Broadleaf holly leaf nutrient effervescence tablet and manufacture method thereof

A technology for Kudingcha and effervescent tablets, which is applied in the directions of tea extraction, food preparation, tea treatment before extraction, etc., can solve the problems of troublesome purchase of Kudingcha and bitter taste, and achieves changes in difficulty in swallowing, enhancement of absorption, and improvement of taste. Effect
CN101455348AInactive Publication Date: 2009-06-17刘洪生 +1
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
刘洪生
Publication Date
2009-06-17
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to aIlex kudingcha C. J. Tseng product and Ilex kudingcha C. J. Tseng nutritious effervescent tablet production process. the main component of the Ilex kudingcha C. J. Tseng nutritious effervescent tablet is Ilex kudingcha C. J. Tseng extract; the effervescent agent is made by mixing alkaline particles and acidic particles, and tabletting; the alkaline particles are made from Ilex kudingcha C. J. Tseng extract, sodium carbonate, lactose, glucose and sweetening agent; and the acidic particles are made from Ilex kudingcha C. J. Tseng extract, vitamin C, adipic acid, citric acid and glucose. The Ilex kudingcha C. J. Tseng nutritious effervescent tablet of the present invention can disintegrates into aqueous solution rapidly caused by the acid base reaction, it not only avoids the swallow difficulty of tablet, but also improves the mouth feel while being taken, and enable people to increase the nutrient composition absorption while enjoy drinks.
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Description

technical field

[0001] The invention relates to a Kudingcha product, in particular to a Kudingcha nutritional effervescent tablet made from Kudingcha extract as a main raw material and a production process of the Kudingcha nutritional effervescent tablet. Background technique

[0002] Kudingcha belongs to Folium llicis Latifoliae (English) Broadleaf Holly Leaf, also known as pineapple tree, big leaf tea, and Kudeng tea. The source is the leaves of Ilex latifolia Thunb. Born in hillsides, bamboo forests, bushes. Distributed in the provinces of the lower reaches of the Yangtze River and Fujian. The chemical composition contains ursolic acid, β-amyrin, lupeol, taraxerol, etc. Kudingcha (Ilex kudingcha C.J.Tseng) is an evergreen tree of Ilex kudingcha species of Ilex genus, commonly known as Chading, Fudingcha, and Gaolucha. It is mainly distributed in Guangdong, Fujian and other places. It is a traditional pure tea in my country. Excellent natural health drink. Kuding tea c...

Claims

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