38results about How to "Reduce and suppress production" patented technology

The invention relates to a composition for loosening bowel to relieve constipation. The composition is mainly prepared from the following raw materials in parts by weight of 30-60 parts of roses, 0.5-10 parts of fruits and vegetables, 0.01-16 parts of Chinese herbal medicine materials, 30-60 parts of fructooligosaccharide, 1-5 parts of xylo-oligosaccharides, 0.1-2 parts of maltodextrin, 0-1 part of isomaltooligosaccharide, 0-1 part of polydextrose, 0-1 part of soybean peptides, 0-0.1 part of konjaku powder, 0-0.01 part of vitamin E, and 0-0.1 part of calcium lactate. The composition for loosening bowel to relieve constipation comprises various natural components for moisturizing the intestine, can promote intestinal peristalsis, soften excrement and urine, and improve intestine microenvironment, and achieve the effect of long-acting improving of constipation after being eaten for an appropriate treatment course, and is free from toxic and side effects.

The invention discloses collagen fruit jelly and a preparation method thereof. Each 1000 bags of products of the collagen fruit jelly contain the following raw material and auxiliary materials, wherein the raw material comprises 1400-1600g of collagen; and the auxiliary materials comprise 3000-3500g of fructo-oligosaccharide, 700-800g of oligoiso-maltitol, 250-350g of white granulated sugar, 15-30g of konjac, 100-200g of sweet orange fruit powder, 10-25g of sucralose, 10-20g of potassium sorbate and 8500-10000g of purified water. The preparation method mainly comprises the following process steps: quality detection of the raw material and the auxiliary materials, sieving, weighing, mixing, solation, volume fixing, filling, sealing, atmospheric sterilization, cooling, forming, packaging andthe like to obtain the finished products; the collagen fruit jelly has good mouthfeel; and the production process is simple and has short time.

The invention discloses a sugar-free tea-flavored purple sweet potato rice dumpling which consists of a glutinous rice material and purple sweet potato stuffing, wherein the glutinous rice material is prepared from the following raw materials in parts by weight: 100 parts of glutinous rice, 1-5 parts of blend oil and 0.5-3 parts of black tea powder, the purple sweet potato stuffing is prepared from the following raw materials in part by weight: 100 parts of purple sweet potatoes, 5-15 parts of cooked lard oil, 1-5 parts of modified starch and 0.01-0.1 part of tea polyphenol, and the weight ratio of the glutinous material to the purple sweet potato stuffing is (1-3):1. Compared with a conventional sweet rice dumpling taking sweetened bean paste as the stuffing, the sugar-free tea-flavored purple sweet potato rice dumpling takes the purple sweet potatoes as the stuffing, no white sugar needs to be added into the stuffing during frying, the sweet rice dumpling without sugar is realized by utilizing the natural sweet taste of the purple sweet potatoes, and the rice dumpling is fragrant and sweet in taste and unique in flavor. In the sugar-free tea-flavored purple sweet potato rice dumpling disclosed by the invention, the glutinous rice is added with the black tea powder, the fried purple sweet potato stuffing is added with the tea polyphenol, so that the effects of synergistic natural oxidation resistance and guarantee period extension can be achieved due to the internal and external combination, and the fresh rice dumpling can be stored in a shady and dry place for more than 10 days for selling.

The invention discloses comprehensive probiotic composite freeze-drying powder which comprises the following raw materials in parts by weight: 38-42 parts of comprehensive probiotic freeze-drying powder, 4-6 parts of stachyose, 0.5-2.5 parts of fructo-oligosaccharide, 14-16 parts of xylooligosaccharide, 4-6 parts of galactooligosaccharide, 14-16 parts of isomaltooligosaccharide, 9-11 parts of vitamin C and 7.5-9.5 parts of water-soluble dietary fiber. The comprehensive probiotic composite freeze-drying powder has functions of treating constipation and regulating blood fat and intestinal balance, and has no side effects.

