide kudingcha extract, protein sugar, lactose, glucose, and protein sugar into acid-base granules, mix them with effervescent agents such as sodium carbonate, citric acid, etc., and mix them evenly with acid-base, then add wetting agent, bond respectively mixed and granulated, with a particle size of 12 mesh to 40 mesh, dried in a 70°C electric blast drying oven for 3 hours, respectively granulated, mixed with two kinds of effervescent granules and lubricant,...

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Abstract

The invention relates to aIlex kudingcha C. J. Tseng product and Ilex kudingcha C. J. Tseng nutritious effervescent tablet production process. the main component of the Ilex kudingcha C. J. Tseng nutritious effervescent tablet is Ilex kudingcha C. J. Tseng extract; the effervescent agent is made by mixing alkaline particles and acidic particles, and tabletting; the alkaline particles are made from Ilex kudingcha C. J. Tseng extract, sodium carbonate, lactose, glucose and sweetening agent; and the acidic particles are made from Ilex kudingcha C. J. Tseng extract, vitamin C, adipic acid, citric acid and glucose. The Ilex kudingcha C. J. Tseng nutritious effervescent tablet of the present invention can disintegrates into aqueous solution rapidly caused by the acid base reaction, it not only avoids the swallow difficulty of tablet, but also improves the mouth feel while being taken, and enable people to increase the nutrient composition absorption while enjoy drinks.

Description

technical field [0001] The invention relates to a Kudingcha product, in particular to a Kudingcha nutritional effervescent tablet made from Kudingcha extract as a main raw material and a production process of the Kudingcha nutritional effervescent tablet. Background technique [0002] Kudingcha belongs to Folium llicis Latifoliae (English) Broadleaf Holly Leaf, also known as pineapple tree, big leaf tea, and Kudeng tea. The source is the leaves of Ilex latifolia Thunb. Born in hillsides, bamboo forests, bushes. Distributed in the provinces of the lower reaches of the Yangtze River and Fujian. The chemical composition contains ursolic acid, β-amyrin, lupeol, taraxerol, etc. Kudingcha (Ilex kudingcha C.J.Tseng) is an evergreen tree of Ilex kudingcha species of Ilex genus, commonly known as Chading, Fudingcha, and Gaolucha. It is mainly distributed in Guangdong, Fujian and other places. It is a traditional pure tea in my country. Excellent natural health drink. Kuding tea c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/28A23L2/40A23L2/395A23L2/52A23F3/14A23F3/16A23L33/00
Inventor 刘洪生叶新兰胡晓娟李会涛王英
Owner 刘洪生
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