Lily bulb instant rice flour and making method thereof

Abstract

The invention discloses lily bulb instant rice flour. The lily bulb instant rice flour is made from the following raw materials in parts by weight: 65-75 parts of rice, 15-20 parts of lily bulbs, 7-12parts of white granulated sugar, 5-10 parts of maltodextrin, 2-5 parts of fructo-oligosaccharide, 1-3 parts of vegetable fat powder, 0.5-1 part of lecithin and 0.5-1 part of monoglyceride. Accordingto the lily bulb instant rice flour disclosed by the invention, the lily bulbs, the fructo-oligosaccharide and the lecithin in a specific content are added to rice instant flour, and through four steps of mixing, conditioning, puffing and drying, the finally-obtained lily bulb instant rice flour has excellent efficacy of nourishing the heart, soothing the nerves and moistening the lung for arresting a cough, after being eaten for a long term, the lily bulb instant rice flour can effectively prevent canceration and improve memory and intellectual level, and the lily bulb instant rice flour hasexcellent health-care effects.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a lily instant rice noodle and a preparation method thereof. Background technique [0002] Rice noodles occupy an important position in rice products. There are many varieties and large yields. Instant rice noodles have developed rapidly in recent years because of their good rehydration properties and convenient eating. With the improvement of people's living standards, people have higher and higher requirements for food, especially paying attention to its health care function. The effect of instant rice noodles on the market is relatively single, and there is no special health care effect after long-term consumption, which can no longer satisfy people. needs. Contents of the invention [0003] The object of the present invention is to provide a kind of lily instant rice noodle that nourishes the heart and calms the nerves, moistens the lung and relieves cough. [0004] Another ...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, people have higher and higher requirements for food, especially paying attention to its health care function. The effect of instant rice noodles on the market is relatively single, and there is no special health care effect after long-term consumption, which can no longer satisfy people. needs