The invention provides a feed additive product. The feed additive product is composed of the following components: 10%-15% of fructo-oligosaccharide, 10%-20% of propolis, 10%-25% of glossy privet fruit extract, 15%-30% of ocean rhodotorula fermentation culture and 30%-50% of ganoderma lucidum solid fermentation culture, wherein the preservation number of the ocean rhodotorula fermentation culture is CCTCC No:M 2014592, and the ratios are mass percent. According to the feed additive product, ocean rhodotorula can produce carotenoid with high yield and also can gather copper; the carotenoid yield and copper content of a yeast are effectively improved through a static cultivation method; the ocean rhodotorula is applied to a feed as a feed additive and can provide the carotenoid, group-B vitamins and copper ions; the ocean rhodotorula can replace inorganic copper ions used in conventional feed due to the efficient copper gathering capability; the product has good stability, good compatibility with other components in the feed, high absorption rate, low excretion rate and small environmental pollution, can be used for improving the skin complexions and hair colors of animals, and enhancing the nutritive value of the feed.

The invention discloses a composite solid beverage for improving intestinal bacterial flora and a preparation method thereof. The composite solid beverage comprises 200-800 parts of oligofructose, 100-500 parts of lactic acid bacteria compound powder, 80-520 parts of maltitol, 80-520 parts of xylitol, 66-264 parts of taro powder, 40-160 parts of raspberry powder, 40-160 parts of blackcurrant powder, 40-160 parts of strawberry powder, 4-16 parts of elderberry powder, 8-32 parts of acai berry powder, 12-48 parts of noni fruit powder, 8-32 parts of cranberry powder, and 8-32 parts of blueberry powder. The preparation method comprises a step of mixing the components. The provided composite solid beverage can improve the reproduction of the beneficial bacteria in the intestines, and does not affect other normal bacterial flora after being consumed for a long time.

The invention relates to compound calcium chewable tablets, and in particular, relates to the calcium chewable tablets having a yak bone powder as a main calcium source and containing a pomegranate fruit powder, a sea buckthorn fruit powder and oligofructose. The invention relates to the field of health-care food. The yak bone powder is used as the main calcium source and is rich in phosphorus, magnesium and other mineral elements and high-quality proteins in addition to supplementing calcium, and moreover, the ratio of calcium to phosphorus in the bone power is close to 2:1 which is the optimal ratio for in-vivo absorption of calcium and phosphorus. The product adopts a chewing tablet form, is easy to carry and convenient to use, tastes relatively good, can be swallowed, chewed, sucked or taken after being dispersed with water, and is suitable for young people, adults, pregnant and lactating women and people with swallowing difficulties and poor gastrointestinal functions.

The invention belongs to the field of separation chemistry, and relates to a method for enriching and recovering tellurium dioxide from tellurium-containing soda slag. The method comprises the steps of mixing crushed tellurium-containing soda slag and water in mass ratio of 1: (1-5) and then adding to a grinding-leaching mill; adding a leaching agent which is 10-30% of the mass of the tellurium-containing soda slag to the grinding-leaching mill; starting the grinding-leaching mill for fine grinding, agitating and leaching for 10-30min; discharging the reacted slurry; filtering and washing to obtain a tellurium leaching solution; adding an H2SO4 solution to the tellurium leaching solution to neutralize until pH is 3-5; filtering, washing and drying to obtain a product; starting the grinding-leaching mill to operate for 20-30min; filtering and separating out a leaching solution; adding 20-60% of sulfuric acid solution to the obtained filtrate to neutralize until pH is 3-5; separating out a precipitate; then filtering, washing and drying to obtain crude tellurium dioxide. The method has the characteristics of being short in tellurium leaching time, high in tellurium leaching rate, and less in content of other metal impurities in the leaching solution.

The invention belongs to the technical field of healthcare food, and particularly relates to a galactooligosaccharide composition capable of relaxing bowels and reducing flatulence and application ofthe galactooligosaccharide composition. The galactooligosaccharide composition capable of relaxing the bowels and reducing the flatulence is prepared from, by weight, 2.5-25% of fructo-oligosaccharide, 1-30% of isomaltooligosacharide, 0.5-7% of probiotics, 1-8% of edible vegetable oil and 30-95% of galactooligosaccharide. The galactooligosaccharide composition capable of relaxing the bowels and reducing the flatulence can lubricate the intestines, relax the bowels, improve and prevent constipation, also have an effect of reducing the flatulence, enhance immunity, promote cell activity, accelerate gastrointestinal motility, eliminate the fecal odor and ozostomia, and have a better application prospect.

