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Alcohol-dissipating and liver-protecting oral liquid and preparation method thereof

A technology of anti-alcoholic and liver-protecting oral liquid, which is applied in the field of anti-alcoholic and liver-protecting oral liquid and its preparation, which can solve problems such as consumption amount, consumption group restrictions, difficult industrial production, and complicated formula, and achieve the purpose of inhibiting intestinal spoilage The production of dizziness, nausea and vomiting, and the effect of reducing liver toxin

Pending Publication Date: 2019-12-27
美安康质量检测技术(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese patent 201611129074.0 discloses a drug combination for hangover, which is characterized by the use of traditional Chinese medicine ingredients, such as Poria cocos, licorice, dandelion, woody, platycodon, astragalus, Atractylodes macrocephala, Alisma, kudzu root, raisin, Radix Ophiopogon, Chrysanthemum, etc., although the prepared composition can relieve alcohol, but this product belongs to traditional Chinese medicine preparations, there are very clear restrictions on the amount of consumption and the number of people who consume it, which is not conducive to product development
Chinese patent 201610580752.9 discloses an anti-alcoholic Chinese medicine oral liquid, the components of which include kudzu root, orange peel, ginseng, hawthorn, tempeh, scallion, pine seed, coriander root, cypress kernel, kudzu flower, adzuki bean flower, glucose, xylitol, Although the prepared traditional Chinese medicine oral liquid has a certain hangover effect, the formula is complicated and industrial production is difficult to realize

Method used

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  • Alcohol-dissipating and liver-protecting oral liquid and preparation method thereof
  • Alcohol-dissipating and liver-protecting oral liquid and preparation method thereof
  • Alcohol-dissipating and liver-protecting oral liquid and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Selection and processing of raw materials → raw material preparation → product packaging → product sterilization, the specific steps are as follows:

[0030] 1. Raw material selection and processing: select high-quality red raspberries, wash and squeeze the juice, add 0.3 parts of pectinase, enzymolyze at 45°C for 1 hour, heat at 70°C for 0.3 hours to inactivate the enzyme, cool, and pass 40 mesh sieves to obtain the red raspberry puree.

[0031] 2. Raw material preparation:

[0032] (1) Preparation of corn peptide: Take corn gluten powder and add it into distilled water and stir evenly to prepare a solution with a concentration of 30g / L, adjust the pH of the solution to 7-8, add complex protease, and hydrolyze at 50-55°C for 1-2 hours , inactivated in a water bath at 100°C for 20 minutes, cooled rapidly to obtain a hydrolyzed solution, centrifuged at 5 000 r / min for 10 minutes, taken the supernatant, and spray-dried to obtain the corn peptide powder, wherein the compl...

Embodiment 2

[0087] Selection and processing of raw materials → raw material preparation → product packaging → product sterilization, the specific steps are as follows:

[0088] 1. Raw material selection and processing: select high-quality red raspberries, wash and squeeze the juice, add 0.3 parts of pectinase, enzymolyze at 45°C for 1 hour, heat at 70°C for 0.3 hours to inactivate the enzyme, cool, and pass 40 mesh sieves to obtain the red raspberry puree.

[0089] 2. Raw material preparation:

[0090] Mix red raspberry juice and fructo-oligosaccharide evenly, wherein, in parts by mass, raspberry pulp is 800 parts, and fructo-oligosaccharide is 45 parts.

[0091] 3. Product packaging: the mixed anti-alcohol and liver-protecting oral liquid is packaged into a clean container.

[0092] 4. Product sterilization: Put the packaged product in a water bath at 50°C for 0.5h. After the end, quickly put it into the ice-water mixture and invert it repeatedly until the temperature of the sample dro...

Embodiment 3

[0100] Test 1: Add corn gluten powder into distilled water and stir evenly to prepare a solution with a concentration of 30g / L. Adjust the pH of the solution to 7-8, add alkaline protease, and hydrolyze at 50-55°C for 1-2 hours. Inactivate in a water bath at ℃ for 20 minutes, cool rapidly to obtain a hydrolyzate, centrifuge at 5 000 r / min for 10 minutes, take the supernatant, and spray dry to obtain the corn peptide powder. The amount of alkaline protease added is 2000 U / mL .

[0101] The corn peptide powder in Example 1 was replaced with the corn peptide powder prepared in Experiment 1, and other process parameters remained unchanged, and the Hangover Oral Liquid was prepared, which was counted as Hangover Oral Liquid a.

[0102] Test 2: Add corn gluten powder into distilled water and stir evenly to prepare a solution with a concentration of 30g / L, adjust the pH of the solution to 7-8, add bromelain, hydrolyze at 50-55°C for 1-2 hours, and then dissolve it at 100°C Inactivat...

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Abstract

The invention discloses alcohol-dissipating and liver-protecting oral liquid and a preparation method thereof. The alcohol-dissipating and liver-protecting oral liquid is characterized by being prepared from the components in parts by mass: 600-1000 parts of raspberry fruit pulp, 30-60 parts of fructo-oligose and 10-40 parts of corn peptides. The preparation method of the alcohol-dissipating and liver-protecting oral liquid is characterized by including the steps that the red raspberry fruit pulp is prepared, specifically, fresh red raspberries are juiced, 0.3-2 parts of pectinase are added, enzymolysis is conducted for 1-2 h at 45-55 DEG C, then a product is heated for 0.3-0.5 h at 70-90 DEG C for enzyme deactivation, and screened by a screen of 40-100 meshes after being cooled, and red raspberry primary pulp is obtained; and mixing and compounding are conducted, specifically, the red raspberry fruit pulp, the fructo-oligose and the corn peptides are mixed well in a certain proportionto form the alcohol-dissipating oral liquid. The alcohol-dissipating and liver-protecting oral liquid does not contain any chemical composition, intestinal health is adjusted while alcohol-dissipating and liver-protecting are achieved, nutrition is supplemented, and the alcohol-dissipating and liver-protecting oral liquid is not limited by the edible amount and population.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a hangover-protecting liver oral liquid and a preparation method thereof. Background technique [0002] China is the hometown of solid wine, and the drinking culture has a long history. With the continuous improvement of people's living standards and quality, the consumption of wine is also increasing. However, the number of alcoholics and alcoholism is increasing, which seriously affects people's health. [0003] In order to remove or reduce the poison that drinking produces, all are developing anti-alcoholic products both at home and abroad, but all have more or less shortcomings and limit its popularization and use. For example, Chinese patent 200510093341.9 discloses a hangover combination containing hyaluronic acid. The remarkable feature of the hangover combination is that it can synergistically exert the strong adsorption effect of hyaluronic acid and activated carbon on al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/125A23L33/18A23J3/34A23J3/14A61K38/01A61K9/08A61P1/16A61P39/02A61K36/73A61K31/702
CPCA23L33/105A23L33/125A23L33/18A23J3/14A23J3/346A61K38/011A61K36/73A61K31/702A61K9/0095A61P1/16A61P39/02A23V2002/00
Inventor 詹俊杰余少华周怡君万平红咸娜陈娇娇杨辉樊文
Owner 美安康质量检测技术(上海)有限公司
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