Artificial human milk and updated version of preparation method

An artificial, sesame paste technology, applied in milk substitutes, dairy products, applications, etc., can solve the problems of phospholipid or lipoprotein synthesis not correspondingly increased, decreased pancreatic function, fatty acid accumulation, etc.

Inactive Publication Date: 2017-03-01
石其贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0025] 3.4. When the movement of fatty acids is accelerated, the fatty acids entering the liver cannot be quickly oxidized and decomposed, or the fat synthesis in the liver is too much, and the synthesis of phospholipids or lipoproteins cannot be increased correspondingly, or even decreased, resulting in the accumulation of fatty acids in the liver cells and the occurrence of fatty liver
[0031] 3.6. Diabetes is a decrease in the function of the pancreas caused by insufficient phospholipids, and the inability to secrete sufficient insulin, so that the glucose in the blood cannot be effectively transported to the cells, leading to the occurrence of diabetes

Method used

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  • Artificial human milk and updated version of preparation method
  • Artificial human milk and updated version of preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0074] Weigh 100kg of sesame seeds to remove impurities, bake at 180°C for 30 minutes, air-cool, add 1g of papain, and grind to obtain sesame paste.

Embodiment 2

[0076] Ingredients, add 800kg of purified water to the ingredients tank; start stirring, add 75kg of sesame paste; 50kg of soybean lecithin; 75kg of fructooligosaccharides; → Glue mill → 200-mesh sieve filtration → Constant volume 1000 liters → Heating at 95°C for homogenization at 45pa for the first time and 25pa for the second time → Filling → Sterilization, the sterilization conditions are: 136°C for 3-5 seconds → Packaging.

Embodiment 3

[0078] For ingredients, add 800kg of purified water to the ingredient tank; start stirring, add 30kg of peanut protein powder, 100kg of lecithin, 75kg of fructooligosaccharides, 0.8g of vitamin A, 0.1g of thiamine, 0.4g of riboflavin, and 1g of niacin. → Glue mill → 200-mesh sieve filtration → Constant volume 1000 liters → Heating at 95°C for homogenization at 45pa for the first time and 25pa for the second time → Filling → Sterilization, the sterilization conditions are: 136°C for 3-5 seconds → Packaging.

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PUM

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Abstract

The patent named ''artificial human milk and updated version of preparation method'' belongs to the field of health food. According to the patent ''artificial human milk and updated version of preparation method'', soya lecithin and fructooligosaccharide are added. Soya lecithin is called as the true ''Brain Gold'' abroad. Soya lecithin has become an important nutritional health food and has been popular in America, Japan and various European countries. Fructooligosaccharide is widely applied in the health product industry at home and abroad. To solve the technical problem the artificial human milk meets the requirements of health products. The technology is applied to health food production enterprises.

Description

technical field [0001] The invention relates to a dairy product and an upgraded version of the preparation method thereof. Due to the addition of soybean lecithin, soybean lecithin is called the real "brain gold" abroad. Soy lecithin has become an important nutritional and health food, and has become popular in the United States, Japan and European countries. Due to the addition of fructo-oligosaccharides, fructo-oligosaccharides have been widely used in the health care products industry at home and abroad. Therefore: 1. This product is suitable for pregnant women, 2. This product is suitable for middle-aged and elderly healthy people, 3. This product is suitable for mental workers, 4. This product is suitable for beauty groups, 5. This product 6. This product is suitable for people with high blood pressure, hyperlipidemia, and coronary heart disease. 7. This product is suitable for people with obesity, fatty liver, and cirrhosis. 8. This product is suitable for people with g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
Inventor 石其贵石见明
Owner 石其贵
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