The invention discloses a gluten-free functional food and a preparation method thereof, which solve the problem of lack of functional food for improving nutrients of a human body, enhancing immunity,invigorating Qi and tonifying the spleen, and increasing bone density for a patient with celiac sprue in the prior art. The gluten-free functional food is prepared from the following components of 30to 60 parts of gluten-free component, 5 to 30 parts of spleen-tonifying and Qi-invigorating component, 5 to 30 parts of intestine-regulating component and 5 to 30 parts of bone-protecting component, wherein the gluten-free component is prepared from quinoa, tartary buckwheat, black rice, millet, coix seed, and pea protein; the spleen-tonifying and Qi-invigorating component is prepared from ginsengradix et rhizome, rhizoma polygonati, rhizoma dioscoreae, poria cocos, radix puerariae, mulberry fruit, fructus hordei germinatus, fructus citrus sarcodactylis, and semen euryales; the intestine-regulating component is prepared from barley seedling and fructo-oligosaccharide; the bone-protecting component is prepared from collagen and casein phosphopeptides. The gluten-free functional food has the advantages that the gluten is not contained, and multiple beneficial substances are contained; the multi-path and multi-target synergistic effect is realized; the functions of regulating the intestine and stomach, invigorating Qi and tonifying the spleen, increasing bone density, improving nutrients of the human body and enhancing immunity are realized; the safety and validity are realized.

The invention discloses a composition rich in dietary fibers, a cereal dietary meal package solid beverage and a preparation method of the cereal dietary meal package solid beverage. The composition comprises the following raw materials in parts by weight of (1-30) parts of fructo-oligosaccharide, (20-80) parts of wheat fiber powder, (5-45) parts of soy protein isolate, and (1-15) parts of a dietary fiber composite material. According to the composition disclosed by the invention, the wheat fiber powder is used as a main raw material, the wheat fiber powder and the dietary fiber composite material are combined, and the wheat fiber powder and the dietary fiber composite material both contain rich water soluble fibers and non-water soluble fibers, are in coordination to promote defecation and can control blood sugar at the same time; the soybean protein provides necessary amino acids for human bodies, and besides, fructo-oligosaccharide can be used for regulating the structure of intestinal flora, so that necessary nutrient elements and energy can be provided for human bodies, energy release can be controlled to stabilize blood sugar, and the composition also has the efficacy of reducing blood pressure, reducing blood lipid and the like.

The invention discloses a bird's nest collagen peptide tablet candy, and relates to the technical field of health care products. The bird's nest collagen peptide tablet candy is prepared from the following raw materials in percentage by weight: 40 to 50 percent of collagen peptide powder, 3 to 8 percent of skipjack elastin peptide, 8 to 12 percent of acerola cherry extracts, 3 to 8 percent of blueberry extracts, 8 to 12 percent of fructo-oligosaccharide, 2 to 6 percent of coix seed powder, 2 to 7 percent of blood orange fruit powder, 2 to 7 percent of pomegranate fruit powder, 1 to 5 percent of bird's nest peptide, 12 to 16 percent of vitamin C and 1 to 3 percent of grape seed extracts. The bird's nest collagen peptide tablet candy has high medicinal values; the effects of effectively enhancing the body immunity, preventing diseases, delaying senescence, improving the sleep, relieving the fatigue, maintaining beauty and keeping young can be achieved; meanwhile, the health care effectsof resisting oxidation, resisting tumor, preventing cancer, calming the mind and soothing the nerves are achieved; the effects of improving the immunity, preventing diseases, resisting senescence, resisting oxidation, maintaining beauty and keeping young are good; and the bird's nest collagen peptide tablet candy is suitable for being widely popularized. The blueberry extracts are added, so that the effects of resisting oxidation, delaying senescence, whitening the skin, protecting the eyes and preventing diseases are achieved.

