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Probiotic beverage assisting in regulating intestinal flora and preparation method thereof

A technology for regulating intestinal flora and probiotic beverages, applied in the direction of bacteria, lactobacilli, bifidobacteria, etc. used in food preparation, can solve problems such as the reduction of probiotics, the induction of intestinal diseases, and the disruption of dietary laws. Achieve the effects of inhibiting growth, preventing osteoporosis, and reducing liver toxins

Pending Publication Date: 2020-07-10
山东国和堂制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a probiotic beverage that assists in regulating the intestinal flora and its preparation method, so as to solve the problems in the above-mentioned background technology that cause the diet law to be disrupted, reduce the probiotics in the intestinal tract, induce intestinal disease occurrence

Method used

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  • Probiotic beverage assisting in regulating intestinal flora and preparation method thereof

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preparation example Construction

[0031] On the other hand, the present invention also provides a method for preparing a probiotic beverage that assists in regulating the intestinal flora, including the above-mentioned probiotic beverage that assists in regulating the intestinal flora, specifically comprising the following steps:

[0032] S1 Cleaning and disinfection: Sterilize the fermentation container at a high temperature of 95-100°C for 10-15 minutes, then wash it with water at least five times, then dry the fermentation container and preheat it to 65°C;

[0033] S2 Mixing and stirring of raw materials: Weigh fructooligosaccharides, maltodextrin, anhydrous glucose, galactooligosaccharides and vitamin C by weight percentage, add purified water, and put them into a fermentation container;

[0034] S3 mixing and stirring: heat the material liquid in the fermentation vessel while stirring, keep it warm at 40°C, and carry out the first fermentation;

[0035] S4 probiotic fermentation: after the first fermentat...

Embodiment 1

[0041] A probiotic drink for assisting in regulating intestinal flora, comprising the following components by weight percentage: 33% fructooligosaccharide, 26% maltodextrin, 20% anhydrous glucose, 13% galactooligosaccharide, vitamin C3.3 %, Lactobacillus rhamnosus 2.2%, Bifidobacterium animalis 1.7%, Bifidobacterium longum 0.8%.

[0042] In this embodiment, the preparation method of the probiotic beverage that assists in regulating the intestinal flora specifically includes the following steps:

[0043] S1 Cleaning and disinfection: Sterilize the fermentation container at 98°C for 14 minutes, then wash it with water at least five times, then dry the fermentation container and preheat it to 65°C;

[0044] S2 Mixing and stirring of raw materials: Weigh fructooligosaccharides, maltodextrin, anhydrous glucose, galactooligosaccharides and vitamin C by weight percentage, add purified water, and put them into a fermentation container;

[0045] S3 mixing and stirring: heat the material...

Embodiment 2

[0049] A probiotic beverage for assisting in regulating intestinal flora, comprising the following components by weight percentage: 30% fructooligosaccharide, 30% maltodextrin, 18% anhydrous glucose, 14% galactooligosaccharide, vitamin C3.3 %, Lactobacillus rhamnosus 2.2%, Bifidobacterium animalis 1.7%, Bifidobacterium longum 0.8%.

[0050] In this embodiment, the preparation method of the probiotic beverage that assists in regulating the intestinal flora comprises the following steps:

[0051] S1 Cleaning and disinfection: Sterilize the fermentation container at 98°C for 14 minutes, then wash it with water at least five times, then dry the fermentation container and preheat it to 65°C;

[0052] S2 Mixing and stirring of raw materials: Weigh fructooligosaccharides, maltodextrin, anhydrous glucose, galactooligosaccharides and vitamin C by weight percentage, add purified water, and put them into a fermentation container;

[0053] S3 mixing and stirring: heat the material liquid...

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Abstract

The invention relates to the technical field of food processing, in particular to a probiotic beverage assisting in regulating intestinal flora. The beverage comprises the following components in percentage by weight: 30 to 35 percent of fructo-oligosaccharide, 25 to 30 percent of maltodextrin, 18 to 23 percent of anhydrous dextrose, 10 to 15 percent of galactooligosaccharide, 3 to 4 percent of vitamin C, 2 to 2.5 percent of lactobacillus rhamnosus, 1.5 to 2 percent of bifidobacterium animalis and 0.5 to 1 percent of bifidobacterium longum. The probiotic beverage assisting in regulating intestinal flora prepared by the invention is low in sugar content, and is suitable for diabetics to drink; and after one week, the percentages of the lactobacillus rhamnosus, the bifidobacterium animalis and the bifidobacterium longum in the intestinal tract are obviously increased, and the probability of intestinal diseases is reduced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a probiotic beverage that assists in regulating intestinal flora and a preparation method thereof. Background technique [0002] Probiotics refer to active microorganisms that have excellent effects on humans, animals, and the like. By taking probiotics, people can protect the intestinal tract of the human body, thereby maintaining the normal metabolism of the human body. With the acceleration of people's life rhythm, people have no time to cook, and the daily three meals are solved by takeaway. However, the takeaways ordered are people's favorite food, which makes people's diet structure single, which leads to the disruption of eating patterns, reduces the probiotics in the intestines, and induces the occurrence of intestinal diseases. Contents of the invention [0003] The purpose of the present invention is to provide a probiotic beverage that assists in regulating...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/56A23L2/60A23L33/125A23L33/135A23L33/15A23L33/21
CPCA23L2/382A23L33/21A23L33/125A23L2/60A23L2/56A23L2/52A23L33/15A23L33/135A23V2002/00A23V2400/515A23V2400/175A23V2400/533A23V2200/16A23V2200/15A23V2200/3204A23V2250/28A23V2250/5114A23V2250/61A23V2250/708A23V2200/242A23V2200/328
Inventor 郇玉芝李迎迎
Owner 山东国和堂制药有限公司
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