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Chrysanthemum beverage and preparation method thereof

A production method and chrysanthemum technology, which are applied in the food field, can solve the problem that chrysanthemum beverages are not suitable for diabetics to drink, etc., and achieve the effects of reducing the production of corrupt substances, reducing liver toxins, and preventing cancer.

Inactive Publication Date: 2014-08-27
哈尔滨医大药业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The technical problem to be solved by the present invention is that the existing chrysanthemum drink is not suitable for diabetics to drink; and a kind of chrysanthemum drink and its preparation method are provided

Method used

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  • Chrysanthemum beverage and preparation method thereof
  • Chrysanthemum beverage and preparation method thereof
  • Chrysanthemum beverage and preparation method thereof

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specific Embodiment approach 1

[0020] Specific embodiment one: the preparation method of chrysanthemum beverage in the present embodiment is as follows: Weigh 5g of Chrysanthemum chrysanthemum, add 500ml of water and boil for 5 minutes; filter, add fructooligosaccharide 30g, potassium sorbate 0.134g to dissolve and mix; Make up to 1000ml; filter the membrane and subpackage, after sterilizing at 121°C for 20 minutes, cover it while it is hot and screw it on tightly.

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Abstract

Belonging to the field of food, the invention relates to a chrysanthemum beverage and a preparation method thereof. The invention aims to solve the technical problem that existing chrysanthemum beverages are not suitable for diabetics. The chrysanthemum beverage is prepared by: decocting chrysanthemum morifolium by water, then adding fructooligosaccharide and potassium sorbate, conducting dissolving, uniform mixing, and volume setting, then passing the decocted solution through a filter membrane, and carrying out subpackaging and high-temperature sterilization. The chrysanthemum beverage provided by the invention has the effect of effectively assisting antihypertensive drugs in reducing the systolic pressure and diastolic pressure function of essential hypertension subjects, thus being suitable for diabetics.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a chrysanthemum beverage and a preparation method thereof. Background technique [0002] Patent application number 201210048149.8 The chrysanthemum beverage has the effects of cooling and detoxifying, eliminating free radicals, but sweeteners such as high fructose syrup and stevia sugar are added to the beverage, which cannot be eaten by diabetics. [0003] At present, there are a variety of health foods with the function of "assisting blood pressure lowering" on the market. Most of the products are matched with functions such as assisting in lowering blood fat, increasing bone density, anti-oxidation, assisting in lowering blood sugar, and improving sleep. Hypertension is a lifestyle disease, and life adjustment plays a very important role in its treatment. For example, high blood pressure is related to factors such as eating too much salt and obesity. Through life adjustment, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L1/09
CPCA23L2/38A23L2/60A23L29/30A23L33/00A23V2002/00A23V2200/30
Inventor 刘培伟尤旭付微微王立艳刘海燕王蕾范智慧
Owner 哈尔滨医大药业股份有限公司
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