The invention discloses a health-care food capable of effectively complementing ferrum elements and suitable for being eaten for a long term. The health-care food comprises the following components inpercentage by mass of brown sugar or glucose (35%), red jujubes (35%), maltodextrin (20%), fructo-oligosaccharide (9.75%), ferrous bisglycinate chelate (0.2%), vitamin C (0.03%), vitamin B2 (0.01%),and vitamin A (0.01%). The ferrous bisglycinate chelate which is a third-generation ferrum complementing agent is selected, is an organic amino acid chelated substance, is harmless to human bodies, isfree from side effects, takes effects quickly, and can strengthen the immunity of organisms. A preparation method of granules is adopted, granules are formed, sealed packaging is performed with aluminum membrane bags, when the health-care food is eaten, bags are taken, and then the health-care food is poured into a cup, is brewed with warm water, and can be taken, so that the health-care food isconvenient to use.

The invention belongs to the field of functional foods, and particularly relates to a nutrient composition for cleaning intestines and expelling toxin of intestines. The nutrient composition comprisesthe following components in parts by mass of 23.79-76.12 parts of glycitol, 4.76-52.33 parts of fructo-oligosaccharide, 0.24-9.28 parts of a haw extract, 0.24-9.28 parts of honey powder, and 0.1-23.88 parts of inulin. According to the formula, the components are in a synergistic reaction, and eaters are regulated from many respects, so that the nutrient composition is favorable for intestinal peristalsis, can restore intestinal motility, can expel toxins of the intestines, can promote cleanness of the intestines, can rapidly increase the defecation amount, can relieve constipation and can maintain the intestines healthy.

The invention discloses health food containing probiotics and a preparation method thereof and relates to the technical field of health care products. The health food containing the probiotics is prepared from the following components by weight: 30-50 parts of dietary fiber, 20-30 parts of brown rice powder, 5-10 parts of maltodextrin, 6-12 parts of fructooligosaccharide, 5-10 parts of whey protein, 5-7 parts of spiral algae, 15-25 parts of probiotic powder, 3-5 parts of honey, 3-5 parts of Hericium erinaceus extract, 0.5-1 parts of milk flavor, 40-60 parts of purified water, 6-8 parts of hydroxypropyl cellulose, 8-10 parts of sodium carboxymethyl starch, and 4-6 parts of microcrystalline cellulose. The preparation method of the health food containing the probiotics includes the followingsteps: raw material screening for standby use; raw material dry mixing; pelletizing; drying and granulation; mixing; tableting; packaging and inspection. The health food containing the probiotics solves the problem of high production tendency of drug resistance due to long-term and large-scale application of broad-spectrum antibiotics to regulate gastrointestinal flora imbalance, and can improve gastrointestinal functions and promote absorption.

The invention relates to the technical field of food processing. Particularly, the invention relates to a probiotic beverage beneficial to female private health. The probiotic beverage is prepared from the following components in percentage by weight: 25 to 30 percent of fructo-oligosaccharide, 25 to 27 percent of maltodextrin, 22 to 24 percent of xylitol, 12 to 14 percent of cranberry fruit powder, 6.5 to 7 percent of galactooligosaccharide, 1.5 to 2 percent of lactobacillus salivarius, 1.5 to 2 percent of lactobacillus rhamnosus and 1 to 1.5 percent of lactobacillus reuteri. The probiotic beverage beneficial to female private health prepared by the invention is low in sugar content, and the percentage of lactobacillus rhamnosus, lactobacillus reuteri and lactobacillus salivarius in intestinal tracts after one week is obviously increased; for common vaginal pathogen, an inhibition effect is performed, the female vaginal probiotics beverage has the advantages of simple preparation method, obvious effect, effective maintenance of the ecological balance of female private part flora, improvement of the vaginal cleanliness, enhancement of the vaginal self-cleaning function, supplementation of female vaginal probiotics through drinking, adjustment of female vaginal micro-ecology, effective improvement of the female vaginal cleanliness, and suitableness for various female vaginosis or gynecological private care caused by vaginal dysbacteriosis.

The invention discloses an astragalus membranaceus and jujube drink and a preparing method thereof, and belongs to the field of health-care drinks. The invention aims to provide a nutritional type health-care drink with functions of tonifying qi and spleen and resisting fatigues. The astragalus membranaceus and jujube drink is prepared by mainly adopting the steps: drying jujubes and then decocting the dried jujubes together with astragalus membranaceus and rhizoma atractylodis macrocephalae by water three times so as to obtain decoction liquids, wherein the first decoction time is 35-50min, and the second decoction time and the third decoction time are respectively 30-35min; mixing the decoction liquids obtained by three-time decoction; and then adding fructo-oligosaccharide and apple polyphenol, dissolving, uniformly mixing, coarsely filtering, storing in a cold place, filtering with a filtering membrane, adding potassium sorbate, making up to volume, and sterilizing at a high temperature so as to obtain the astragalus membranaceus and jujube drink. The astragalus membranaceus and jujube drink is a health-care drink, and is used for resisting the sport fatigues and tonifying the qi and the spleen.

The invention relates to the technical field of fluidized bed waste incinerators, in particular to a furnace air-distribution structure inhibiting generating of carbon monoxide. The furnace air-distribution structure comprises a furnace and secondary air devices for supplying air to the furnace; the at least four groups of secondary air devices are correspondingly arranged around the furnace; eachsecondary air device comprises an air inlet tube which communicates with the furnace; and the air blowing direction of each air inlet tube is inclined to a furnace wall of the furnace in the same circumference direction, so that an annular second air flow is formed in the furnace. According to the furnace air-distribution structure, the secondary air devices are annularly arranged, so that secondary air enters the furnace in the tangential direction, generating of positive pressure and micro positive pressure in the furnace is effectively reduced and inhibited through multilayer relay rotation, an air curtain formed by flue gas making contact with the wall is inhibited, generating of the carbon monoxide is significantly reduced, and requirements of environmental protection emission are met.

The invention relates to a fat-reducing composition. The fat-reducing composition contains the following raw materials in parts by weight: 30-40 parts of aronia melanocarpa fruit juice powder, 10-20 parts of medium chain triglyceride micro-capsule powder, 10-20 parts of towel gourd powder, 3-13 parts of Akkermansia muciniphila and 10-20 parts of fructo-oligosaccharide. The medium chain triglyceride micro-capsule powder and the aronia melanocarpa fruit juice powder in the fat-reducing composition are compounded so as to burn fat, inhibit fat synthesis and reduce accumulation of the fat in a human body, so that a synergetic fat-reducing effect is achieved; by virtue of synergism of Akk bacteria and the towel gourd powder, intestinal florae are regulated, and an effect of controlling the bodyweight is achieved; by virtue of synergism of polyphenol in the aronia melanocarpa fruit juice powder and the fructo-oligosaccharide, the abundance of the Akk bacteria is increased, and a fat-reducing effect is achieved. By integrating the effects of the five components, the fat-reducing composition is reasonable in compatibility, safe and effective; and the components generate a synergistic effect in different ways, so that the burning of the fat is accelerated, the intestinal florae are regulated, and the fat-reducing effect is relatively efficient.

The invention discloses a traditional Chinese medicine composition toothpaste containing functional oligosaccharides. The toothpaste comprises the following raw material components in percentage by weight: 0.5-10% of functional oligosaccharides, 0.1-5% of common anemarrhena rhizome extract, 0.1-5% of senna leaf extract, 0.1-5% of hemp seed extract, 0.1-5% of Chinese dwarf cherry seed extract, 20-50% of a moisturizing agent, 15-45% of an abrasive, 0.8-1.5% of a thickener, 1.8-2.5% of a surfactant, 0.15-0.3% of a sweetener, 0.1-0.3% of a preservative, 0.8-1.5% of essence, and deionized water which is added until 100%. Specifically, the functional oligosaccharides are uses as probiotics (bifidobacterium / lactobacillus) proliferation factor; common anemarrhena rhizomes, senna leaves, hemp seedsand Chinese dwarf cherry seeds are used as a regulator for clearing heat and moistening intestines; a toothpaste is taken as a carrier; and the invention provides the traditional Chinese medicine composition toothpaste which has the functions of cleaning oral cavity, regulating intestinal microecology and clearing heat to eliminate stagnation.

The invention relates to a fermented drink and a production method thereof. The fermented drink is prepared from components in parts by mass as follows: 20-30 parts of water, 80-100 parts of noni juice, 260-320 parts of fructooligosaccharide and 2-5 parts of lactic acid bacteria. The production method of the fermented drink comprises steps as follows: (1) juice preparation; (2) stirring; (3) mixing; (4) fermentation; (5) detection. The fermented drink can well invigorate the stomach, promote digestion, improve the intestinal environment and improve the efficacy of the activity of intestinal bacteria and can effectively improve the body environment of a drinker who drinks the fermented drink for a long time.

The invention discloses intestine-lubricate and bowel-relaxing oral liquid. The intestine-lubricate and bowel-relaxing oral liquid contains the following raw material components in parts by weight: 2-5 parts of fructo-oligosaccharide, 0.5-0.9 part of xylooligosaccharide, 0.5-2.5 parts of stachyose, 0.3-0.7 part of kiwi fruit pectin, 2-5 parts of inulin, 30-45 parts of angelica, 25-30 parts of radix rehmanniae, 10-14 parts of semen persicae, 25-30 parts of rhizoma atractylodis macrocephalae, 20-28 parts of poria, 15-20 parts of Chinese yams, 4-9 parts of barbary wolfberry fruit, 8-16 parts of rhizoma corydalis, 5-9 parts of kelp, 3-7 parts of pubescent holly root, 8-16 parts of herba gynostemmatis pentaphylli, 5-13 parts of folium mori, 8-16 parts of radix cyathulae. The intestine-lubricateand bowel-relaxing oral liquid provided by the invention is capable of nourishing yin, supplementing blood, promoting blood circulation, removing blood stasis, promoting intestinal tract movement andregenerating body fluid, has the obvious effect on the treatment of constipation and is capable of treating various constipation complications and improving the somatic functions of a patient.

Belonging to the field of food, the invention relates to a chrysanthemum beverage and a preparation method thereof. The invention aims to solve the technical problem that existing chrysanthemum beverages are not suitable for diabetics. The chrysanthemum beverage is prepared by: decocting chrysanthemum morifolium by water, then adding fructooligosaccharide and potassium sorbate, conducting dissolving, uniform mixing, and volume setting, then passing the decocted solution through a filter membrane, and carrying out subpackaging and high-temperature sterilization. The chrysanthemum beverage provided by the invention has the effect of effectively assisting antihypertensive drugs in reducing the systolic pressure and diastolic pressure function of essential hypertension subjects, thus being suitable for diabetics.

The invention discloses canned nutritious rice noodle complementary food for infants and a preparation method of the canned nutritious rice noodle complementary food for the infants, and belongs to the technical field of food processing. The canned nutritious rice noodle complementary food for the infants and the preparation method of the canned nutritious rice noodle complementary food for the infants are provided in order to retain quality and nutrition of rice noodles for the infants, reduce production of harmful substances in a processing process, overcome defects of single variety and unbalanced nutrition of current complementary food for the infants and increase utilization rate of energy. When the nutritious rice noodle complementary food for the infants is prepared, an extruded expansion processing technology is adopted, the materials are processed by five stages including transformation from disordered to ordered, generation of air nuclei, expansion of die orifices, growth ofbubbles and shrinking of the bubbles in the extruded expansion process, and the nutritious rice noodle complementary food for the infants has the advantages as follows: the digestibility is improved by gelatinization of starch, denaturation of proteins and inactivation of antinutritional factors such as a trypsin inhibitor and the like, and the gelatinized starch is easily dissolved and absorbed by human body. Besides, hygienic quality of the product is also guaranteed by high temperature in the expansion process.

The invention discloses lily bulb instant rice flour. The lily bulb instant rice flour is made from the following raw materials in parts by weight: 65-75 parts of rice, 15-20 parts of lily bulbs, 7-12parts of white granulated sugar, 5-10 parts of maltodextrin, 2-5 parts of fructo-oligosaccharide, 1-3 parts of vegetable fat powder, 0.5-1 part of lecithin and 0.5-1 part of monoglyceride. Accordingto the lily bulb instant rice flour disclosed by the invention, the lily bulbs, the fructo-oligosaccharide and the lecithin in a specific content are added to rice instant flour, and through four steps of mixing, conditioning, puffing and drying, the finally-obtained lily bulb instant rice flour has excellent efficacy of nourishing the heart, soothing the nerves and moistening the lung for arresting a cough, after being eaten for a long term, the lily bulb instant rice flour can effectively prevent canceration and improve memory and intellectual level, and the lily bulb instant rice flour hasexcellent health-care effects.

The invention discloses composite probiotic freeze-dried powder. The composite probiotic freeze-dried powder comprises the following components in parts by weight of 5-20 parts of lactic acid bacteria powder, 5-20 parts of fructo-oligosaccharide, 5-20 parts of soybean dietary fiber powder, 2-8 parts of glucose, 2-8 parts of maltodextrin, 3-12 parts of a dissolving agent, 5-10 parts of calcium, 5-10 parts of iron, 5-10 parts of zinc and 60-150 parts of purified water. The composite probiotic freeze-dried powder is prepared through a scientific and reasonable formula, can reduce and inhibit the generation of putrefactive substances in the intestines and stomach, inhibits growth of harmful bacteria, can generate anticancer organic acid in the intestines and stomach, and has a remarkable anticancer function; and the composite probiotic freeze-dried powder can well regulate the balance in the intestinal tracts.

The invention belongs to the field of separation chemistry, and relates to a method for enriching and recovering tellurium dioxide from tellurium-containing soda slag. The method comprises the steps of mixing crushed tellurium-containing soda slag and water in mass ratio of 1: (1-5) and then adding to a grinding-leaching mill; adding a leaching agent which is 10-30% of the mass of the tellurium-containing soda slag to the grinding-leaching mill; starting the grinding-leaching mill for fine grinding, agitating and leaching for 10-30min; discharging the reacted slurry; filtering and washing to obtain a tellurium leaching solution; adding an H2SO4 solution to the tellurium leaching solution to neutralize until pH is 3-5; filtering, washing and drying to obtain a product; starting the grinding-leaching mill to operate for 20-30min; filtering and separating out a leaching solution; adding 20-60% of sulfuric acid solution to the obtained filtrate to neutralize until pH is 3-5; separating out a precipitate; then filtering, washing and drying to obtain crude tellurium dioxide. The method has the characteristics of being short in tellurium leaching time, high in tellurium leaching rate, and less in content of other metal impurities in the leaching solution.

The invention relates to a municipal refuse handling method and equipment. The handling method includes the steps of squeezing for water removal, magnetic separation sorting, first-stage smashing, blasting separation, second-stage smashing, biomass fuel adding, pelletizing and particle burning heating and steam generation or power generation; and the handling equipment comprises a feeding conveying device, a magnetic separation conveying device, a material collecting hopper, a discharging plate, a magnetic separation device, an air blower, a mixing and stirring machine, a refuse water removal roller press, a biomass particle machine, a refuse smashing machine and a smokeless burning device. According to the municipal refuse handling method and equipment, the refuse handling process is simple, a bonding assistant does not need to be added during pelletizing, and manufactured municipal refuse combustible particles are smooth in surface, compact in structure, higher in calorific value, high in drying degree and free of pollution during burning.

The invention relates to the technical field of food processing, in particular to a preparation method of health-care dietary fiber meal replacement powder. The health-care dietary fiber meal replacement powder is prepared from the following raw materials in parts by mass: 20-40 parts of soybeans, 20-60 parts of flammulina velutipes, 5-10 parts of sea-buckthorn, 5-10 parts of passion fruits, 1-5 parts of compound probiotics and 3-15 parts of a flavoring agent. The prepared meal replacement powder has good swelling and digestion promoting effects, can inhibit fat absorption of a human body, and has the effects of good taste, strong satiety, balanced nutrition, dietary fiber and health care.

The invention discloses a cordyceps militaris compound capable of enhancing immunity and a solid beverage. The cordyceps militaris compound comprises the following components in parts by weight of 25-50 parts of a cordyceps sinensis polysaccharide compound, 20-35 parts of chitosan, 8-12 parts of hemp seed protein, 10-20 parts of soybean protein peptide and the balance of auxiliary materials for medical use or food health care. The cordyceps militaris compound capable of enhancing immunity disclosed by the invention can be made into the solid beverage, is a comprehensive nutritional supplementagent, and can enhance the immunity of human bodies.